Blueberry Cream Cheese Bars Recipe 445

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BLUEBERRY CREAM CHEESE BARS {COPYCAT BLUEBERRY JAMBOREE}



Blueberry Cream Cheese Bars {Copycat Blueberry Jamboree} image

Blueberry Cream Cheese Bars are layered dessert bars with a toasted pecan crust, whipped cream plus cream cheese filling, and a topping made with fresh blueberries.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Time 2h5m

Number Of Ingredients 12

3½ cups (518 g) fresh blueberries, (divided)
¼ cup (50 g) granulated sugar
⅛ cup (25 g) brown sugar
1½ tablespoons cornstarch
1½ tablespoons water
¾ teaspoon lemon zest
1 cup (110 g) toasted pecans, (finely chopped)
¾ cup (1½ sticks / 170g) unsalted butter, (melted)
2 cups (240 g) all-purpose flour
2 cups (476 g) heavy cream
2 cups (220 g) sifted confectioners' sugar
2 packages (8 ounces each) cream cheese, (room temperature)

Steps:

  • Preheat oven to 325°F and line a 9x13-inch baking dish with parchment paper. Set aside.

Nutrition Facts : Calories 564 kcal, ServingSize 1 serving

BLUEBERRY BARS



Blueberry Bars image

These bars taste like blueberry cheesecake.

Provided by Anne Warren

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 12

Number Of Ingredients 11

1 cup all-purpose flour
1 ¼ teaspoons baking powder
½ cup shortening
¾ cup white sugar
3 eggs
¾ teaspoon almond extract
⅓ cup milk
1 ½ cups fresh blueberries
⅓ cup confectioners' sugar
6 tablespoons cream cheese, softened
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  • To make the crust: Cream shortening, sugar, one egg, milk and almond extract in a large bowl. Mix in flour and baking powder, stirring constantly. Spread crust evenly in baking pan. Top with blueberries.
  • To make the topping: In a medium bowl, beat two eggs, and cream cheese until smooth. Stir in powdered sugar and almond extract. Spread over blueberries.
  • Bake 55 to 60 minutes, or until firm to the touch. Cool in pan before cutting.

Nutrition Facts : Calories 233.7 calories, Carbohydrate 27.1 g, Cholesterol 55 mg, Fat 12.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 93 mg, Sugar 18 g

"BLUEBERRY CREAM CHEESE BARS" RECIPE - (4.4/5)



Provided by Tabatha

Number Of Ingredients 10

1 1/4 cups plus 2 tablespoons flour, divided
1 cup quick cooking oats
1 3/4 cups sugar, divided
3/4 cup butter, melted
2 (8 oz.) pkgs. cream cheese, softened
4 large eggs
1 Tbs. fresh lemon juice
1 tsp. vanilla
2 cups fresh blueberries
powdered sugar for garnish

Steps:

  • Preheat oven to 375. Spray a 9"x13" baking dish with nonstick baking spray with flour or butter and flour it. In a mixing bowl, combine the 1 1/4 cups flour, melted butter, 3/4 cup sugar and oats. Lightly press this mixture in the bottom of the baking dish. Bake for 15 minutes. Remove and allow to cool. Reduce the heat to 325 degrees. While the crust is cooling prepare the filling. In a mixing bowl beat the cream cheese and sugar together with an electric mixer. Add in the 2 Tbs. flour, the eggs, vanilla and the lemon juice and blend just until mixed together. Sprinkle the blueberries evenly over the crust. Pour the cream cheese filling over all. Bake for 35 to 40 minutes or until a knife inserted 1 inch from the center comes out clean or the center is firm to touch. Remove and allow to cool for 2 hours. Chill in the refrigerator for about 3 hours. Remove and cut in squares. Garnish by sprinkling each square with powdered sugar.

BLUEBERRY LEMON CHEESECAKE BARS



Blueberry Lemon Cheesecake Bars image

A tasty blueberry lemon cheesecake bar.

Provided by GWNYVERE

Categories     Desserts     Cookies     Bar Cookie Recipes     Cheesecake Bar Recipes

Time 4h40m

Yield 16

Number Of Ingredients 9

½ (14.4 ounce) package graham crackers, coarsely broken
3 tablespoons white sugar
¾ teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
3 (8 ounce) packages cream cheese, at room temperature
¾ cup white sugar
3 medium lemons, zested and juiced
3 large eggs
2 ½ cups fresh blueberries

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease the bottom of an 8-inch square baking pan. Place parchment paper over the top of the pan and press down at the corners so you have a slight overhang.
  • Combine graham crackers, sugar, and cinnamon for crust in the bowl of a food processor; process until combined and has the consistency of bread crumbs. Pour melted butter in slowly and pulse a couple of times to fully incorporate; the mixture will look like wet sand. Scrape into the prepared baking pan and pat firmly with the bottom of a glass.
  • Bake in the preheated oven until set, about 12 minutes.
  • Combine cream cheese, sugar, lemon zest, and lemon juice for filling in the bowl of a food processor; pulse until well combined. Add eggs, one at a time, blending to combine between each addition; process until smooth.
  • Remove crust from the oven. Pour filling on top and sprinkle evenly with blueberries; they will sink slightly into the filling, this is okay.
  • Bake until filling is mostly set and only slightly jiggly in the center, about 45 minutes. Remove from the oven and let cool completely, about 30 minutes. Refrigerate until set, at least 3 hours.
  • Remove from the pan using the parchment lining and slice into 12 bars.

Nutrition Facts : Calories 314.4 calories, Carbohydrate 28.1 g, Cholesterol 92.5 mg, Fat 21.3 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 12.5 g, Sodium 216 mg, Sugar 18.1 g

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