Barbecue Beef Wrap Recipes
BBQ BEEF WRAP
It's a wrap with BBQ dipping sauce. ...not the same old sandwich.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Top tortilla with meat, lettuce and cheese; roll up tightly.
- Cut wrap in half. Wrap in plastic wrap. Place sauce in small resealable plastic bag.
- Serve wrap with sauce for dipping.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1000 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 9 g, Protein 11 g
COLORFUL BEEF WRAPS
I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. -Robyn Cavallaro of Easton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet coated with cooking spray, saute beef, pepper and 2 tablespoons soy sauce in 2 teaspoons oil until meat is no longer pink. Remove and keep warm. , Saute the onion and garlic in remaining oil for 1 minute. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. Return beef to the pan; simmer for 5 minutes or until heated through. , Spread ranch dressing over one side of each tortilla; sprinkle with lettuce, tomato and green onions. Spoon about 3/4 cup beef mixture down the center of each tortilla; roll up.
Nutrition Facts : Calories 325 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 830mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
BARBECUE BEEF SANDWICHES
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.
Nutrition Facts :
BARBECUED BEEF
This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.
Provided by CORWYNN DARKHOLME
Categories 100+ Everyday Cooking Recipes
Time 10h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g
BARBECUE BEEF WRAP
I am saddened that food.com has changed everything I know and love about recipezaar.com. I am changing my recipes to not include inclusive directions as originally posted with the hopes that it will discourage others from making them. I can no longer guarantee the integrity of the recipe or the ingredients listed in the recipes I have here and I no longer wish to be a part of this site. I know that my recipes will be up for grabs since they are owned by food.com and I feel that is a shame that my family recipes are now out there for anybody to manipulate and use as they please. I hope you understand.
Provided by invictus
Categories Roast Beef
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine.
Nutrition Facts : Calories 248.9, Fat 8.8, SaturatedFat 3.7, Cholesterol 12.1, Sodium 563.1, Carbohydrate 33.2, Fiber 2.9, Sugar 2.4, Protein 9.2
BBQ GRILLED STEAK WRAPS
Fit some grilled steak wraps in your healthy eating plan! These BBQ Grilled Steak Wraps feature onions, peppers, BBQ sauce and melted cheese.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat greased grill to medium heat.
- Grill steak 1 min. Add vegetables to grill; cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce for the last 5 min.
- Cut steak and vegetables into thin strips.
- Spoon meat and vegetables onto tortillas; top with cheese. Roll up.
Nutrition Facts : Calories 490, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1070 mg, Carbohydrate 57 g, Fiber 4 g, Sugar 15 g, Protein 33 g
CHEESY BARBECUE BEEF PASTA SKILLET
A little bit barbecue, a little bit pasta and a whole lot of yummy-this cheesy BBQ beef pasta skillet has it all! Hamburger Helper™ makes this recipe a breeze while corn and green onions bring a pop of color to the finished dish. Since it's on the table in about half an hour, this meal is perfect for lunch or dinner even on your busiest of days.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in water, milk, uncooked pasta and sauce mix (from box) and corn. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; stir in 1/2 cup of the cheese.
- Top with remaining 1/2 cup of cheese; cover and let stand 3 minutes. Top with green onions.
Nutrition Facts : Calories 410, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 2 g, Protein 26 g, SaturatedFat 9 g, ServingSize About 1 Cup, Sodium 850 mg, Sugar 8 g, TransFat 1 g
SHREDDED BEEF WRAPS
These are SO good! They make a really nice casual dinner, and are a fantastic wrap to take for lunch (fold both ends in before rolling if taking in a lunchbox.) I use Roast Shredded Beef ( Recipe #457009 ) and Honey Mustard Mayonnaise ( Recipe #460263 ). My whole family love them! We use sun-dried tomato flavoured tortillas, and they really add to th eflavour, but if you can't get them, just use regular ones. The measurements for the filling are approximate, basically just sprinkle small amounts on, to your own tastes.
Provided by Sara 76
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place tortilla on work surface.
- In the centre, spread the Roast Shredded Beef.
- Layer the other ingredients on top of the beef (refer to pictures for details).
- Fold up bottom, then fold sides over, to make a wrap.
- Enjoy!
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GRILLED BARBECUE BEEF LETTUCE WRAPS RECIPE :: THE MEATWAVE
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From meatwave.com
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- To Make the Slaw: Combine cabbage, onion, and carrot in a large bowl. Sprinkle with salt and 1/4 cup sugar and toss to combine. Let stand 5 minutes. Transfer to a large colander and rinse thoroughly under cold running water. Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
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- Place steak in a medium bowl. Add barbecue sauce and salt; toss to thoroughly coat. Transfer steak to grill and cook until browned and lightly charred all over, 1 to 2 minutes per side. Transfer to cutting board.
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PULLED BBQ BEEF BRISKET WRAPS - LAVENDER AND LOVAGE
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2021-07-08 In a medium bowl, combine the sugar, vinegar, chilli paste and soy sauce. Add the kimchi and toss to coat. Heat the skillet until hot. Add the kimchi and cook over medium-high heat until the liquid is thickened and glossy and the kimchi is browned in spots, about 5-8 minutes. Prep Time: 5 mins.
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From mandyinthemaking.com
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Heat med skillet over med-high heat until hot, add beef, cook and stir 4-6 mins until browned. Stir in corn and bbq sauce, reduce heat to medium, cover and cook 5 mins, stir occasionally until hot. Spoon 1/4 of beef mixture down center of each tortilla. Top with 1/4 cup tomato and 1 tbsp cehese. Fold in half or roll up. Recipe submitted by ...
From recipes.sparkpeople.com
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