THAI LARB RECIPE
A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!
Provided by Sylvia Fountaine
Categories appetizer
Time 30m
Yield 4
Number Of Ingredients 23
Steps:
- Dice half the onion (you'll need 1 cup diced) and thinly slice 1/4 of the onion ( 1/4- 1/2 cup).
- Place the sliced onions in a bowl, cover with 1/2 cup hot boiling water and 2 tablespoons vinegar, place in the fridge.
- Heat oil in a large skillet over medium heat. Add 1 cup diced red onion, saute 3-4 minutes, add garlic, lemongrass and chili flakes. Saute until fragrant, 2-3 minutes. Add the ground meat, breaking it apart with a metal spatula. Season the meat with the salt and pepper and continue cooking until all the liquid releases and evaporates about 10 minutes. Drain the fat from the meat, using a fine-mesh strainer.
- While the ground meat is cooking, prep the remaining ingredients. Place the cucumber, radish, scallions, mint, basil, cilantro, fresh chili (optional) in a bowl. Add the drained meat and the strained pickled onions. Add the fish sauce, lime juice and sugar. Taste, adjust salt, lime and heat. I'll usually add more chili flakes. or finely diced fresh chilies.
- Serve with lettuce wraps and/or cooked rice. Serve warm or chilled. ( If chilling, make doubly sure to strain all the fat from the meat -it will harden in the fridge.)
Nutrition Facts : Calories 436 calories, Sugar 4.5 g, Sodium 1204.1 mg, Fat 27.2 g, SaturatedFat 11.7 g, TransFat 0 g, Carbohydrate 12 g, Fiber 2.8 g, Protein 21.1 g, Cholesterol 82.9 mg
THAI LARB RECIPE (LARB MOO ลาบหมู)
Thai larb made with minced pork (larb moo ลาบหมู) is one of the most popular Thai streets foods in Isaan cuisine. It's a wonderful combination of minced pork, lime juice, chili flakes, fish sauce, and herbs to give it a refreshing touch.
Provided by Mark Wiens (eatingthaifood.com)
Categories Salad
Time 35m
Yield 1 - 2
Number Of Ingredients 10
Steps:
- First step is to make the toasted rice (khao kua ข้าวคั่ว).
- Heat a frying pan on low heat, toss in the uncooked Thai sticky rice (no oil). Stir continuously, kind of like you're roasting peanuts or coffee. Toast the rice until it turns from white to golden yellow, almost to the point where it looks like brown wheat. It will also be very fragrant and smell almost like popcorn. It took me about 15 minutes or so.
- Once the rice is finished toasting, and has cooled off a bit, put it into your stone mortar and pestle. Pound the rice until it turns into a coarse powder (a blender or food processor will also work fine). Put your toasted sticky rice powder in a bowl aside.
- Add 300 grams of minced pork to a small sized saucepan with a handle. Fry the pork, breaking it into small minced pieces, until it's fully cooked all the way through. For best flavor, leave all the oils that come out (but if you want to be healthier, you can also drain the pork oil, and add in a splash of water instead). Take the pork off the heat.
- Leaving the pork in the same pot, add 1 heaping tablespoon of the toasted rice powder into the pork. Also toss in ½ - 1 tablespoon of chili flakes.
- Add a pinch of sugar, ½ tablespoon of fish sauce, and squeeze in the juice from 1 - 2 limes (I used about 1 ½ full limes, but I like it quite sour).
- Give the pork and the seasoning a quick stir.
- Peel and slice the shallots, finely mince about 5 green onions and a few culantro leaves (if you have them), and just pluck about 20 or so mint leaves off the stem. Throw everything into the saucepan with the pork.
- Give the larb moo a good mix, making sure all the spices and dressing coats the pork.
- Taste test. See if it needs more fish sauce for saltiness, lime juice, or chili flakes. Get it the way you want it.
- Dish it out onto a plate and garnish with more mint leaves, Thai sweet basil, and culantro.
LARB
This is one of my favorite dishes. I learned to prepare it during a Thai cooking class given by the chef/owner at the Thai Erwan restaraunt in VA.
Provided by Wenstar
Categories Rice
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Cook the ground meat until done and drain.
- Mix the meat with the lime juice, fish sauce, red onions, chili peppers (optional), roasted rice powder and mix well.
- Serve on bed of lettuce and top with sliced green onions and mint leaves.
- May add additional red peppers if you desire it hotter.
- Enjoy.
Nutrition Facts : Calories 354.4, Fat 18.2, SaturatedFat 5.2, Cholesterol 192.6, Sodium 1553.5, Carbohydrate 7.6, Fiber 1.4, Sugar 3.2, Protein 40.9
THAI CHICKEN LARB
Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it's just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!
Provided by Cassandra Kimbler
Categories Main Dish Recipes Stir-Fry Chicken
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 6.2 g, Cholesterol 69.2 mg, Fat 3.8 g, Fiber 1.4 g, Protein 26.2 g, SaturatedFat 1 g, Sodium 594.8 mg, Sugar 1.7 g
LARB (LAAB) THAI MEAT SALAD WITH MINT AND LEMONGRASS
I first had this dish when i lived in Port au Prince Haiti, a thai restaurant served it..i loved it and have kept looking for one that has the right spicing. It is a wonderful scented tasting heaven. Most of them have to few flavors but it needs enough of each herb. Of course people can change the amounts to their taste. Serve over rice or roll up in rice paper or lettuce rolls.
Provided by MarraMamba
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first four ingredients in a medium bowl. Save this sauce for later.
- Simmer the broth in heavy large skillet over medium heat. Add the ground chicken. Simmer until cooked through, breaking up any clumps of meat with a spoon, about 8 minutes. Add green onions, shallots, lemongrass and chillies. Stir until vegetables are tender and most of liquid has evaporated, about 4 minutes. Remove from heat. Stir in sauce, cilantro and mint.
- You can serve this salad as is with butter lettuce or use it as a filling for your fresh rolls.
More about "larb laab thai meat salad with mint and lemongrass recipes"
WHAT IS LARB? THIS LAOTIAN MEAT SALAD IS THE BOMB
From swirled.com
LAAB (THAI MINCED PORK SALAD) | SAVEUR
From saveur.com
LARB (LAAP/LAAB) MINCED MEAT SALAD RECIPE & VIDEO
From seonkyounglongest.com
VEGAN THAI LARB SALAD – VEGAN EASY - VEGANEASY.ORG
From veganeasy.org
THAI LARB RECIPE (LARB MOO ลาบหมู) | I HEART UMAMI®
From iheartumami.com
THAI LARB RECIPE | BON APPéTIT
From bonappetit.com
LARB (LAAB) THAI MEAT SALAD WITH MINT & LEMONGRASS RECIPE
From recipezazz.com
Servings 4Calories 240 per serving
PORK LARB (THAI SALAD WITH PORK, HERBS, CHILI, AND TOASTED RICE …
From seriouseats.com
LARB LAAB) THAI MEAT SALAD WITH MINT AND LEMONGRASS RECIPE
From pinterest.com
LAMB LARB RECIPE | BON APPéTIT
From bonappetit.com
LARB MU RECIPE (ลาบหมู)
From norecipes.com
LAOTIAN LAAB MINCED BEEF SALAD - INTERNATIONAL CUISINE
From internationalcuisine.com
LARB (LAAB) THAI MEAT SALAD WITH MINT & LEMONGRASS RECIPE
From recipezazz.com
KETO LARB RECIPE [THAI MEAT SALAD] - CAST IRON KETO
From castironketo.net
LARB, THE TRADITIONAL MEAT SALAD FROM THAILAND AND LAOS
From foodandroad.com
LARB (LAAB) - AUTHENTIC THAI AND LAOTIAN RECIPE | 196 FLAVORS
From 196flavors.com
TOFU LARB (THAI MINCED TOFU SALAD WITH LEMONGRASS AND CHILLI)
From cookrepublic.com
EASY LAAB GAI, THAI CHICKEN LARB SALAD - ASSORTED EATS
From assortedeats.com
LARB LAAB THAI MEAT SALAD WITH MINT AND LEMONGRASS
From webetutorial.com
LARB (LAAB) THAI MEAT SALAD WITH MINT AND LEMONGRASS RECIPE
From pinterest.com
PORK LARB, THE NATIONAL DISH OF LAOS - THE WOKS OF LIFE
From thewoksoflife.com
VEGAN LARB: AUTHENTIC THAI LARB SALAD WITH MUSHROOMS & TOFU
From maddysavenue.com
WHAT IS LAOS LARB? A FLAVORFUL AND SAVORY MINCED MEAT SALAD
From cookingwithlane.com
PORK LARB RECIPE LEMONGRASS - THERESCIPES.INFO
From therecipes.info
LARB/LARP/LAAB/LAAP (LAO/THAI GROUND MEAT SALAD) - BLOGGER
From wanderingchopsticks.blogspot.com
THAI MINCED CHICKEN SALAD (LAAB / LARB GAI) - INQUIRING CHEF
From inquiringchef.com
LAAB MOO {THAI SALAD WITH PORK, HERBS AND LIME} - INQUIRING CHEF
From inquiringchef.com
SIMON MAJUMDAR - LARB
From simonmajumdar.com
5 MOUTH-WATERING LARB RECIPES | ALLRECIPES
From allrecipes.com
HMONG LARB RECIPE - HOW TO MAKE SOUTHEAST ASIAN LARB | HANK …
From honest-food.net
LARB THAI CHICKEN RECIPE | LEMON BLOSSOMS
From lemonblossoms.com
LAAB MOO ISAN (THAI ISAN-STYLE MINCED PORK SALAD)
From seriouseats.com
EASY & DELICIOUS THAI LARB RECIPE - ALL WAYS DELICIOUS
From allwaysdelicious.com
LARB GAI (SPICY THAI MINCED CHICKEN SALAD) - ALWAYS USE BUTTER
From alwaysusebutter.com
GROUND LEMONGRASS CHICKEN (LARB) - RICARDO
From ricardocuisine.com
LARB (LAAB) THAI MEAT SALAD WITH MINT AND LEMONGRASS RECIPE
From pinterest.co.uk
THAI LARB RECIPE - ENGLISHLANEDONMILLS.COM
From englishlanedonmills.com
LARB RECIPE (WITH CHICKEN) | KITCHN
From thekitchn.com
EASTERN THAI SPICY MEAT SALAD, LARB NEAU | THE HIGH HEEL GOURMET
From highheelgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love