WORLD'S BEST PIZZA CRUST
My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.
Provided by Isabeau
Categories Low Cholesterol
Time 1h
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast and sugar in water.
- Beat in ½ flour.
- Add salt, oil and rest of flour (add more if needed to make handle-able dough).
- Rise in oiled bowl.
- Place on greased pan.
- Add sauce, cheese, etc.
- Bake at 450 20 -25 minutes (til brown).
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
THE BEST PIZZA CRUST
This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.
Provided by Anonymous
Categories Bread Pizza Dough and Crust Recipes
Time 3h20m
Yield 15
Number Of Ingredients 7
Steps:
- Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
- Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
- Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
- Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 14.5 g, Cholesterol 0.1 mg, Fat 1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 166.6 mg, Sugar 1.2 g
PIZZA DOUGH
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
Provided by Bobby Flay
Time 1h30m
Yield 2 (14-inch) pizza crusts
Number Of Ingredients 6
Steps:
- Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
JAY'S SIGNATURE PIZZA CRUST
This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.
Provided by JASON SHARP
Categories Bread Pizza Dough and Crust Recipes
Time 1h50m
Yield 15
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
- Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
- Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
- Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 21.6 g, Fat 2.1 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 156.7 mg, Sugar 0.2 g
EASY PIZZA HUT BREADSTICKS
Make and share this Easy Pizza Hut Breadsticks recipe from Food.com.
Provided by Charmie777
Categories Breads
Time 18m
Yield 16 breadsticks
Number Of Ingredients 8
Steps:
- Preheat oven to 450º.
- Unroll dough onto cutting board. Cut into 16 even strips.
- Place each strip on a lightly greased cookie sheet.
- Bake 6-8 minutes until golden brown.
- While dough is baking, combine all DRY ingredients.
- Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
- Serve with warm marinara sauce.
EASY PIZZA-CRUST BREADSTICKS
Who would've thought that pizza crust would work for breadsticks, too? These tasty, easy-to-make breadsticks prove that anything is possible in the kitchen!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h2m
Yield 24
Number Of Ingredients 6
Steps:
- Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
- Heat oven to 400°F. Grease cookie sheet.
- Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
- Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
PIZZA WRAPS
This recipe features the flavors of your favorite pie but only takes a few minutes to make-and there's no cooking or baking required. Perfect for when you're rushing to get kids on the bus! -Elizabeth Dumont, Boulder, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 wraps.
Number Of Ingredients 6
Steps:
- Arrange pepperoni off center on each tortilla. Top with remaining ingredients. Fold sides and bottom over filling and roll up.
Nutrition Facts :
More about "pizzabreadcrusts recipes"
31 BEST PIZZA BREADSTICKS RECIPES - BELLA BACINOS
From bacinos.com
4.6/5 Published 2021-05-14Category Pizza Recipes
- Hellthy Pizza Hut Breadsticks. Sometimes, you want a specific style of snack but you don’t want to order in. This recipe shows you how to make the kind of pizza breadsticks that they sell at Pizza Hut.
- SBA’s Cheesy Pizza Breadsticks. Using the pizza dough recipe from Sally’s Baking Addiction, you can whip up a crunchy batch of pizza breadsticks. The beginners’ pizza dough is easy to make and only has six ingredients – water, yeast, sugar, salt, olive oil, and flour.
- Leftover Pizza Dough Breadsticks. The two prior recipes make the breadstick dough from scratch. But if you’re just looking to utilize the dough leftover from your pizza, try this recipe.
- Appetizer Addiction Pizza Dough Breadsticks. If you’re using pizza breadsticks as an appetizer, cut smaller strips. The 6-inchers and 12-inchers will fill you up, leaving no room for the main course.
- Kyo’s Breadsticks. Technically, these aren’t pizza breadsticks. The dough is made from bread flour rather than all-purpose or whole wheat. And the breadsticks are bigger, softer, and more blocky.
- Copy Cat Pizza Hut Breadsticks. It seems The Hut has pretty popular breadsticks. We have of their menu simulations so far and we’re still in the top ten!
- Ninik’s Pizza Sticks. The standard approach to pizza breadstick recipes is to bake strips of pizza dough and dip them in sweet sauce. But if you want to capture all the complex pizza flavors, try this variant that’s essentially elongated and streamlined pizza.
- Bren’s Pizza House Breadsticks. Do you like your pizza breadsticks soft or crispy? Because this recipe lingers on the lush side of the wheat aisle. And yes, it’s a pun on Pizza Hut – Bren’s version is lighter, fluffier, and carries fewer calories.
- Food Twist Cheesy Breadsticks. The line between homemade cheese sticks and pizza breadsticks is a slim one. For most of us, it’s down to how much cheese you use.
- Olive-Garden-Style Breadsticks. Are all breadsticks pizza breadsticks? Some say it qualifies as a pizza breadstick recipe if it has oregano, garlic, is baked from pizza dough, or is served with pizza dip.
PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES
From allrecipes.com
20 BEST PIZZA DOUGH RECIPES | HOW TO MAKE PIZZA CRUST AT …
From foodnetwork.com
Author By
FREEZABLE PIZZA CRUSTS | RICARDO
From ricardocuisine.com
EASY AND QUICK HOMEMADE PIZZA DOUGH WITH BREAD CRUMBS
From juliehoagwriter.com
PERFECT PIZZA CRUST {THE BEST PIZZA DOUGH RECIPE} | TASTES OF LIZZY T
From tastesoflizzyt.com
EASY TWISTED PIZZA BREADSTICKS RECIPE - ONE LITTLE PROJECT
From onelittleproject.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PIZZA DOUGH BREADSTICKS RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
THE BEST HOMEMADE PIZZA DOUGH RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
21 ARTISAN THIN PIZZA CRUST RECIPE - SELECTED RECIPES
From selectedrecipe.com
10 PILLSBURY PIZZA CRUST RECIPES THAT GO BEYOND PIZZA
From insanelygoodrecipes.com
NOW OR LATER PIZZA CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
PIE CRUSTS | ALLRECIPES
From allrecipes.com
PIE CURST RECIPES - FLAKY, DOUBLE, SINGLE & MORE | TASTE OF HOME
From tasteofhome.com
EASY PIZZA DOUGH BREADSTICKS 6 WAYS RECIPE - KITCHEN DIVAS
From kitchendivas.com
PIZZA DOUGH BREAD ROLLS - THERESCIPES.INFO
From therecipes.info
21 PIZZA CRUST RECIPE BREAD MACHINE - SELECTED RECIPES
From selectedrecipe.com
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA! | RECIPETIN EATS
From recipetineats.com
PIZZA BREAD RECIPE - QUICK & EASY! | BUNS IN MY OVEN
From bunsinmyoven.com
HOMEMADE PIZZA DOUGH | RICARDO
From ricardocuisine.com
QUICK + EASY PIZZA CRUST RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
THE BEST CHEESY BREADSTICKS (PIZZA DOUGH) - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY BREADSTICKS MADE FROM PIZZA DOUGH - SALLY'S BAKING …
From sallysbakingaddiction.com
TURN NO-KNEAD BREAD DOUGH INTO PIZZA CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
PULL-APART PIZZA BREADSTICKS RECIPE - PILLSBURY.COM
From pillsbury.com
PIZZA CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
21 BREVILLE BREAD MAKER RECIPES PIZZA DOUGH - SELECTED RECIPES
From selectedrecipe.com
EASY PULL APART PIZZA BREAD (OUR FAVORITE RECIPE)
From sweetandsimpleliving.com
COPYCAT PIZZA HUT BREADSTICKS - SIMPLY HOME COOKED
From simplyhomecooked.com
THE BEST PIZZA DOUGH RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
HOMEMADE PIZZA CRUST RECIPE | EASY NO RISE PIZZA DOUGH!
From cookiesandcups.com
HOMEMADE PIZZA BREAD - A DELICIOUS APPETIZER FULL OF FLAVOR!
From inspiredbycharm.com
21 WHOLE WHEAT SOURDOUGH PIZZA CRUST RECIPE - SELECTED RECIPES
From selectedrecipe.com
10 EASY FLATBREAD PIZZA RECIPES - FORK IN THE KITCHEN
From forkinthekitchen.com
CRISP PIZZA CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
PIZZA DOUGH - THE BEST PIZZA CRUST (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY PIZZA DOUGH BREADSTICKS RECIPE » HOMEMADE HEATHER
From homemadeheather.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love