ITALIAN MEATBALLS IN VODKA SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- To cook in a slow cooker: Heat a large frying pan over medium heat and add the oil. Add the meatballs and brown on all sides to create a beautiful crust, about 2 minutes per side. Transfer the meatballs to a plate. Deglaze the pan with the vodka and scrape up any brown bits from the bottom. Transfer the liquid from the pan to a slow cooker.
- Add the marinara sauce, heavy cream, salt and pepper to the slow cooker and stir to combine. Add the meatballs. Cook on high until the meatballs are cooked through and the sauce is thickened slightly, 2 to 4 hours. When ready to serve, top with fresh cheese and torn basil leaves.
- To cook on the stove top: Heat a large Dutch oven over medium heat and add the oil. Add the meatballs and brown on all sides to create a beautiful crust, about 2 minutes per side. Transfer the meatballs to a plate, leaving behind as much of the oil in the pot as possible. Add the vodka and cook for about 30 seconds to deglaze the pot, using a wooden spoon to scrape up any brown bits from the bottom.
- Add the marinara sauce, heavy cream, salt and pepper and stir to combine. Turn the heat to low, return the meatballs back to the pot and simmer until the meatballs are cooked through and the sauce is thickened slightly, 30 to 45 minutes. When ready to serve, top with fresh cheese and torn basil leaves.
ITALIAN MEATBALLS
Grandma "Sini" would make these meatballs for our traditional spaghetti dinner every Sunday. They freeze well, so bake an extra batch when time allows. Then combine with your favorite homemade or purchased sauce and serve over pasta.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Soak bread in milk for 10 minutes; drain and squeeze bread. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth., In a large bowl, combine the beef and sausage. Add bread mixture; mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. , Bake, uncovered, at 400° for 20-25 minutes or until the meatballs are no longer pink; drain. In a large saucepan, heat marinara sauce; add the meatballs and heat through. , Serve over pasta.
Nutrition Facts : Calories 434 calories, Fat 25g fat (10g saturated fat), Cholesterol 137mg cholesterol, Sodium 1161mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.
GREAT-GRANDMA'S ITALIAN MEATBALLS
My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.
Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
This is a recipe I got from my mother years ago -- it's great.
Provided by Jeremy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g
ITALIAN MEATBALLS AND SAUCE
This is an old recipe I found in "Good Eating Around the Clock" published by the Women of the Second Reformed Church, Tarrytown, New York. This recipe is attributed to Eleanor Miscioscia. I would make this when I had a meatball wedge craving, serving these on some nice Italian bread.
Provided by JackieOhNo
Categories Meatballs
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Lightly brown onion in oil, then add the rest of sauce ingredients.
- Meanwhile, mix together all meatball ingredients. If too thick, add a little milk. Roll into small balls.
- Add uncooked meatballs to sauce and simmer for about 2 hours.
SLOW-COOKER ITALIAN MEATBALLS
These meatballs taste just like your nonna's without any pre-cooking or tending to-just throw them in the slow cooker with the rest of the ingredients. The recipe makes enough meatballs and sauce to serve with two pounds of pasta. They are also delicious over polenta, stuffed into sub rolls or as a pizza topping.
Provided by Food Network Kitchen
Categories main-dish
Time 8h20m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- For the sauce: Pour the tomatoes into a 4- to 6-quart slow cooker and crush by hand. Stir in the tomato paste, olive oil, oregano, pepper flakes, garlic, bay leaves and 2 teaspoons salt.
- For the meatballs: Place the onions, carrots, celery, parsley and garlic in a food processor and pulse to make a paste. Transfer to a large bowl and add the beef, pork, eggs, breadcrumbs, Parmesan and 1 teaspoon salt. Form into 1 1/2-inch meatballs (you should get about 20 to 24) and nestle into the sauce in the slow cooker. Cover and cook on high for 4 to 5 hours or low for 7 to 8 hours. Discard the bay leaves before serving.
ITALIAN MEATBALLS IN SPINACH CREAM SAUCE
Make and share this Italian Meatballs in Spinach Cream Sauce recipe from Food.com.
Provided by crymara
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place frozen meatballs in bottom of round casserole.
- Sprinkle frozen spinach on top of meatballs.
- Whisk beefstock, sourcream, dill, cumin, lemon juice, salt and cornstarch together in seperate bowl.
- Pour over meatballs, cover and bake in 350 degree oven for 45 minutes or until done.
- Stir halfway through cooking and take off lid to thicken sauce.
- Serve over rice or egg noodles.
- Add extra sourcream after cooking if you like a stroganoffy sauce.
Nutrition Facts : Calories 93.1, Fat 6.8, SaturatedFat 4, Cholesterol 12.7, Sodium 389.4, Carbohydrate 5.9, Fiber 1.5, Sugar 0.4, Protein 3.6
More about "italianmeatballsinspinachcreamsauce recipes"
ITALIAN MEATBALLS WITH CREAMED SPINACH - OR WHATEVER …
From orwhateveryoudo.com
5/5 (1)Total Time 50 minsCategory Main DishCalories 604 per serving
- Mix ground beef, egg, bread crumbs, finely diced 1/2 cup onion, 2 tsp garlic, parsley, salt & pepper, and parmigiano. Mix until combined.
- Move meatballs over to one side of the pan, and add the remaining garlic and red pepper flakes. Cook for a minute, and add the crushed tomatoes. Simmer over low heat.
- In a separate pan, heat up the remaining olive oil and add the onion. Sauté until onion is soft and add in spinach with the liquid mostly squeezed out. Add the chicken stock, cream, and nutmeg. Cook for a few minutes until thickened.
ITALIAN BAKED MEATBALLS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
From thecozycook.com
ITALIAN MEATBALL SPINACH PIE | LINDA'S BEST RECIPES
From lindasbestrecipes.com
HOW TO MAKE AUTHENTIC ITALIAN HOMEMADE MEATBALLS
From pinchofitaly.com
SPAGHETTI AND MEATBALLS RECIPE, ITALIAN SPAGHETTI AND …
From natashaskitchen.com
10 BEST ITALIAN CREAM SAUCE FOR PASTA RECIPES | YUMMLY
From yummly.com
BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN …
From delish.com
EASY ITALIAN SPINACH | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
GRANDMA'S FAMOUS ITALIAN MEATBALL RECIPE - JESSICA GAVIN
From jessicagavin.com
MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
ITALIAN STYLE PORK MEATBALLS WITH CREAMY TOMATO SAUCE - VJ COOKS
From vjcooks.com
ITALIAN MEATBALLS WITH TOMATO SAUCE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
HEARTY MEATBALL AND ITALIAN SAUSAGE SAUCE RECIPE FOR A CROWD
From thespruceeats.com
BAKED ITALIAN MEATBALLS - PINCH AND SWIRL
From pinchandswirl.com
HOMEMADE PISTACHIO CREAM RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SIMPLE ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BAKED MEATBALLS - CAFE DELITES
From cafedelites.com
HOW TO MAKE MEATBALLS (ITALIAN MEATBALL RECIPE) - CHRISTINA'S CUCINA
From christinascucina.com
MEATBALLS WITH CREAM SAUCE - MEL'S KITCHEN CAFE
From melskitchencafe.com
THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE!)
From sprinklesomesugar.com
ITALIAN CHICKEN MEATBALLS IN CREAMY TUSCAN SAUCE - FIFTY SHADES OF …
From fiftyshadesofyumm.com
EASY ITALIAN MEATBALLS IN SAUCE RECIPE - BIG BEAR'S WIFE
From bigbearswife.com
HOW TO MAKE AUTHENTIC ITALIAN MEATBALLS AND PASTA SAUCE
From guides.brit.co
ITALIAN BEEF AND SPINACH MEATBALLS (GROUND BEEF RECIPES)
From skinnytaste.com
SLOW COOKER ITALIAN MEATBALLS AND SPINACH - GRASSFED MAMA
From grassfedmama.com
THE BEST ITALIAN MEATBALLS - SIMPLE JOY
From simplejoy.com
ITALIAN MEATBALLS IN CAPER-TOMATO SAUCE RECIPE - FOOD & WINE
From foodandwine.com
MEATBALL & CREAMED SPINACH SKILLET RECIPE | EATINGWELL
From eatingwell.com
10 BEST ITALIAN MEATBALLS COOKED IN SAUCE RECIPES | YUMMLY
From yummly.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD …
From insanelygoodrecipes.com
HOW TO MAKE THE BEST MEATBALLS | FOODIECRUSH.COM
From foodiecrush.com
ITALIAN MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN MEATBALL SAUCE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
ITALIAN MEATBALLS RECIPE: HOMEMADE AND AUTHENTIC
From thefoodellers.com
ITALIAN MEATBALLS IN CREAMY MUSHROOM SAUCE - ALL OUR WAY
From allourway.com
CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN CHEESE BALLS RECIPE - PILLSBURY.COM
From pillsbury.com
MEATBALLS IN TOMATO SAUCE - CLASSIC ITALIAN RECIPE
From eatingeurope.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love