Strawberry Chocolate Cake Recipes

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CHOCOLATE STRAWBERRY CAKE



Chocolate Strawberry Cake image

Perfect for birthdays and special celebrations, this rich and fudgy dessert is like a chocolate-dipped strawberry in cake form. We paired dark chocolate cake with fluffy buttercream that gets its flavor and pretty pink color from fresh berries. Make sure to chop up the strawberries very well (or chop them up in a food processor) so that they easily blend into the frosting. When making the cake layers, cream the butter and sugar until the mixture is very fluffy and almost white in color. This will make the cake crumb extra tender and light. You can bake the cake layers one day in advance. Wrap each layer tightly in plastic wrap and store them in the refrigerator until you're ready to assemble the cake. Fresh whole strawberries make a pretty topper, but to make this dessert even more impressive, arrange a few chocolate-dipped strawberries on the cake before slicing and serving it.

Provided by Southern Living Editors

Categories     Cakes

Time 2h

Yield Serves 12 (serving size: 1 slice)

Number Of Ingredients 19

Vegetable shortening, for greasing pans
1 (4-oz.) semisweet chocolate baking bar, chopped
½ cup boiling water
1 cup (8 oz.) salted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
4 large eggs, separated
1 teaspoon vanilla extract
2 cups (about 8 1/2 oz.) all-purpose flour, plus more for pans
¼ cup unsweetened cocoa
1 teaspoon baking soda
1 teaspoon table salt
1 cup whole buttermilk
1 cup (8 oz.) salted butter, softened
6 cups (about 1 1/2 lb.) unsifted powdered sugar
1 teaspoon vanilla extract
¼ teaspoon table salt
½ cup chopped fresh strawberries (from 6 whole strawberries), divided
Whole and halved fresh strawberries

Steps:

  • Prepare the Cake Layers: Preheat oven to 350°F. Grease and flour 3 (8-inch) round cake pans; set aside. Place chopped chocolate in a small heatproof bowl; pour boiling water over chocolate. Whisk until chocolate is melted and smooth. Let stand until cooled to room temperature, about 20 minutes.
  • Beat butter with a heavy-duty stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add granulated sugar and brown sugar, beating until light and fluffy, 3 to 4 minutes. Add egg yolks 1 at a time, beating until just blended after each addition. Add vanilla and cooled melted chocolate, beating until blended. Whisk together flour, cocoa, baking soda, and salt in a separate bowl. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating on low speed until just blended after each addition.
  • Beat egg whites in a separate bowl with an electric mixer on medium speed until soft peaks form, about 5 minutes. Gently fold into chocolate batter. Pour batter evenly into prepared pans.
  • Bake in preheated oven until a wooden pick inserted in centers of Cake Layers comes out clean, 20 to 30 minutes. Cool in pans on wire racks 10 minutes. Remove Cake Layers from pans; let cool completely on wire racks, about 40 minutes.
  • Prepare the Frosting: Beat butter with a heavy-duty stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add powdered sugar, vanilla, salt, and 2 tablespoons of the chopped strawberries, beating on medium speed until mixture is creamy with streaks of strawberries throughout. Increase speed to medium-high; beat until light and fluffy, about 1 minute. Gently fold in remaining strawberries.
  • Place 1 Cake Layer on a platter; spread about 1/2 cup Frosting over top of layer. Repeat process with 1 additional Cake Layer and 1/2 cup Frosting. Top with remaining Cake Layer; spread remaining Frosting over top and sides of cake. Garnish with whole and halved strawberries.

STRAWBERRY CHOCOLATE CAKE



Strawberry Chocolate Cake image

Strawberry Chocolate Cake is like the best chocolate covered strawberries you've ever eaten!!!

Provided by Vera Z.

Categories     dessert

Number Of Ingredients 24

1 cup sugar
3/4 cup + 2 tablespoons all-purpose flour
1/4 cup + 2 tablespoons cocoa
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup boiling water
6 Tablespoons unsalted butter
12 oz. high-quality semisweet chocolate(chopped)
3.5 oz.white chocolate(chopped)
1 3/4 cups heavy whipping cream
2/3 cup powdered sugar
1 1/2 teaspoons vanilla extract
2 teaspoons unflavored gelatin
2.5 Tablespoons cool water
2 quarts strawberries ( try to find small strawberries)
2/3 cup heavy cream
5.5 oz. semisweet chocolate( chopped)
3.5 oz. semisweet baking chocolate
1 tablespoon vegetable shortening (or vegetable oil)

Steps:

  • NOTES: to assemble the cake you'll need 9×3 inch springform pan.

CHOCOLATE STRAWBERRY CAKE



Chocolate Strawberry Cake image

Take chocolate-covered strawberries to a whole new level this Valentine's Day by baking the ingredients into a decadent cake. And don't stop there! Garnish your creation with more strawberries and drizzled semisweet and white chocolate for a true celebration of this perfect flavor pairing.

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 8 to 10 servings

Number Of Ingredients 15

Nonstick cooking spray
1 1/4 cups all-purpose flour (see Cook's Note)
1 1/4 cups unsweetened cocoa powder
1 1/4 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 large egg plus 1 large egg yolk
1/2 cup sour cream
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 pound strawberries (about 4 cups), hulled and thinly sliced, plus 5 whole strawberries, for decorating
1 ounce semisweet chocolate, chopped
1 ounce white chocolate, chopped
Store-bought whipped cream, for decorating

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-inch round cake pan with cooking spray.
  • Combine the flour, cocoa powder, sugar, baking soda, baking powder and salt in a large bowl. Add the egg, egg yolk, sour cream, oil, vanilla and 1/2 cup hot water and whisk until combined. Pour the batter into the prepared cake pan. Scatter the sliced strawberries on top and gently press them into the batter.
  • Bake until a tester inserted in the center of the cake comes out clean, 55 to 60 minutes. Transfer to a wire rack and cool for 30 minutes.
  • Run a knife around the edge of the cake and invert onto a wire rack. Flip the cake back over and let cool completely, about 1 hour.
  • Once the cake has cooled, put the semisweet chocolate and the white chocolate in separate small microwave-safe bowls. Microwave the semisweet chocolate in 30-second intervals, stirring well with a rubber spatula between each, until completely melted and smooth, about 1 minute. Drizzle the cake with the melted chocolate. Repeat the melting and drizzling process with the white chocolate.
  • Garnish the top edge of the cake with the whipped cream. Cut the remaining 5 whole strawberries in half lengthwise and place the pieces cut-side down around the edge of the cake.

STRAWBERRY CHOCOLATE LAYER CAKE



Strawberry Chocolate Layer Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 12 to 14 servings

Number Of Ingredients 16

4 sticks butter, plus more for greasing
3/4 cup cocoa, plus more for dusting
4 cups all-purpose flour
4 cups granulated sugar
1/2 teaspoon salt
2 cups boiling water
1 cup buttermilk
2 teaspoons baking soda
2 teaspoons vanilla extract
4 whole eggs, beaten
Four 1-pound boxes ripe strawberries
1/2 cup granulated sugar
2 tablespoons vanilla extract
1 quart heavy whipping cream
1 cup powdered sugar
3 cups hazelnut chocolate spread, such as Nutella

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Generously grease and dust four 9-inch round cake pans with cocoa.
  • In a mixing bowl, combine the flour, granulated sugar and salt.
  • In a saucepan, melt the butter. Add the cocoa. Stir together. Add the boiling water, allow the mixture to boil for 30 seconds and then turn off the heat. Pour over the flour mixture and stir lightly to cool.
  • Combine the buttermilk, baking soda, vanilla and beaten eggs. Stir the buttermilk mixture into the butter/chocolate mixture. Divide the batter among the prepared cake pans and bake for 20 minutes. Cool completely on racks.
  • For the filling: Halve the strawberries, and then combine them in a bowl with the granulated sugar and vanilla. Mix them all together. Leave them to macerate for 15 minutes, and then drain off the excess liquid.
  • Whip together the powdered sugar and cream and set aside.
  • Spread the top of each cake with hazelnut chocolate spread, some whipped cream and strawberries and layer the cakes. Don't assemble more than an hour before serving.

CHOCOLATE-COVERED STRAWBERRY CAKE



Chocolate-Covered Strawberry Cake image

Strawberry cake is jam-packed with flavor from tangy strawberry gelatin to rich chocolate frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 16

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
Water, vegetable oil and whole eggs called for on cake mix box
1 pint (2 cups) medium-large strawberries (18 to 20 strawberries)
1/2 cup white vanilla baking chips
1 teaspoon shortening or vegetable oil
1 cup seedless strawberry jam
1 container Betty Crocker™ Rich & Creamy milk chocolate frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 9-inch round cake pans, or spray with baking spray with flour. In large bowl, mix cake mix and gelatin. Beat in water, oil and whole eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
  • Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 1 hour.
  • Meanwhile, gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper. In 1-quart saucepan, melt vanilla baking chips and shortening over low heat, stirring frequently. Remove from heat.
  • Dip lower half of each strawberry into vanilla chip mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet. Refrigerate until coating is firm, about 30 minutes, or until serving time.
  • Split each cake layer horizontally into 2 layers. On serving plate, place top of 1 layer, cut side up; spread with 1/3 cup of the jam. Add bottom half of layer, cut side down; spread with 1/3 cup jam. Add top of second layer, cut side up; spread with remaining 1/3 cup jam. Add bottom of remaining layer. Frost side and top of cake with frosting. Arrange dipped strawberries around top of cake. Store covered in refrigerator.

Nutrition Facts : Calories 390, Carbohydrate 64 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 48 g, TransFat 1 1/2 g

CHOCOLATE-STRAWBERRY CELEBRATION CAKE



Chocolate-Strawberry Celebration Cake image

Although I have some great "from-scratch" recipes, this chocolate strawberry celebration cake uses a boxed mix with plenty of doctoring. It has become a popular groom's cake that gets more attention than the wedding cake. -Nora Fitzgerald, Sevierville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 17

1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs, room temperature
1 cup sour cream
3/4 cup water
1/4 cup canola oil
4 ounces semisweet chocolate, melted
FROSTING:
2 cups butter, softened
4 cups confectioners' sugar
3/4 cup baking cocoa
1/2 cup 2% milk
GARNISHES:
4 ounces semisweet chocolate, chopped
1/2 cup heavy whipping cream
1 pound fresh strawberries, hulled
Seedless strawberry jam, warmed, optional

Steps:

  • Preheat oven to 350°. Combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-in. round baking pans., Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, cream butter, confectioner's sugar and cocoa until light and fluffy. Beat in milk until smooth. Spread frosting between layers and over top and sides of cake., For ganache, place chocolate in a small bowl. Heat cream just to a boil; pour over chocolate and whisk until smooth. Drizzle over top of cake, allowing ganache to drape down the sides. Arrange strawberries on top of cake. If desired, brush jam onto strawberries.

Nutrition Facts : Calories 666 calories, Fat 40g fat (23g saturated fat), Cholesterol 120mg cholesterol, Sodium 485mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 2g fiber), Protein 6g protein.

VICTORIAN STRAWBERRY CHOCOLATE CAKE



Victorian Strawberry Chocolate Cake image

With it's alternating light and dark layers, rich chocolate frosting and fresh strawberry garnishes, Amy Parker's heart-shaped cake will be a hit for any occasion. "It's a family, church and work favorite," pens Amy from Ponca City, Oklahoma. "Friends and neighbors all ask for the recipe, particularly after they find out how simple it is to make."

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 19

2 cups boiling water
1 cup baking cocoa
1 cup butter, softened
2-1/2 cups sugar
4 large eggs
1-1/2 teaspoons vanilla extract
2-3/4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 quart fresh strawberries
1 cup semisweet chocolate chips, melted
FROSTING:
2/3 cup shortening
1 package (32 ounces) confectioners' sugar
1/2 cup water
ICING:
1-1/2 cups semisweet chocolate chips
1/3 cup heavy whipping cream
Chocolate shavings and additional confectioners' sugar, optional

Steps:

  • In a small bowl, combine water and cocoa until blended; set aside. In a large bowl, cream butter, sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with cocoa mixture, beating well after each addition. , Pour into two greased and floured 9-in. heart-shaped pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Slice 10 strawberries; set aside. Dip remaining whole strawberries into melted chocolate, about three-fourths to top; allowing excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate until set. , For frosting, cream shortening and confectioners' sugar in a large bowl until light and fluffy; gradually add water, beating until smooth. Spread between layers and over top and sides of cake. Set aside to set, about 30 minutes. , For icing, heat chocolate chips and cream in a small saucepan over medium heat until chocolate is melted, stirring occasionally. Spread over frosted cake until smooth. Refrigerate until set. , Before serving, arrange two rows of sliced strawberries on top of cake in a heart shape. Fill center with chocolate shavings and dust with confectioners' sugar if desired. Place dipped strawberries around base. Store in the refrigerator.

Nutrition Facts : Calories 1043 calories, Fat 42g fat (20g saturated fat), Cholesterol 121mg cholesterol, Sodium 460mg sodium, Carbohydrate 169g carbohydrate (134g sugars, Fiber 5g fiber), Protein 8g protein.

CHOCOLATE STRAWBERRY CAKE WITH FLUFFY FROSTING



Chocolate Strawberry Cake with Fluffy Frosting image

An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips.

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ milk chocolate cake mix
3/4 cup water
1/3 cup vegetable oil
3 eggs
1 container (6 oz) Greek Fat Free strawberry yogurt
1 container Betty Crocker™ Whipped fluffy white frosting
3/4 cup Cool Whip lite frozen whipped topping, thawed
10 fresh strawberries
2 tablespoons miniature semisweet chocolate chips

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease or spray two 8- or 9-inch round cake pans. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans.
  • Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • In medium bowl, add frosting; fold in whipped topping.
  • On serving plate, place 1 cake, rounded side down. Spread with 1/3 cup frosting almost to edge. Cut about 5 strawberries into 1/4-inch slices; arrange on frosted cake. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Garnish with about 5 halved strawberries in center of cake. Sprinkle chocolate chips around outside edge of top of cake. Store loosely covered in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 51 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 36 g, TransFat 2 g

CHOCOLATE STRAWBERRY SHORTCAKE



Chocolate Strawberry Shortcake image

I like to serve this shortcake on Valentine's Day. It's really good and looks nice on the table. I have had this recipe for over 40 years.

Provided by Login

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 10

Number Of Ingredients 12

2 cups all-purpose flour
⅓ cup white sugar
¼ cup cocoa powder
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter
1 cup milk
2 pints strawberries, sliced
¼ cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
2 tablespoons chocolate syrup

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease two 9 inch layer pans.
  • In a large mixing bowl, combine flour, 1/3 cup sugar, cocoa, baking powder, baking soda, and salt. Cut in butter or margarine until the mixture resembles coarse crumbs. Add milk, mixing until just moistened. Spread batter evenly into two prepared layer pans.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes, or until a toothpick inserted in the center comes out clean. Cool.
  • In a medium-size mixing bowl, combine strawberries and 1/4 cup sugar. Let the mixture stand 10 minutes.
  • Cover the bottom shortcake layer with half of strawberry mixture and half of the whipped topping. Top with second shortcake layer, remaining strawberry mixture and whipped topping. Drizzle with chocolate topping.

Nutrition Facts : Calories 375.4 calories, Carbohydrate 49.1 g, Cholesterol 26.4 mg, Fat 19 g, Fiber 2.8 g, Protein 4.9 g, SaturatedFat 13.7 g, Sodium 476.5 mg, Sugar 26 g

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STRAWBERRY CHOCOLATE MIRROR CAKE WITH STRAWBERRY JELLY
2017-05-12 Prepare the white chocolate mousse.In a heat proof bowl add the white chocolate and 2/3 cup (160g) whipping cream. Place the bowl over a saucepan with simmering water, over low heat until all the chocolate is melted.
From homecookingadventure.com


STRAWBERRY CAKE WITH CHOCOLATE GANACHE - KUALI
2022-06-10 Mix using a whisk until temperature reaches 40°C, remove from double boiler and set aside. In different bowls & using the double boil method, melt butter with milk, and set aside. Using a hand blender, mix the egg mixture until soft peak and then sift in cake flour, fold the mixture until well combined but not overmix.
From kuali.com


BEST STRAWBERRY CHOCOLATE MOUSSE CAKE RECIPE - DELISH
2018-03-05 Press mixture into pan and set aside. Make chocolate mousse: In a small bowl, combine gelatin and water and let sit for 5 to 10 minutes. Meanwhile, place chocolate chips in a heatproof bowl. In a ...
From delish.com


BEST CHOCOLATE CAKE RECIPE WITH STRAWBERRY FILLING
Heat oven to 325. Grease two 8-inch round cake pans and line with parchment paper. Grease the parchment. In a medium bowl, combine the chocolate and cocoa powder. Pour the hot coffee into this same bowl and whisk to combine. Stir in the buttermilk until smooth. In another bowl, whisk together the flour, baking soda, and salt.
From stayingclosetohome.com


40 BEST STRAWBERRY DESSERT RECIPES - PARADE.COM
2022-06-10 Best Strawberry Dessert Recipes. When it comes to easy, popular and unique strawberry desserts, nothing beats these 40 best recipes that range from strawberry pies and strawberry ice cream, to ...
From parade.com


CHOCOLATE-STRAWBERRY NAKED CAKE | RECIPE | KITCHEN STORIES
whisk. parchment paper. 3 baking pans. bowl (large) Preheat oven to 180°C/350°F. Grease cake pans, line bottoms with parchment paper, and dust with cocoa powder, tapping the pans slightly to remove any excess. In a medium bowl, beat together eggs, oil, milk, and water.
From kitchenstories.com


CHOCOLATE-STRAWBERRY ROLL CAKE | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Line a 10" x 15" jelly roll pan with parchment paper. To make the cake: Sift together the flour, cocoa, and baking powder; set aside. Beat the eggs and oil together until pale and thick. This will take a few minutes. Mix in the sugar, salt, and vanilla.
From kingarthurbaking.com


CHOCOLATE STRAWBERRY CAKE - PREPPY KITCHEN
2017-06-15 Add the wet ingredients into a large bowl and whisk together. Add the wet ingredients the dry ingredients. Whisk to combine then mix on level 2 for two minutes. Distribute batter evenly to the three pans and bake for about 35 minutes at 350F or until a toothpick inserted in the center comes out clean.
From preppykitchen.com


STRAWBERRY-CHOCOLATE CAKE RECIPE | RECIPE | CHOCOLATE STRAWBERRY …
Chocolate Strawberry Cake. Chocolate Strawberries. Chocolate Cake. Baking Recipes. Cake Recipes. Baking Ideas. Spring Cake. Decadent Cakes. Classic Cake . More information.... Ingredients. Produce. 1 Mint, leaves. 1 Strawberries. 1 Strawberries, Freeze-dried. Refrigerated. 2 Eggs. Condiments. 1/4 cup Strawberry jam. Baking & Spices. 288 g 1 1/2 cups granulated …
From pinterest.ca


BEST STRAWBERRY CAKE - THERESCIPES.INFO
Paula Deen: Simply Delicious Strawberry Cake Recipe ... great www.pauladeen.com. This easy simply delicious strawberry cake dessert recipe from Paula Deen is perfect for entertaining. Ingredients include boxed white cake mix, strawberry-flavored instant gelatin and cream cheese.Prep time is 15 minutes and cooking time is 15 minutes at 375 °F.
From therecipes.info


7 STRAWBERRY-CHOCOLATE CAKE RECIPES | ALLRECIPES
2022-01-10 Chocolate-Dipped Strawberry Cupcakes. View Recipe. These may look like unassuming chocolate cupcakes, but take a bite to find the surprise inside — fresh strawberry chunks baked into the chocolate cake. This recipe is written for a box cake mix, but you can easily substitute it for from-scratch cake.
From allrecipes.com


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