Parmesan Sweet Cream Biscuits Recipes

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EASY PARMESAN BISCUITS



Easy Parmesan Biscuits image

This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington

Provided by Taste of Home

Time 15m

Yield 5 biscuits.

Number Of Ingredients 3

1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
3 tablespoons butter, melted
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.

Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

PARMESAN SWEET CREAM BISCUITS



Parmesan Sweet Cream Biscuits image

Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. In fact, I've actually memorized it! -Helen Nelander, Boulder Creek, California

Provided by Taste of Home

Time 25m

Yield about 1 dozen

Number Of Ingredients 5

2 cups all-purpose flour
1/3 cup grated Parmesan cheese
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups heavy whipping cream

Steps:

  • Preheat oven to 400°. Whisk together the first 4 ingredients. Add cream; stir just until moistened. , Turn dough onto a lightly floured surface; knead gently 6-8 times. Roll or pat dough to 1/2-in. thickness; cut with a floured 2-3/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake until light golden brown, 12-15 minutes. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

SWEET CREAM BISCUITS



Sweet Cream Biscuits image

Another good holiday biscuit variation from Creative Cooking/Christmas Dinners and Special Occasions.

Provided by AmyZoe

Categories     Breads

Time 27m

Yield 36 small biscuits, 36 serving(s)

Number Of Ingredients 5

4 cups flour, sifted
1 teaspoon salt
2 tablespoons baking powder
1 1/2 cups heavy cream
4 tablespoons water

Steps:

  • Preheat oven to 450.
  • Sift the flour, salt, and baking powder and place in large mixing bowl.
  • Stir in the cream with a fork, just until the flour is moistened.
  • Add water, if necessary, to get the proper consistency.
  • Knead on a lightly floured surface, about 10 times.
  • Roll out 3/4 inch thick.
  • Cut with a small floured cutter.
  • Bake on an ungreased baking sheet for 12 minutes or until golden brown.
  • Remove from oven and serve immediately.

Nutrition Facts : Calories 85.2, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.6, Sodium 129.2, Carbohydrate 11.1, Fiber 0.4, Sugar 0.1, Protein 1.6

SWEET CREAM BISCUITS



Sweet Cream Biscuits image

Make and share this Sweet Cream Biscuits recipe from Food.com.

Provided by Sweet Southern Bell

Categories     Dessert

Time 20m

Yield 1 Dozen

Number Of Ingredients 3

2 cups Bisquick baking mix
2/3 cup whipping cream
2 tablespoons sugar

Steps:

  • Mix ingredients until dough forms. Turn onto cloth covered board well dusted with baking mix.
  • Gently roll to coat; shape into ball, Knead 10 times. Roll ½ inch thick.
  • Cut with 2 inch cutter dipped in baking mix.
  • Bake on greased cookie sheet until golden, 10-12 min.Oven at 450.

Nutrition Facts : Calories 1672.4, Fat 95.7, SaturatedFat 46.1, Cholesterol 222.3, Sodium 3122.7, Carbohydrate 181.5, Fiber 5, Sugar 53.3, Protein 22.4

SWEET-CREAM BISCUITS



Sweet-Cream Biscuits image

Provided by Rebecca Poynor-Burns

Categories     Bread     Dairy     Bake     Quick & Easy     Bon Appétit     Atlanta     Georgia

Yield Makes about 6 dozen

Number Of Ingredients 6

1 3/4 cups sifted all purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
3/4 cup chilled whipping cream

Steps:

  • Preheat oven to 450°F. Sift flour, sugar, baking powder and salt into large bowl. Using pastry blender or fingertips, cut in butter until mixture resembles coarse meal. Add whipping cream to dry ingredients and stir until just combined; do not overmix. Turn out onto lightly floured surface and knead just until dough forms. Pat out dough to 1/4-inch thickness. Cut out rounds using floured 3/4- to 1-inch-diameter cutter. Gather dough scraps and pat out to 1/4-inch thickness. Cut out additional rounds. Repeat gathering, patting out and cutting out dough rounds until all dough is used. Transfer rounds to ungreased baking sheets. Bake until golden brown, about 10 minutes.

SOUTHERN CREAM BISCUITS



Southern Cream Biscuits image

Biscuits are hotly debated, but to me these bring together all the best aspects of any great biscuit. They are just salty enough, crispy around the edges, soft and tender in the middle, and never dry or crumbly. There's nothing dusty or bland about these beautiful Southern cream biscuits!

Provided by KatieTries2Cook

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 6

Number Of Ingredients 8

2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon sea salt
¼ teaspoon baking soda
6 tablespoons cold salted butter, cubed
½ cup whole milk
½ cup heavy whipping cream
1 tablespoon sour cream

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Combine flour, baking powder, salt, and baking soda in the bowl of a food processor; pulse to mix. Drop cold cubes of butter into the dry mix and pulse just until mix comes together and forms a ball, about 4 to 5 times; do not overmix.
  • Use a butter knife or sturdy rubber spatula to pry the dough out of the food processor and turn it onto a well-floured surface; dough will be very sticky. Don't use your fingers! They're too hot and will start melting the butter.
  • Sprinkle a little flour on top of the dough and gently knead until it comes together into a ball, about 4 to 5 times. Be gentle and do not overwork the dough; you are developing flaky layers and not really mixing it at this point. Gently shape dough into a rectangle and pat to a 1 1/2-inch thickness.
  • Use a non-serrated knife to cut dough into 6 square biscuits. Place on the prepared baking sheet so squares are just touching.
  • Bake in the preheated oven until golden brown on top, about 10 minutes. Remove from the oven and cool on a wire rack. Break biscuits apart just before serving.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 33.8 g, Cholesterol 60.8 mg, Fat 20.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 12.6 g, Sodium 613.2 mg, Sugar 1.1 g

SOUR CREAM BISCUITS



Sour Cream Biscuits image

These biscuits are light and fluffy. Delicious!

Provided by Debbie Rowe

Categories     Bread     Quick Bread Recipes     Biscuits

Time 22m

Yield 12

Number Of Ingredients 6

2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
3 teaspoons baking powder
¾ cup sour cream
1 ½ tablespoons water

Steps:

  • Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
  • With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g

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