Sloppy Italians Recipes

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ITALIAN SLOPPY JOES



Italian Sloppy Joes image

My mother used to make these for us when we were kids. When I left home, I was sure to take the recipe with me, and now it's one of my husband's favorite dinners. The meat mixture tastes somewhat like pizza. -Kimberly Speakman, McKinney, Texas

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8-10 servings.

Number Of Ingredients 12

1 pound bulk Italian sausage
1 pound bulk spicy Italian sausage
4 garlic cloves, minced
1 cup chopped green pepper
1/2 cup chopped onion
1 can (15 ounces) tomato sauce
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon fennel seed
8 to 10 French or submarine rolls, split
3/4 cup shredded mozzarella cheese

Steps:

  • In a large saucepan or Dutch oven, cook sausage, garlic, green pepper and onion over medium heat until the sausage is no longer pink; drain. Add the tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Spoon about 1/2 cup onto each roll; sprinkle with cheese.

Nutrition Facts : Calories 344 calories, Fat 18g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 877mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

ITALIAN SLOPPY JOES



Italian Sloppy Joes image

These hearty sandwiches are filled with ground beef, marinara sauce, garlic, and Italian herbs - topped with melty provolone cheese.

Provided by Heather

Categories     Main Course

Time 25m

Number Of Ingredients 11

1 tablespoon olive oil
1 onion (diced)
1 pound lean ground beef
8 ounces marinara sauce
2 tablespoons tomato paste
1 tablespoon worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon red pepper flakes
4 slices provolone cheese
4 brioche buns (lightly toasted)

Steps:

  • In a sauté pan over medium heat, add olive oil. When hot, add onions and cook until they begin to lightly brown, about 2-3 minutes.
  • Crumble ground beef into pan and cook until browned, about 5 minutes. Optionally, drain any excess grease from the pan at this time.
  • Add marinara sauce, tomato paste, worcestershire sauce, Italian seasoning, salt, and red pepper flakes. Stir to combine. Cook for another 2-3 minutes, or until ingredients are heated through and sauce has thickened to your liking. Top with cheese slices and remove from heat.
  • Once cheese has melted, transfer sloppy joe mixture onto toasted buns and serve.

Nutrition Facts : Calories 650 kcal, Carbohydrate 47 g, Protein 40 g, Fat 34 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 227 mg, Sodium 1614 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

ITALIAN SLOPPY JOES



Italian Sloppy Joes image

Make and share this Italian Sloppy Joes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb bulk Italian sausage
1 lb bulk hot Italian sausage
4 garlic cloves, minced
1 cup chopped green pepper
1/2 cup chopped onion
1 (15 ounce) can tomato sauce
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon fennel seed
salt and pepper
8 -10 submarine rolls, split
1 1/2 cups shredded mozzarella cheese

Steps:

  • In a large saucepan or Dutch oven over medium heat, cook sausage, garlic, green pepper, and onion until the sausage is no longer pink; drain.
  • Add the tomato sauce and seasonings; bring to a boil.
  • Reduce heat; cover and simmer for 30 minutes.
  • Spoon about 1/2 cup onto each roll; sprinkle with cheese.

SPICY SLOPPY ITALIAN JOES!



Spicy Sloppy Italian Joes! image

This is my version of open-faced sloppy joes. I probably make this 2-3 times a month...DH loves it so! To make this a fast, weeknight meal I use a sloppy joe packet and frozen Texas toast garlic bread slices with 5 cheeses(of course, you don't have to get the kind with cheese). You could also use a loaf of garlic bread and cut into large pieces after baking if you prefer. Enjoy!

Provided by KPD123

Categories     Meat

Time 30m

Yield 2 open faced italian joes, 4 serving(s)

Number Of Ingredients 9

1 lb ground beef or 1 lb Italian sausage
1/2 cup onion, diced
1/2 cup green bell pepper, diced
3 garlic cloves, minced
2 serrano peppers, minced (optional) or 1 teaspoon crushed red pepper flakes (optional)
1 (15 1/2 ounce) jar spaghetti sauce (I use Classico Spicy Red Bell Pepper)
1 1/4 ounces sloppy joe seasoning mix
8 slices Texas toast thick bread, frozen (the garlic bread kind found in the frozen section)
1/2 cup parmesan cheese

Steps:

  • Bake Texas toast style garlic bread slices per package directions. (I like the kind with cheese!).
  • Brown meat (breaking up into crumbles), onion, peppers, and garlic in a large skillet over medium high heat until veggies are soft and meat is cooked through. Drain grease if necessary.
  • Add dry sloppy joe packet and spaghetti sauce to meat mixture. Stir well to combine.
  • Reduce heat to medium. Let sauce simmer until reduced to desired consistency, about 5-10 minutes (we like ours super saucy, so I only simmer about 5 min).
  • I serve these open-faced, so spoon sloppy joe mixture over baked garlic bread pieces and top with parmesan cheese.

SLOPPY JOES ITALIAN STYLE



Sloppy Joes Italian Style image

Garlic, fennel and oregano give sloppy joes their delicious Italian style.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 10

Number Of Ingredients 11

1 1/2 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
4 cloves garlic, finely chopped
1 tablespoon fennel seed, if desired
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup dry red wine or nonalcoholic red wine
1 tablespoon packed brown sugar
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 teaspoon dried oregano leaves
10 sandwich buns, split

Steps:

  • In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Stir in fennel seed, salt and pepper.
  • Stir in wine, brown sugar, tomatoes and oregano. Heat to boiling. Reduce heat; simmer uncovered about 15 minutes or until mixture is slightly thickened.
  • Spoon mixture into buns.

Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 40 mg, Fiber 2 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 580 mg, Sugar 7 g, TransFat 1 g

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