Melt In Your Mouth Peanut Butter Cookies Recipes

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AARON'S MELT-IN-YOUR-MOUTH PEANUT BUTTER COOKIES



Aaron's Melt-In-Your-Mouth Peanut Butter Cookies image

From "One Smart Cookie" book. These are possibly the easiest and peanut-butteriest cookies you'll ever make! Because they contain no flour there is no danger of overmixing the dough, which makes them ideal for young cooks as well as these with a gluten intolerance. You can use all white or all brown sugar instead of using both if you like.

Provided by Nierika79

Categories     Dessert

Time 25m

Yield 24 cookies, 4-6 serving(s)

Number Of Ingredients 5

1 1/2 cups reduced-calorie peanut butter
1/2 cup sugar
1/2 teaspoon vanilla extract (or pure vanilla)
1/2 cup packed brown sugar
1 large egg white

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, mix peanut butter, sugar, brown sugar and egg white until completely blended.
  • Roll dough into 1"-1 1/2" balls and place about 2" apart on an ungreased cookie sheet. Press down on each cookie once or twice (crisscrossed) with the back of a fork.
  • Bake for 12-15 minutes, until pale golden and set around the edges.
  • Gently transfer to a wire rack to cool. If they are too crumbly to move, let cool for a minute or two on the cookie sheet first.
  • Makes 2 dozen cookies.
  • Variations:.
  • Peanut Butter Raisin Roundies.
  • Add 1 1/2 cups raisins to the peanut butter mixture. Roll balls of dough as directed but flatten them a little with your hand on the cookie sheet. Bake as directed. You will get more cookies from your batch, with 120 calories each, 1.4 g fiber, 4.5 g fat and 30% calories from fat.
  • Peanut Butter White Chocolate Chunk Cookies.
  • These are a little higher in fat, but they sure are delicious, and most of the fat is still unsaturated. Stir 1/2 cup chopped white chocolate into the dough and bake as directed. Adds 1 g fat per cookie.

Nutrition Facts : Calories 206.2, Sodium 24.5, Carbohydrate 51.9, Sugar 51.6, Protein 0.9

MELT IN YOUR MOUTH PEANUT BUTTER BLOSSOMS



Melt In Your Mouth Peanut Butter Blossoms image

From BH&G Biggest Book of Cookies. I made these tonight after cries of "What's for dessert?" They're all gone. For an extra little treat, make these with the new Hershey's Kisses filled with caramel. YUM! YUM!

Provided by Kay D.

Categories     Dessert

Time 20m

Yield 54 cookies

Number Of Ingredients 12

1/2 cup shortening
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1/8 teaspoon baking soda
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1/4 cup granulated sugar
1 (12 ounce) bag Hershey chocolate kisses, unwrapped

Steps:

  • Preheat oven to 350.
  • In your electric mixer's bowl, beat the shortening and peanut butter on medium to high speed for 30 seconds, or until well combined.
  • Add the granulated sugar, brown sugar, baking powder and baking soda.
  • Beat until well combined and"fluffy", occasionally scraping the sides of the bowl.
  • Beat in egg, milk and vanilla until well combined.
  • Beat in the flour.
  • You may stir in any remaining flour with a wooden spoon if your mixer doesn't get it all.
  • Shape cookie dough into one inch balls.
  • Roll the balls (individually) in the 1/4 cup granulated sugar.
  • Place balls 2 inches apart on an ungreased cookie sheet.
  • Bake for 10 to 12 minutes, until bottoms are lightly browned.
  • Do not overbake.
  • Immediately press a Hershey's Kiss into the center of each cookie.
  • Transfer cookies to a wire rack to cool.
  • After cooling, hide them from your children, or you won't get any.

Nutrition Facts : Calories 99.8, Fat 5.1, SaturatedFat 1.9, Cholesterol 5, Sodium 27.9, Carbohydrate 12.1, Fiber 0.5, Sugar 8.2, Protein 1.6

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Top Asked Questions

How do you make peanut butter cookies with a mixer?
With a mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended. Beat in the egg, milk, and vanilla. Combine the flour, baking powder and salt in a separate bowl. Add flour mixture to the peanut butter mixture and mix together. Scoop tablespoonfuls of dough and roll into balls.
How do you make melt in your mouth butter cookies?
Here's how to make easy, melt-in-your mouth butter cookies. Just like the cookies from the classic blue tin, these butter cookies are just sweet enough with a crisp, snappy bite and a sandy texture. Cream the butter and sugar. Cut 2 sticks cold unsalted butter into 1/2-inch cubes.
How long to bake peanut butter cookies at 375?
Combine the flour, baking powder and salt in a separate bowl. Add flour mixture to the peanut butter mixture and mix together. Scoop tablespoonfuls of dough and roll into balls. Place cookies 2 inches apart on parchment lined cookie sheets. Bake for 8-10 minutes at 375.
What kind of sugar do you use for peanut butter cookies?
Brown Sugar: You can use either light or dark brown sugar in this peanut butter cookie recipe. Dark brown will impart a slightly more caramel-like flavor. 1. Preheat over to 350F. Sift flour and baking powder together into a large bowl then whisk to combine.

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