Korean Salad Dressing Recipes
KOREAN GOCHUJANG VINAIGRETTE RECIPE
This amazing lightly spicy dressing for salads works well on soba salads, cold shrimp, and chicken dishes.
Provided by Naomi Imatome-Yun
Categories Sauce
Time 5m
Number Of Ingredients 8
Steps:
- Enjoy.
Nutrition Facts : Calories 153 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, Sodium 1181 mg, Sugar 11 g, Fat 10 g, ServingSize 1/2 cup (3 servings), UnsaturatedFat 0 g
KOREAN STYLE SALAD DRESSING
Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice). From an article cut out of the food section of the NY Times.
Provided by Kumquat the Cats fr
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine dressing ingredients and whisk together well, or put in jar with lid and shake well. Store unused portion in refrigerator.
Nutrition Facts : Calories 78.2, Fat 6.8, SaturatedFat 1, Sodium 1005.8, Carbohydrate 2.8, Fiber 0.2, Sugar 1.9, Protein 1.9
KOREAN STYLE SALAD DRESSING
Yummy! Delicious over spinach salad.
Provided by rgerow
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 2.5 g, Fat 3.4 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 177.2 mg, Sugar 2.2 g
KOREAN SALAD
I have made this salad for over 30 years and everyone raves about it.
Provided by Marianne
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours.
- Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice.
- Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble.
- In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.
Nutrition Facts : Calories 468.6 calories, Carbohydrate 26.5 g, Cholesterol 67.1 mg, Fat 36.7 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 7.3 g, Sodium 663.7 mg, Sugar 23.2 g
KOREAN SPINACH SALAD
This delicious salad is a flavorful twist on the classic spinach salad. The sweet and sour dressing has just the right balance and there's a wonderful crunch from the beans and water chestnuts.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place the first six ingredients in a jar with a tight fitting lid; shake well. Chill until serving., In a large salad bowl, combine the spinach, sprouts and water chestnuts. Just before serving, shake dressing and pour over salad; toss to coat. Sprinkle with bacon and egg.
Nutrition Facts : Calories 239 calories, Fat 18g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 199mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
KOREAN SALAD
Make and share this Korean Salad recipe from Food.com.
Provided by CinCity
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Dressing: Dice the onion.
- In Blender: add oil, sugar, vinegar, worcestershire sauce, and onion.
- Blend well.
- Chill.
- Salad: Slice bacon crosswise.
- Fry and drain.
- Wash, stem and drain spinach.
- Drain water chestnuts and bean sprouts.
- Dice eggs.
- Layer salad by placing spinach in large bowl.
- Then top with bean sprouts, water chestnuts, bacon, and then eggs.
- Serve with dressing.
Nutrition Facts : Calories 559.4, Fat 46.8, SaturatedFat 8.1, Cholesterol 83.5, Sodium 364.4, Carbohydrate 31.7, Fiber 0.8, Sugar 29.3, Protein 5.4
More about "korean salad dressing recipes"
BLACK SESAME SALAD DRESSING - OMNIVORE'S COOKBOOK
2020-06-21 Cook and stir occasionally until fragrant, in 5 to 8 minutes. Transfer sesame seeds to a mortar and grind with a pestle until turned into coarse flakes. Combine mayonnaise, vinegar, sugar, salt, and half the sesame seed flakes …
From omnivorescookbook.com
From omnivorescookbook.com
KOREAN LETTUCE SALAD (SANGCHU-GEOTJEORI) RECIPE BY …
2015-11-09 Directions. Wash and drain the lettuce. Shake the lettuce to remove excess water. Tear the lettuce into bite size pieces and set aside. Combine garlic, green onion, onion, soy sauce, fish sauce, sugar, vinegar, hot …
From maangchi.com
From maangchi.com
10 BEST KOREAN SALAD RECIPES | YUMMLY
2022-06-16 feta cheese, red onion, cucumber, kalamata olives, Italian dressing and 3 more Grilled Chicken Nicoise Salad KitchenAid garlic, anchovy paste, extra-virgin olive oil, green beans, Dijon mustard and 14 more
From yummly.com
From yummly.com
KOREAN ALL-PURPOSE YUZU SALAD DRESSING RECIPE - SOUS …
The all-purpose Korean yuzu salad dressing recipe is a great complement to many Korean meals - the sweetness and flavours make any dressed salad into an elegant banchan or side dish. We prefer it with crunchier leaves, perhaps …
From souschef.co.uk
From souschef.co.uk
SPICY KOREAN COLESLAW—QUICK AND EASY RECIPE - THE …
2021-08-24 Steps to Make It. Gather the ingredients. Combine the cabbage, carrot, onion, and scallions in a large bowl. Combine the garlic, soy sauce, vinegar, sugar, red pepper, sesame oil, and sesame seeds in a small bowl …
From thespruceeats.com
From thespruceeats.com
CRISP KOREAN BEEF SALAD WITH CITRON TEA DRESSING
2021-02-19 Make dressing by mixing all the ingredients. Whisk well and keep in the fridge. Season beef slices with salt and pepper. Coat each slices with flour or corn starch. Heat oil in a non-stick skillet over medium high heat. Add the beef …
From beyondkimchee.com
From beyondkimchee.com
ASIAN SESAME DRESSING - RECIPETIN EATS
2016-12-07 Adjust saltiness with salt and sweetness with sugar to taste. Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use. Single serving batch is enough for 3 - 4 cups of shredded cabbage …
From recipetineats.com
From recipetineats.com
15 QUICK AND EASY KOREAN SALADS – FROM VEGAN TO HEARTY …
2019-07-30 Green Onion Salad (Pa Muchim) Green Onion Salad (Pa Muchim) A must-have side dish to accompany Korean BBQ grilled meats, this easy green onion salad helps bring out the flavor of the meat while also cutting out the …
From kimchimari.com
From kimchimari.com
KOREAN LETTUCE SALAD (상추 겉절이 SANGCHOO GEOTJEORI)
2013-02-09 Instructions. Wash and rinse the greens (lettuce, perilla, chrysanthemum leaves). Drain. You can either tear the lettuce and chrysanthemum leaves by hand into bite size pieces or serve whole leaves. …
From kimchimari.com
From kimchimari.com
10 BEST ASIAN STYLE SALAD DRESSING RECIPES | YUMMLY
2022-06-17 Thai Pork and Mango Salad With Mango-Mint Dressing Pork. romaine lettuce, mango, Thai red curry paste, salt, mango, salt and 12 more. Yummly Original.
From yummly.com
From yummly.com
KOREAN SALAD DRESSING RECIPE - SOLERANY THE RESTAURANT
2021-04-11 Cut the lettuce into bite-sized pieces or ribbons. Mix well until combined. Crushed sesame seeds garlic rice vinegar soy sauce sesame oil honey and chili flakes in a small bowl. Mix together all dressing ingredients. 2 hard-boiled eggs chopped. Add to the salad and. Make salad dressing by mixing.
From solerany.com
From solerany.com
KOREAN LETTUCE SALAD (SANGCHU GEOTJEORI)
2014-04-21 Transfer and lightly crush with pestle and mortar. Combine the ingredients for the dressing: crushed sesame seeds, garlic, rice vinegar, soy sauce, sesame oil, honey and chili flakes in a small bowl. Cut the green onions thinly lengthwise into long shredded pieces. Cut the lettuce into bite-sized pieces or ribbons.
From justasdelish.com
From justasdelish.com
KOREAN CUCUMBER SALAD - THE WANDERLUST KITCHEN
2022-05-13 Assemble your ingredients. For exact amounts see the recipe card below. Add the cucumbers into a large bowl and coat in the rice wine vinegar and sea salt. Mix it together and let it marinate in the fridge for 30 minutes. While it is marinating, prepare the dressing by mixing all ingredients together in a small bowl.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
KOREAN-STYLE SALAD DRESSING - DR. BEN KIM
2021-03-26 Here, a salad with a bunch of field greens, cucumber slices sweet bell pepper, and avocado, topped off with organic eggs and dressed with a Korean-style dressing made by whisking together 1 part soy sauce, 1/3 part sesame oil, and 1/2 to 1 part rice vinegar depending on your preferred level of tang.
From drbenkim.com
From drbenkim.com
AUTHENTIC KOREAN SALAD DRESSING RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Authentic Korean Salad Dressing Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
KOREAN SALAD DRESSING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
RECIPE: KOREAN SALAD DRESSING STEP BY STEP WITH PICTURES
With pleasure I share with you the recipe. Author of the recipe. Ingredients for Korean salad dressing: Garlic - 6 clove Red Hot Pepper - 2 tablespoon Sweet paprika - 1 tablespoon Coriander - 1 teaspoon Black pepper (I substituted with jalapeno chili pepper) - 1 teaspoon Sugar - 1 tablespoon Salt - 2 teaspoon Water - 2 tablespoon How to cook Korean salad dressing step …
From handy.recipes
From handy.recipes
KOREAN STYLE CABBAGE SALAD WITH EASY DRESSING - ALL WE EAT
2. Chop 2-3 green onions and add them to the cabbage. 3. Add 2-3 thinly sliced garlic cloves. 4. For the dressing: Combine 1 Tablespoon of vinegar, 1/2 Tablespoon of salt, 1/2 Tablespoon of sugar, 1/2 teaspoon of red pepper, 1 Tablespoon soy sauce, 1 Tablespoon of vegetable oil, and 2 teaspoon of sesame seeds. Add to the salad and mix well.
From allweeat.com
From allweeat.com
KOREAN SALAD DRESSING RECIPE RECIPES ALL YOU NEED IS FOOD
¼ yellow onion, thinly sliced: 2 green onions, chopped, dark green parts separated from white and light green parts: ⅓ cup soy sauce: 3 tablespoons white sugar
From stevehacks.com
From stevehacks.com
KOREAN STYLE SALAD DRESSING RECIPE - RECIPES.NET
2022-03-22 This tangy and mildly spicy salad dressing works with any greens. Enjoy a splash of spice made with chile pepper, sugar, and rice vinegar. Enjoy a splash of spice made with chile pepper, sugar, and rice vinegar.
From recipes.net
From recipes.net
KOREAN CHICKEN SALAD (DAK NANGCHAE) - BEYOND KIMCHEE
2012-05-14 How to make Korean chicken salad. Put a few thin slices of ginger in a pot of water. Bring to boil. Add the chicken breasts, reduce the heat to low and simmer for 5 minutes. Remove the pot from heat, and leave chicken breast to stand with lid on for 20 minutes or longer. Shred the chicken breast.
From beyondkimchee.com
From beyondkimchee.com
SANGCHU GEOTJEORI (KOREAN LETTUCE SALAD) - THE MISSING LOKNESS
2017-06-07 The salad dressing can be easily put together. Soy sauce, sugar, garlic, apple cider, sesame oil and gochugaru. Whisk and pour over the red lettuce. It tastes a bit spicy, savory, and sweet with a little acidity. Serve with grilled marinated galbi (Korean short ribs) …
From themissinglokness.com
From themissinglokness.com
MIYEOK MUCHIM (SEAWEED SALAD) - KOREAN BAPSANG
2016-05-31 Drain and rinse in the cold water until the miyeok is cool. Drain well, and squeeze out excess water. Cut the miyeok into bite size pieces by running a knife through a few times in different directions. In a large bowl, mix all the dressing ingredients well until the sugar has dissolved. Add the miyeok, cucumber, and radish.
From koreanbapsang.com
From koreanbapsang.com
KOREAN BBQ SALAD DRESSING? - DINING AND COOKING
Meat selections were great and the service was amazing! The best part was the salad. The dressing tastes amazing. I tried looking for a recipe all over the place, but I can’t find the recipe that matches the taste (most of the recipes used sugar, but the taste wasn’t sweet at all). It tasted pretty tangy (not spicy nor sweet).
From diningandcooking.com
From diningandcooking.com
AUTHENTIC KOREAN SALAD DRESSING RECIPE - THERESCIPES.INFO
Korean Potato Salad Recipe & Video - Seonkyoung Longest. Instructions. In a large pot, place potatoes and pour enough cold to water to cover potatoes. Add 1 tsp salt, bring it to boil and cook until potatoes are fully cooked, about 10 to 15 minutes depending on size of chunks.
From therecipes.info
From therecipes.info
KOREAN BBQ SALAD - 3 MOST POPULAR TYPES – FUTUREDISH
2017-06-03 Korean BBQ Salad - 3 Types! All Koreans know - the key to enjoying Korean BBQ is the delicious side salads. That spicy, slightly-tangy salad helps to cleanse your palate in between bites of succulent beef. It makes each piece of freshly grilled beef taste like the 'first bite'. Today, I'll show you how to make the Top-3 most popular types of Korean BBQ Salads served …
From futuredish.com
From futuredish.com
KOREAN STYLE SALAD DRESSING RECIPE - WEBETUTORIAL
Korean style salad dressing is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make korean style salad dressing at your home.. The ingredients or substance mixture for korean style salad dressing recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
KOREAN SALAD DRESSING - RECIPES - PAGE 3 | COOKS.COM
On day before blend dressing ingredients, mixing well. Refrigerate overnight. ... serving time add dressing and top with bacon. Serves 6 to 8.
From cooks.com
From cooks.com
KOREAN SALAD DRESSING - RECIPES - PAGE 2 | COOKS.COM
Peel radishes and cut in ... Combine ingredients for dressing well. Drain apples well and ... dressing.Cover and chill before serving. Serves 4.
From cooks.com
From cooks.com
KOREAN SALAD DRESSING RECIPES ALL YOU NEED IS FOOD
When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. Goes good with Bulgogi (Korean Barbecued Beef) from this site!! Provided by Paula Stotts. Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes. Total Time 25 minutes. Prep Time 20 minutes. Cook Time 5 minutes
From stevehacks.com
From stevehacks.com
SPICY KOREAN SALAD DRESSING - #FOODBYJONISTER
2020-06-11 Add 1/4 cup of hot water to a mixing bowl or jug then add the 1 Tablespoon of gochujang and 1 Tablespoon of sugar. Mix until dissolved. A whisk works best.
From foodbyjonister.com
From foodbyjonister.com
KOREAN-STYLE SALAD DRESSING | RECIPES WIKI | FANDOM
Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice). This recipe is for 8 servings. …
From recipes.fandom.com
From recipes.fandom.com
SANGCHU GEOTJEORI SWEET AND SOUR KOREAN LETTUCE SALAD RECIPE
2021-12-03 Combine garlic, scallions, onion, soy sauce, lime juice, vinegar, sesame oil, hot pepper flakes and honey in a large mixing bowl. Mix well with a whisk. Add the lettuce and mix by hand to ensure the seasonings are fully incorporated. Sprinkle …
From dobbernationloves.com
From dobbernationloves.com
I LOVE HAENYEO’S SALAD DRESSING SO MUCH, I ASKED THE CHEF HOW …
2020-11-10 The dressing is based on a common Korean dressing for watercress salad, which the chef has been making since basically forever. Typically, it’s …
From bonappetit.com
From bonappetit.com
KOREAN BBQ SALAD DRESSING - ALL INFORMATION ABOUT HEALTHY RECIPES …
Korean Style Salad Dressing Recipe | Allrecipes best www.allrecipes.com. Ingredient Checklist. ¼ cup low-sodium soy sauce. 2 tablespoons white sugar. ¼ cup water. 3 tablespoons rice vinegar. 3 tablespoons sesame oil. 1 tablespoon ground red chile pepper.
From therecipes.info
From therecipes.info
SHRIMP SALAD WITH HOT MUSTARD DRESSING (SAEWU NAENGCHAE)
2019-06-23 Instructions. Mix the mustard with 1 tablespoon of warm water. Set it aside for 5 to 10 minutes. Add the remaining dressing ingredients and mix well. Refrigerate while preparing the other ingredients. Cut the cucumbers and pear into thin slices. OR if using optional bell peppers, julienne the fruit and vegetables.
From koreanbapsang.com
From koreanbapsang.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love