Barilla Gluten Free Spaghetti With Blistered Grape Tomatoes Spinach Parsley Pesto Recipes

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BARILLA WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES AND BASIL



Barilla Whole Grain Spaghetti with Cherry Tomatoes and Basil image

Provided by Food Network

Categories     main-dish

Time 12m

Yield 4 to 6 servings

Number Of Ingredients 8

1 box BARILLA Whole Grain Spaghetti
1 clove garlic
2 teaspoons extra virgin olive oil
1 pint cherry tomatoes, halved
Salt to taste
Fresh cracked black pepper to taste
5-6 leaves basil, sliced into thin strips
1/2 cup Parmesan cheese, grated

Steps:

  • COOK pasta according to package directions.
  • MEANWHILE, in a large skillet, saute minced garlic in olive oil until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
  • DRAIN pasta, reserving 1/2 cup of cooking liquid.
  • TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.
  • TOP with grated Parmesan cheese, black pepper and remaining basil.

BARILLA® GLUTEN FREE SPAGHETTI WITH BLISTERED GRAPE TOMATOES, SPINACH & PARSLEY PESTO



Barilla® Gluten Free Spaghetti with Blistered Grape Tomatoes, Spinach & Parsley Pesto image

Gluten-free spaghetti paired with a spinach-parsley pesto and grape tomatoes makes a quick and light summer dinner.

Provided by Barilla Canada

Categories     Trusted Brands: Recipes and Tips     Barilla Canada

Time 20m

Yield 6

Number Of Ingredients 8

1 (12 ounce) box Barilla® Gluten Free Spaghetti
1 cup spinach, washed and packed
10 leaves fresh Italian parsley, washed
1 clove garlic, peeled
½ cup grated Parmigiano Reggiano cheese
7 tablespoons extra-virgin olive oil, divided
1 pint grape tomatoes, washed
Salt and black pepper to taste

Steps:

  • Bring a large pot of water to a boil, season with salt.
  • Combine spinach, parsley, garlic, cheese (optional) and 6 tablespoons of olive oil in a food processor.
  • Process until smooth to make pesto.
  • Saute tomatoes with remaining olive oil in a large skillet over medium heat until blistered, add salt and pepper to taste.
  • Cook pasta according to package directions.
  • Drain pasta and toss it with pesto and tomatoes in a large mixing bowl before serving.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 82.7 g, Cholesterol 5.9 mg, Fat 19.7 g, Fiber 1.8 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 137.1 mg, Sugar 0.1 g

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