Iced Tea Spritzer Recipes
ICED TEA SPRITZER
This drink is so refreshing. I made it up last summer and now my husband and I are both hooked. We drink it almost everyday. In the summer, I take it to the beach with me.
Provided by huneybee327
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put Ice in glass.
- Pour tea and soda.
- Enjoy!
EARL GREY TEA AND BLUEBERRY SPRITZER
Just five simple ingredients make this sophisticated and beautiful summer drink. The iced tea and simple syrup can be made ahead and refrigerated for up to a week. Keep them on hand, then just pop open a bottle of sparkling wine and mix the drinks when guests arrive.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring 1 cup water to a boil in a small saucepan over medium-high heat. Turn off the heat, add the tea bags and let steep 5 minutes. Discard the tea bags. Stir in 1 cup ice cubes until completely melted. Pour the tea into a liquid measuring cup, and let it chill completely in the refrigerator, about 30 minutes.
- Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar has completely melted, about 5 minutes. Turn off the heat, add the mint and stir until it has completely wilted. Let cool completely at room temperature, at least 30 minutes.
- Strain the cooled mint syrup into a large liquid measuring cup or a pitcher, then press the leaves with a wooden spoon or spatula to extract as much liquid as possible. Discard the mint. Add the blueberries, and use a wooden spoon or a potato masher to lightly crush most of them (a few whole blueberries is fine). Add the chilled tea, and stir to combine.
- To serve, fill 4 tall glasses with ice. Divide the blueberry mixture among them. Add enough sparkling wine to fill each glass. Garnish with a mint sprig, and serve immediately.
FIESTA TEA SPRITZER
This iced tea with bubbles will please all your party-goers. Served in margarita glasses, this cool beverage seems a little more special than regular iced tea. Serve it at your next get-together.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- PLACE sparkling water, water, Nestea and honey in large pitcher. Stir until combined.n
- MOISTEN rims of margarita glasses with lemon juice. Put enough sugar on small plate to coat rims. Dip rims into sugar.n
- FILL glasses with ice. Top with Nestea mixture. Garnish with lemon and lime slices.n
Nutrition Facts : Calories 174.2 calories, Carbohydrate 44 g, Fiber 0.7 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 41 g
HIBISCUS-BLACK TEA SPRITZER
Classic black tea becomes way more interesting when you add hibiscus, orange zest, and seltzer. Bright, bubbly, and refreshing, it makes an excellent summer thirst-quencher.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Bring sugar and 1 cup water to a boil in a saucepan; stir until dissolved. Remove from heat; add hibiscus, tea bags, and orange zest. Steep 4 minutes.
- Strain through a fine-mesh sieve; press gently to release liquid from bags. Discard solids; let cool completely.
- Add 3 tablespoons tea mixture to a glass filled with ice. Top with seltzer. Serve, with orange slices.
STRAWBERRY RIESLING WINE SPRITZER
Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry flavor and really make it taste special! The syrup is also delicious in lemonade, iced tea, club soda, and gin and tonics. -Zoe Ann McKinnon, St. Louis, Missouri
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the first 6 ingredients to a boil. Reduce heat; simmer 20 minutes. Remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl (do not press berries). Refrigerate syrup until chilled. To serve, for each serving fill a tall glass with ice. Add 1/2 cup wine, 1/2 cup club soda and 1/4 cup strawberry syrup. If desired, garnish with additional tarragon.
Nutrition Facts : Calories 228 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
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