GAME DAY SAUSAGE SNACKS
These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!
Provided by Jen Camilleri
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
- Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.
Nutrition Facts : Calories 351.2 calories, Carbohydrate 18.3 g, Cholesterol 52.9 mg, Fat 25.3 g, Fiber 2 g, Protein 12 g, SaturatedFat 10.4 g, Sodium 970.9 mg, Sugar 3.3 g
15 SAUSAGE APPETIZERS YOU'LL LOVE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage appetizer in 30 minutes or less!
Nutrition Facts :
CHEESY SAUSAGE SNACKS
Steps:
- Preheat the oven to 400 degrees F. Grease 2 baking or cookie sheets and set aside.
- Combine the biscuit mix, sausage and rosemary in a large bowl. Mix with your hands, then work in the white and yellow Cheddars and hot sauce. Form into balls the size of walnuts and place on the prepared baking sheets. Bake until cooked through, about 20 minutes. Serve warm.
SMOKED SAUSAGE APPETIZERS
A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. -Kathryn Bainbridge, PA Furnace, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.
Nutrition Facts : Calories 106 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 345mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
SAUSAGE SNACK WRAPS
Everyone loves these mini pig-in-the-blankets. They are good as an appetizer, for lunch or dinner. They can be made ahead and refrigerated for up to two hours before baking.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 30m
Yield 48 snacks
Number Of Ingredients 2
Steps:
- Heat oven to 375 degrees.
- Separate dough into 4 rectangles. Press to seal perforations.
- Cut each rectangle in half crosswise. Cut each half in three pieces.
- Place sausages on each strip of dough and roll-up.
- Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
- Serve warm with ketchup and mustard, if desired.
Nutrition Facts : Calories 156.3, Fat 12.1, SaturatedFat 5, Cholesterol 31.4, Sodium 467.3, Carbohydrate 5.8, Fiber 0.3, Sugar 1, Protein 6.2
LITTLE SAUSAGE SNACKS
A friend showed me this snack back in the early '80's. We were both single Mom's and we would make these snacks a lot on Friday or Saturday nights when we had all the kids togather. They loved them. We never had a name for them just called them "Little Sausage Snacks."
Provided by True Texas
Categories Lunch/Snacks
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Brown sausage and drain. Add the cheese and spices, blend well.
- Top the Pumpernickel bread with sausage and cheese. Arrange on a cookie sheet and cook in broiler oven until cheese starts to bubble.
Nutrition Facts : Calories 173.2, Fat 14.6, SaturatedFat 6.4, Cholesterol 42.2, Sodium 604.1, Carbohydrate 2.2, Fiber 0.1, Sugar 1.5, Protein 7.7
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