Apple Pie Pie In The Sky Recipes

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MILE-HIGH APPLE PIE



Mile-High Apple Pie image

If you've ever prayed for an apple pie recipe with a substantial, luscious, juicy apple filling, but without a flood of juice when you cut it, then this tall, majestic creation is for you. Potato starch keeps the filling inside the pie where it belongs, but without the chalky, pasty texture often caused by using flour. The juices here are thick and clear, without that thick, sticky 'supermarket' feel. They coat the apple slices lightly and beautifully with no soupiness.

Provided by Tiffany Taylor

Categories     Desserts     Pies     Apple Pie Recipes

Time 4h25m

Yield 12

Number Of Ingredients 10

8 large Golden Delicious apples - peeled, cored and cut into 1/8 inch slices
1 tablespoon fresh lemon juice
3 tablespoons potato starch
¾ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
¼ cup cold unsalted butter, cut into 1/4-inch pieces
1 recipe pastry for a 10-inch double crust pie
2 teaspoons milk
1 tablespoon white sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Position an oven rack in the lower part of the oven and place a baking stone on it.
  • Place the apples into a large mixing bowl, and toss with the lemon juice.
  • Stir the potato starch, 3/4 cup sugar, cinnamon, and nutmeg together in a bowl.
  • Roll out half of the pie crust pastry on a lightly floured surface and fit it into a 10 inch pie plate. Pile half the apples into the crust, and dot with half the butter pieces. Sprinkle half of the potato starch-cinnamon sugar mixture over the apples. Pile the remaining apples into the pie plate. Sprinkle with the remaining butter pieces and sugar mixture. Roll out the remaining pie crust pastry, and place carefully over the apples. Pinch and crimp the edges to seal the crusts. Use a fork to poke holes in the top crust in a few places. Brush the top crust with milk, and sprinkle with 1 tablespoon sugar.
  • Place the pie in the preheated oven on the baking stone. Immediately lower the heat to 350 degrees F (175 degrees C). Bake until the crust is golden brown, about 60 minutes. Check half way through the baking time, and cover the edges with aluminum foil for the last 30 minutes if necessary to prevent over-browning. Cool 3 hours on a wire rack before serving.

Nutrition Facts : Calories 306.5 calories, Carbohydrate 46.6 g, Cholesterol 10.2 mg, Fat 13.8 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 159.4 mg, Sugar 28.5 g

APPLE PIE (PIE IN THE SKY)



Apple Pie (Pie in the Sky) image

Provided by Bryan Miller

Categories     dessert

Time 1h10m

Yield Serves 6 to 8

Number Of Ingredients 8

See note for chicken potpie
3/4 cup sugar
1 tablespoon flour
1 teaspoon cinnamon
4 to 6 Granny Smith apples, peeled and sliced thin
2 tablespoons sweet butter
1 egg, beaten
1 tablespoon cream

Steps:

  • Combine sugar, flour and cinnamon. Lay the pie crust in a 9-inch pie plate and dust it with about one-fourth of the sugar mixture.
  • Alternate layers of apples in concentric circles, dusting each layer with the sugar mixture. Dot the top layer with butter.
  • Lay over the crust and crimp the edges. Beat the egg with the cream and thinly glaze the pie crust with several tablespoons of the mixture. Cut vents in the pie.
  • Bake at 450 degrees for 10 minutes, then lower heat to 350 for 40 more minutes or until crust is golden.

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