GRASSHOPPER DRINK RECIPE
This Grasshopper Drink Recipe combines ice cream, ice cubes, Creme de Menthe, and Creme de Cocoa to make the perfect creamy dessert cocktails. This is a family favorite and an awesome holiday after-dinner cocktail!
Provided by Sue Ringsdorf
Categories Drinks
Time 20m
Number Of Ingredients 5
Steps:
- In a large blender, combine liqueurs, ice, and half of the ice cream. Pulse until well blended. Add remaining ice cream, and pulse until creamy.
- Store in a tupperware container with a lid.
- When ready to serve, scoop (pour, if freshly made) into four glasses and top with another small dash of creme de menthe. Add spoons and chocolate biscuit sticks (optional). Enjoy!
Nutrition Facts : Calories 414 kcal, Carbohydrate 49 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 108 mg, Sugar 41 g, ServingSize 1 serving
GRASSHOPPER ICE CREAM COCKTAIL
Steps:
- Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
- Pour into a 12-ounce glass. Garnish with a sprig of mint.
HOW TO COOK GRASSHOPPERS
Grasshoppers are a crunchy, delicious treat enjoyed around the world in countries like Mexico and Uganda. Just one grasshopper contains of protein and many people think the world should harvest more insects to help people in need of...
Provided by wikiHow
Categories Meat
Number Of Ingredients 3
Steps:
- Catch your grasshoppers. The easiest way to obtain grasshoppers is simply to catch them yourself. They are easiest to catch in the morning when it's colder and they are lazier. You can simply grab them off the ground with your hands, if you're fast enough, or use a net to catch them. You can also create some of these more elaborate traps: Dig a hole in the ground and place a Mason jar with some bait, such as oats, apples, or carrots, in it. Either place some soil around the jar or tip it on its side -- the next morning, you should find grasshoppers in the jar. Just place the lid over it and you've caught your grasshoppers! If you want 'em alive, poke some holes in the lid. Take a shoot of green willow that's about three feet long and flick it down lightly on the grasshopper. This should pin it in place.
- Alternatively, buy your grasshoppers. Depending on where you live, it may be tricky to buy grasshoppers, but not impossible. Try Mexican markets first. Grasshoppers, known as chapulines in Mexico, are a popular dish in Oaxaca.
- Be sure to cook them. Grasshoppers are delicious and safe to eat, but you have to cook them first. This will keep you safe and will kill any parasites that they might be carrying. Don't attempt to eat them raw or you may suffer health issues.
- Remove the legs and wings. The legs of grasshoppers aren't edible; although you won't be hurt from eating them, it's best to remove them before you begin to cook them. The same goes for the wings. Some say that freezing the grasshoppers for 10-15 minutes or boiling them for a few minutes makes the legs easier to pop off. This also has the benefit of killing them. Some people also pull the head straight off, which removes the guts (including the stomach). This tends to remove certain kinds of parasites (and could reduce the risk of eating the grasshopper raw, but it's still better to cook it). You can then insert a stick into the cavity and cook it over a fire.
- Clean your grasshoppers before you eat them. Make sure to run them under cold water until they are clean and free of dirt. You can pat them down with a paper towel and then freeze or boil them, depending on the recipe.
FLYING GRASSHOPPER
This cocktail is creamy, cool, and smooth!
Provided by Hazcat
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Pour the chocolate liqueur, creme de menthe, vanilla vodka, regular vodka, and half-and-half cream into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled martini glasses rimmed with chocolate syrup to serve.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 34.5 g, Cholesterol 22.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 31.4 mg, Sugar 16.1 g
GRASSHOPPER
Creme de menthe gives this classic after-dinner drink its iconic green color.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In a cocktail shaker half full of ice cubes, combine cream, creme de menthe, and creme de cacao. Shake well until shaker is frosty. Strain into a martini glass. Grate chocolate over one side of cocktail with a fine grater or microplane. Serve.
GRASSHOPPER COCKTAIL
This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Blended Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.
Nutrition Facts : Calories 182 calories, Carbohydrate 21.5 g, Cholesterol 10.2 mg, Fat 2.8 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 4.1 mg, Sugar 10.9 g
GRASSHOPPERS BY THE GALLON RECIPE
Provided by á-1442
Number Of Ingredients 4
Steps:
- Soften ice cream just for mixing. Add the whipped topping and alcohol. Mix well. May add green food coloring if needed. Refreeze until ready to serve.
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