Ciabatta Sandwich Filling Recipes
CIABATTA SANDWICH FILLING
Make and share this Ciabatta Sandwich Filling recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Thinly slice the chicken breast.
- Marinate chicken with soy sauce, mustard, salt, both peppers, hp sauce and lemon juice.
- Heat the oil in a large frying pan over a medium heat. Add the onion and cook, stirring occasionally, for 10-15 minutes until onion is gold brown. Push the mixture to one side of the frying pan.
- Add the chicken with all marinade in the pan and stir-fry for 7-8 minutes until tender.
- Stir the onion and chicken together.
- Serve in ciabatta bread.
Nutrition Facts : Calories 270.6, Fat 14.9, SaturatedFat 2.4, Cholesterol 58, Sodium 570.3, Carbohydrate 9.1, Fiber 1.3, Sugar 3.6, Protein 24.8
ITALIAN CIABATTA SANDWICH
Steps:
- Gather the ingredients.
- Begin by cutting your ciabatta roll in half and then toasting the bread in the oven or in a toaster for a few minutes.
- Drizzle both of the interior sides of the ciabatta with olive oil and then smear on the white balsamic glaze, and set the top half aside.
- On the bottom half of the glazed ciabatta bun, add the basil, the salami, the mozzarella, and the roasted red pepper, the roasted yellow pepper, and then lastly the arugula.
- Put the remaining half of the ciabatta roll on top.
- Before serving, tightly wrap the sandwich in waxed paper or butcher paper and slice it down the middle with a serrated knife . Enjoy.
Nutrition Facts : Calories 1326 kcal, Carbohydrate 82 g, Cholesterol 268 mg, Fiber 7 g, Protein 83 g, SaturatedFat 28 g, Sodium 4249 mg, Sugar 16 g, Fat 74 g, ServingSize 1 sandwich (1 serving), UnsaturatedFat 0 g
CIABATTA GRINDER SALAD SANDWICH
Since many of the Italian grinder sandwich recipes are meant to feed a crowd, I paired it down to two sandwiches. The flavor is all there and is equally delicious the next day cold!
Provided by LaDonna Langwell
Categories Pork Sandwiches
Time 40m
Yield 4
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Place sliced rolls on the prepared baking sheet (if the top half of roll rocks from side to side too much, slice a tiny bit of the top off). Place 1 slice of provolone on each slice of bread. Tear up the remaining slice of provolone to cover any open bread areas.
- Bake in the preheated oven until melted (not browned), about 8 minutes. Remove from oven; leave the oven on.
- Fold two pieces of turkey onto two slices of bread. Fold two pieces of ham onto the other slices of bread.
- Layer 2 slices of soppressata on top of the turkey. Fold 2 slices of prosciutto onto ham. Place four pepperoni pieces on top of each bread half.
- Sprinkle slices with some of the Parmesan cheese. Place back into the oven and let bake until pepperoni is looking crispy, about 12 minutes.
- While slices bake, make the grinder salad. Add mayonnaise, red wine vinegar, garlic, oregano, salt, pepper, and pepper flakes to a bowl. Whisk to combine.
- Add lettuce, onion, and pepperoncinis to the dressing. Toss to coat.
- Remove sandwiches from the oven. Top 2 of the ciabatta slices with tomato slices. Using tongs, place a layer of salad on top of the tomatoes. Sprinkle with more Parmesan cheese.
- Place the non-salad slices on top of the salad ones. Cut each sandwich in half and serve.
Nutrition Facts : Calories 1117.3 calories, Carbohydrate 120.5 g, Cholesterol 79.8 mg, Fat 51.1 g, Fiber 7.5 g, Protein 42.1 g, SaturatedFat 14.7 g, Sodium 3184.4 mg
CIABATTA SUBWAY SANDWHICH
I wanted to create a sandwich that was filling, and this is definitely filling! Several ingredients, like the dijon mustard and the pablano chili bring its own sharp taste, so no extra seasoning is required.
Provided by Studentchef
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut each section of the ciabatta bread in half, lengthwise, and toast them.
- Evenly distribute the dijon mustard, cheese, and vegetables on each sandwhich. The vegetables should be layered in the order they are given in the list if ingredrients.
Nutrition Facts : Calories 89.2, Fat 3.4, SaturatedFat 0.4, Sodium 636.8, Carbohydrate 13.5, Fiber 5.2, Sugar 6.3, Protein 3.6
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