Amazing Chicken Curry Recipes

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EASY CHICKEN CURRY



Easy Chicken Curry image

Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.

Provided by Aurelie Stalnaker

Categories     World Cuisine Recipes     Asian     Indian

Time 1h15m

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves - cut into strips
¼ cup olive oil
2 large onions, diced
⅓ cup curry powder, or to taste

Steps:

  • Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
  • Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)

Nutrition Facts : Calories 247.4 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 11.3 g, Fiber 2.7 g, Protein 28.5 g, SaturatedFat 1.8 g, Sodium 81.8 mg, Sugar 2.3 g

AMAZING CHICKEN CURRY



Amazing Chicken Curry image

We found this on bhg.com and modified to our taste. I know that the amount of curry powder seems too much, but trust me you need it.

Provided by Engineer in the Kit

Categories     Chicken Thigh & Leg

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 15

3 tablespoons curry powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 lb boneless skinless chicken thighs
1 1/2 cups yellow split peas
1 carrot, chopped
1 apple, chopped (we usually use red delicious, no need to peel it, just core it and chop it)
3/4 cup chopped onion
2 garlic cloves, minced
1 jalapeno pepper, seeded and finely chopped
1 instant chicken bouillon cube
1 1/2 cups water
1 (14 ounce) can unsweetened coconut milk (we usually use the lite one)
2 tablespoons raisins (optional)
2 tablespoons slivered almonds (optional)

Steps:

  • Combine all in crockpot (except raisin and almonds).
  • Cook on low for 8 hours.
  • Serve in bowls topped with raisins and almonds.

Nutrition Facts : Calories 432.6, Fat 18.4, SaturatedFat 13.5, Cholesterol 63, Sodium 640.6, Carbohydrate 41.3, Fiber 15.1, Sugar 8.7, Protein 29.4

AMAZING CHICKEN



Amazing Chicken image

This chicken is so good, it will surprise you. I hate mayo, but you don't even know it's there!

Provided by KARRIECARLYLE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup mayonnaise
2 cups Italian seasoned bread crumbs

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow baking dish.
  • Season chicken breasts. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated. Place coated breasts into the prepared pan.
  • Bake uncovered for 30 minutes in the preheated oven, or until chicken is no longer pink in the middle and the juices run clear.

Nutrition Facts : Calories 547.8 calories, Carbohydrate 40.9 g, Cholesterol 77.6 mg, Fat 27.7 g, Fiber 2 g, Protein 32.8 g, SaturatedFat 4.1 g, Sodium 1113.4 mg, Sugar 2.3 g

CHINESE CHICKEN CURRY RECIPE BY TASTY



Chinese Chicken Curry Recipe by Tasty image

Here's what you need: oil, chicken, salt, pepper, onion, carrot, potato, water, peas, curry paste

Provided by Evelyn Liu

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 10

3 tablespoons oil
3 cups chicken
1 teaspoon salt
1 teaspoon pepper
1 ⅓ cups onion, chopped
¾ cup carrot, chopped
1 cup potato, chopped
4 ¼ cups water
⅔ cup peas
⅔ cup curry paste

Steps:

  • Heat up 2 tablespoons of oil on low to medium heat.
  • Sear the chicken until the outside turns golden brown. Season with salt and pepper.
  • Take out the chicken, make sure you don't clean the pot or you'd wipe away some deliciousness!
  • Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften.
  • Add the chicken back in with the water. Bring to a boil then simmer for 10 minutes with the lid on.
  • Add in the peas and curry paste, stir well.
  • Serve with rice.
  • Enjoy!

Nutrition Facts : Calories 843 calories, Carbohydrate 56 grams, Fat 30 grams, Fiber 9 grams, Protein 85 grams, Sugar 11 grams

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