Slow Cooker Saucy Meatballs Recipes

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EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

SLOW-COOKER SAUCY MEATBALLS



Slow-Cooker Saucy Meatballs image

Discover your new go-to recipe with these Slow-Cooker Saucy Meatballs. Simmer these Slow-Cooker Saucy Meatballs in the slow-cooker for amazing flavor.

Provided by My Food and Family

Categories     Pasta

Time 6h30m

Yield 8 servings

Number Of Ingredients 9

1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
1/2 cup water
1 egg, beaten
2 cups sliced fresh mushrooms
2 green peppers, cut into strips
4 cups CLASSICO Tomato and Basil Pasta Sauce
1 lb. spaghetti, uncooked
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Mix first 4 ingredients just until blended; shape into 1-inch balls. Place in slow cooker; top with vegetables and pasta sauce. Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  • Cook spaghetti as directed on package, omitting salt.
  • Drain spaghetti. Serve topped with meatballs, sauce and cheese.

Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

EASY SLOW COOKER MOZZARELLA-STUFFED MEATBALLS AND SAUCE RECIPE BY TASTY



Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce Recipe by Tasty image

Here's what you need: crushed tomato, onion, garlic, dried basil, dried oregano, pepper, salt, beef, mild sausage, breadcrumb, onion, parmesan cheese, onion powder, garlic powder, dried thyme, dried oregano, salt, pepper, eggs, mozzarella cheese, whole milk, parsley

Provided by Tasty

Categories     Dinner

Yield 14 meatballs

Number Of Ingredients 22

7 cups crushed tomato
⅓ cup onion, chopped
2 cloves garlic, crushed
2 teaspoons dried basil
1 teaspoon dried oregano
½ teaspoon pepper
½ teaspoon salt
1 lb beef
1 lb mild sausage
1 cup breadcrumb
⅓ cup onion, chopped
¼ cup parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon pepper
2 eggs
4 sticks mozzarella cheese, cut into 4-5 even pieces each
½ cup whole milk
½ cup parsley

Steps:

  • Combine all sauce ingredients in slow cooker and stir. Set to high and cover while making meatballs, or for 30 minutes. (Or use pre-made/canned sauce.)
  • Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
  • Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
  • Place meatballs in slow cooker and submerge in sauce.
  • Cover and cook on high for 2-2½ hours, or until meat is fully cooked.
  • Serve by itself or over pasta.
  • Enjoy!

Nutrition Facts : Calories 279 calories, Carbohydrate 20 grams, Fat 14 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams

SLOW-COOKER SPAGHETTI & MEATBALLS



Slow-Cooker Spaghetti & Meatballs image

I've been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories     Dinner

Time 5h50m

Yield 12 servings.

Number Of Ingredients 19

1 cup seasoned bread crumbs
2 tablespoons grated Parmesan and Romano cheese blend
1 teaspoon pepper
1/2 teaspoon salt
2 large eggs, lightly beaten
2 pounds ground beef
SAUCE:
1 large onion, finely chopped
1 medium green pepper, finely chopped
3 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (6 ounces) tomato paste
6 garlic cloves, minced
2 bay leaves
1 teaspoon each dried basil, oregano and parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Hot cooked spaghetti

Steps:

  • In a large bowl, mix bread crumbs, cheese, pepper and salt; stir in eggs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain., Place the first 5 sauce ingredients in a 6-qt. slow cooker; stir in garlic and seasonings. Add meatballs, stirring gently to coat. Cook, covered, on low 5-6 hours, until meatballs are cooked through., Remove bay leaves. Serve with spaghetti.

Nutrition Facts : Calories 250 calories, Fat 11g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1116mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

SLOW-COOKER ITALIAN MEATBALLS



Slow-Cooker Italian Meatballs image

These meatballs taste just like your nonna's without any pre-cooking or tending to-just throw them in the slow cooker with the rest of the ingredients. The recipe makes enough meatballs and sauce to serve with two pounds of pasta. They are also delicious over polenta, stuffed into sub rolls or as a pizza topping.

Provided by Food Network Kitchen

Categories     main-dish

Time 8h20m

Yield 8 to 10 servings

Number Of Ingredients 19

Two 28-ounce cans whole plum tomatoes
One 6-ounce can tomato paste
3 tablespoons extra-virgin olive oil
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
3 cloves garlic, crushed and peeled
2 bay leaves
Kosher salt
1 small onion, cut into chunks
1 small carrot, cut into chunks
1 celery stalk, cut into chunks
1/2 cup fresh Italian parsley leaves
2 cloves garlic, crushed and peeled
1 pound 90 percent lean ground beef
1 pound ground pork
2 large eggs
3/4 cup Italian seasoned breadcrumbs
1/2 cup grated Parmesan
Kosher salt

Steps:

  • For the sauce: Pour the tomatoes into a 4- to 6-quart slow cooker and crush by hand. Stir in the tomato paste, olive oil, oregano, pepper flakes, garlic, bay leaves and 2 teaspoons salt.
  • For the meatballs: Place the onions, carrots, celery, parsley and garlic in a food processor and pulse to make a paste. Transfer to a large bowl and add the beef, pork, eggs, breadcrumbs, Parmesan and 1 teaspoon salt. Form into 1 1/2-inch meatballs (you should get about 20 to 24) and nestle into the sauce in the slow cooker. Cover and cook on high for 4 to 5 hours or low for 7 to 8 hours. Discard the bay leaves before serving.

SLOW COOKER SAUCY MEATBALLS



Slow Cooker Saucy Meatballs image

This recipe came from High Protein Low Carb Low Calorie Slowcooker Recipes. I have not tried this, posting for safe keeping.

Provided by internetnut

Categories     Meatballs

Time 21m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
6 ounces Stove Top stuffing mix (1 package)
680 ml pasta sauce
1/2 cup colby cheese
2 cups sliced mushrooms
1/2 cup water
1 cup sliced fresh mushrooms
cooked pasta

Steps:

  • Place pasta sauce in crockpot.
  • Mix stuffing, meat, water and cheese in bowl and then roll into 1" balls.
  • Place balls in crockpot, then top with sliced mushrooms.
  • Cook on low for 6-8 hours, or high for 3-4 hours.
  • Serve over top pasta of your choice.

Nutrition Facts : Calories 424.1, Fat 18.8, SaturatedFat 7.5, Cholesterol 63.1, Sodium 1012.9, Carbohydrate 40, Fiber 4.5, Sugar 14, Protein 22.7

SLOW COOKER MEATBALLS AND SAUCE



Slow Cooker Meatballs and Sauce image

Taken from The Everyday Low-Carb Slow Cooker Cookbook "The meatballs cook right in the sauce, making it especially rich and robust. If you like, serve with spaghetti squash 'spaghetti' or low-carb pasta."

Provided by Tarbean

Categories     Veal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb ground pork
1 lb ground veal (90% lean) or 1 lb lean ground beef (90% lean)
3 eggs, beaten
1/2 cup grated parmesan cheese
1 tablespoon onion powder
2 teaspoons garlic powder
1 tablespoon oregano
3/4 teaspoon kosher salt
1 teaspoon black pepper
1 (25 3/4 ounce) can spaghetti sauce ("lite" or "no sugar added")
2 teaspoons oregano
1 teaspoon minced garlic
1/2 teaspoon black pepper
2 teaspoons butter
1/4 cup red wine
1 cup water

Steps:

  • In a large mixing bowl, using clean hands, combine meatball ingredients (ground pork through 1 tsp black pepper); set aside. In slow cooker crock, whisk together the sauce ingredients (spaghetti sauce through water).
  • Form meat mixture into golf ball-sized meatballs and drop them into the sauce (some will stick out of the sauce; that's okay).
  • Cover and cook on LOW for 8 hours. Before serving, stir gently so all meatballs are coated with sauce.

SLOW COOKER TURKEY MEATBALLS IN TOMATO SAUCE



Slow Cooker Turkey Meatballs in Tomato Sauce image

These slow cooker turkey meatballs in tomato sauce are a great alternative to traditional beef meatballs. Can be served over pasta or make meatball sandwiches with sauteed onions and peppers with melted Italian cheese over the top. Fantastic!

Provided by Cheryl

Categories     World Cuisine Recipes     European     Italian

Time 4h25m

Yield 6

Number Of Ingredients 10

¼ cup minced onion
1 tablespoon Italian-style salad dressing
1 ½ pounds ground turkey
1 ¼ cups Italian-seasoned bread crumbs
5 cloves garlic, crushed
2 tablespoons Italian seasoning
salt and ground black pepper to taste
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (26 ounce) jar marinara sauce
2 teaspoons dried basil

Steps:

  • Saute onion and Italian dressing in a small saute pan over medium heat for 5 minutes. Remove from heat and let cool slightly, about 5 minutes.
  • Combine turkey, bread crumbs, garlic, sauteed onions, Italian seasoning, salt, and pepper in a bowl; mix well.
  • Combine diced tomatoes and marinara in a second bowl; set aside.
  • Form 1/2 of the turkey mixture into 1 1/2-inch meatballs and layer them in the bottom of a slow cooker. Pour 1/2 of the tomato mixture over the meatballs. Form the remaining turkey mixture into meatballs and layer with remaining tomato mixture.
  • Cover and cook until no longer pink in the centers, about 4 hours on High, or 8 hours on Low.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 41.1 g, Cholesterol 86.5 mg, Fat 14.1 g, Fiber 6.4 g, Protein 29.8 g, SaturatedFat 3.5 g, Sodium 1281.2 mg, Sugar 16.1 g

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