Nana Debs Pork Chops Recipes

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SWEET-AND-SAUCY PORK CHOPS



Sweet-and-Saucy Pork Chops image

This easy weeknight dinner recipe uses sugar to create succulent, caramelized pork chops in record time.

Provided by Chris Morocco

Categories     Bon Appétit     Dinner     Pork     Quick & Easy     Capers     Garlic     Pork Chop     Wheat/Gluten-Free     Soy Free     Peanut Free     Tree Nut Free

Yield 2 servings

Number Of Ingredients 10

2 (1"-thick) bone-in pork rib chops (look for the most marbled ones you can find, preferably with some fat cap too)
Kosher salt
1 1/2 tsp. sugar, divided
2 Tbsp. extra-virgin olive oil, divided
1 large shallot, chopped
4 garlic cloves, thinly sliced
1/4 cup red wine vinegar
3 sprigs rosemary
1 Tbsp. drained capers
2 Tbsp. unsalted butter, cut into pieces

Steps:

  • Season pork chops with salt and sprinkle evenly with 1/2 tsp. sugar. Heat 1 Tbsp. oil in a large skillet over medium-high. Cook chops, undisturbed, until well browned underneath, about 3 minutes. Turn and cook just until second side is lightly browned, about 1 minute. Transfer chops to a plate (they won't be fully cooked); reduce heat to medium.
  • Pour remaining 1 Tbsp. oil into same skillet and add shallot and garlic. Cook, stirring often, until softened and just beginning to brown, about 3 minutes.
  • Add vinegar and remaining 1 tsp. sugar to skillet. Cook, swirling pan occasionally, until vinegar is nearly evaporated, about 2 minutes.
  • Add rosemary, capers, and 1/2 cup water to skillet; season with salt. Reduce heat as needed to maintain a very low simmer. Add butter and swirl pan continuously (and vigorously) until sauce becomes smooth, glossy, and emulsified.
  • Return pork chops to skillet, arranging darker side up. Simmer gently in sauce, swirling occasionally, until chops are cooked through, about 3 minutes (a thermometer inserted near the bones should register 135°F).
  • Transfer pork chops to plates and spoon sauce over.

NANA DEBS PORK CHOPS



Nana Debs Pork Chops image

Make and share this Nana Debs Pork Chops recipe from Food.com.

Provided by Debe6496

Categories     Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 center-cut pork chops
1 (1 5/8 ounce) envelope dry onion soup mix
1 (32 ounce) jar spaghetti sauce
onion, sliced
green pepper slices
mushroom, halved

Steps:

  • In a large skillet lightly brown the pork chops.
  • Season with salt and pepper.
  • Add the soup mix and spaghetti sauce.
  • Smother the top with onions, peppers, and mushrooms.
  • Cover and cook over medium heat for 45 minutes or until the pork chops are tender.

Nutrition Facts : Calories 622.6, Fat 29.8, SaturatedFat 9.7, Cholesterol 143.3, Sodium 2180.2, Carbohydrate 34, Fiber 1.7, Sugar 23.6, Protein 51.9

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