Italian Sorbet Recipes

SIMPLE SORBETTO

Simple Sorbetto image

Provided by Giada De Laurentiis

Categories dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4

Ingredients

One 10-ounce bag frozen mixed berries
1/4 cup pure maple syrup
Pinch kosher salt
1 tablespoon vodka, optional (see Cook's Note)

Steps:

Add the berries, syrup, salt and vodka, if using, to a high-speed blender. Pulse the mixture to create a coarse puree. Scrape down the sides of the blender with a rubber spatula. Continue to pulse, scraping down the sides as needed, until smooth and scoop-able. Enjoy immediately or store in the freezer in an airtight container.

HOW TO MAKE TRADITIONAL ITALIAN LEMON SORBET

How to Make Traditional Italian Lemon Sorbet image

Italian Lemon Sorbet, or "Sorbetto al Limone", is a non-dairy frozen dessert traditionally served between courses to help "clean your palate". Lemon Sorbet has a unique scent, perfect for cooling off on hot summer days. You can serve it as a drink between courses to help clean your palate or in cups like as a dessert. Sorbet is the dairy-free version of Italian Gelato, just as creamy but lighter and less caloric. The lack of ingredients of animal origin (such as milk, heavy cream and eggs) together with the generous dose of fruit, make the sorbet one of the lightest and most refreshing desserts ever.

Provided by Recipes from Italy

Categories dessert recipes

Time 1h15m

Yield 6

Number Of Ingredients 3

Ingredients

180 g (12 tablespoons) of granulated sugar
230 ml (1 cup) of water
4 lemons

Steps:

Let's start preparing the lemons. Wash them very carefully then dry them. With the help of a peeler, remove the lemon peel, being careful NOT to remove the white, bitter part.
Cut the lemons in half and squeeze them to collect the juice. If you have a juice extractor you can use it to have a more concentrated, tasty and slag-free juice.
Place water, sugar and lemon zest in a saucepan. Cook over low heat for about 5 minutes, stirring constantly, until the sugar has dissolved completely. Turn off the fire and let it cool.
If necessary filter the lemon juice with a colander then add the syrup without the lemon zest. Mix really well.
Pour the mixture into a blender and blend everything for about 3 minutes. In this way the mixture will incorporate more air and the sorbet will be creamier.
If you have an ice cream maker, pour the mixture into the machine and start it. It will take about 40 minutes, depending on the model. After the necessary time, your creamy Italian Lemon Sorbet is ready!
Pour the blended mixture into the previously frozen stainless steel container. Place in the freezer for about 4 hours. Every 30 minutes you have to break the frozen surface. So remove the sorbet from the freezer and mix using a hand whisk or a low speed electric whisk.

Nutrition Facts : ServingSize 100 g, Calories 114 cal

LEMON SORBET

Lemon Sorbet image

Lovely Lemon Sorbet to cleanse your palate after a meal!

Provided by FLASHDANCE16

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time P1DT1h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 lemon's peel, finely diced
1 cup water
½ cup sugar
½ cup lemon juice
½ cup carbonated mineral water
6 strips of lemon zest, for garnish

Steps:

In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool.
In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water. Pour into an ice cream maker, and freeze according to the manufacturer's instructions. Garnish each serving with a twist of lemon peel.
If you do not have an ice cream maker, you may freeze it in a tall canister. Freeze for 1 1/2 hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir, the more air will be incorporated, resulting in a lighter finished product.

Nutrition Facts : Calories 71 calories, Carbohydrate 18.9 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 17.3 g

SORBETTO ESPRESSO OR ITALIAN ICE

Sorbetto Espresso or Italian Ice image

This light and frosty dessert is the perfect ending to a summer meal. It will take a few hours, so plan to make this espresso sorbet ahead of time so you can enjoy it later. Of course you can always use an ice crean maker if you have one.

Provided by Annacia

Categories Frozen Desserts

Time 4h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 tablespoons espresso ground coffee
4 tablespoons brown sugar
1 quart boiling water
1 cup whipped cream
cocoa powder (optional)

Steps:

In a bowl, combine the ground coffee and brown sugar.
Add boiling water and mix. Let steep until water has cooled, then strain out coffee grounds and add in the cream for a sorbetto or omitt it for am Italian Ice.
Pour the mixture into a shallow pan or dish, and freeze for at least 3 hours. A deeper container will take longer to freeze.
If you want the ice remenber to keed scraping the mix with a fork several times during freezing.
When the sorbet is nearly frozen (still scoop able), serve into tall chilled glasses and top with whipped cream and a sprinkle of cocoa if desired.

Nutrition Facts : Calories 60.7, Fat 2.2, SaturatedFat 1.4, Cholesterol 7.6, Sodium 20.3, Carbohydrate 10.3, Sugar 9.7, Protein 0.3

KOOL-AID ITALIAN SORBET

KOOL-AID Italian Sorbet image

Our KOOL-AID Italian Sorbets are one of the easiest ways we know of to treat a crowd to something sweet but refreshing.

Provided by My Food and Family

Categories Cold Drink Recipes

Time 3h5m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 2

Ingredients

1 qt. (4 cups) cold water
1/3 cup KOOL-AID Cherry Flavor Sugar-Sweetened Drink Mix, or any other flavor

Steps:

Add water to drink mix in large pitcher; stir until mix is dissolved.
Pour into 8-inch square dish.
Freeze 3 hours or until firm, removing dish from freezer every 30 min. to scrape frozen mixture from side of dish.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 0 g

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