Fudge Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROCKY ROAD FUDGE BARS



Rocky Road Fudge Bars image

A bar cookie with all of the flavors of the popular rocky road ice cream.

Provided by Deb Martin

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 22

½ cup butter, melted
1 (1 ounce) square unsweetened chocolate, melted
1 cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
¾ cup chopped walnuts
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 egg
2 tablespoons all-purpose flour
½ teaspoon vanilla extract
¼ cup butter, softened
¼ cup chopped walnuts
1 cup semisweet chocolate chips
2 cups miniature marshmallows
¼ cup butter
1 (1 ounce) square unsweetened chocolate, chopped
¼ cup milk
3 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from the heat and add 1 cup sugar, 1 cup flour, baking powder, vanilla, 2 eggs and walnuts. Stir until well blended. Spread evenly into the bottom of the prepared pan.
  • For the next layer, in a medium bowl, beat the 6 ounces of cream cheese (reserve 2 ounces of the package of cream cheese for the next layer) with the 1/2 cup of sugar, egg, 2 tablespoons of flour, 1/2 teaspoon of vanilla, and 1/4 cup of butter. Mix until fluffy and smooth. Spread evenly over the first layer.
  • Sprinkle the 1/4 cup of chopped nuts and chocolate chips over the second layer. Bake for 25 to 35 minutes in the preheated oven. Then sprinkle the miniature marshmallows over the top and bake for 2 minutes longer.
  • Begin to prepare the icing while the bars are in the oven. In a medium saucepan, melt together the 1/4 cup of butter, 1 square of chocolate, remaining 2 ounces of cream cheese and 1/4 cup of milk. Remove from heat and stir in 3 cups of confectioners' sugar and 1 teaspoon of vanilla. Beat until smooth. Pour over the marshmallows and swirl together. Refrigerate until firm, cut into squares.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 41.6 g, Cholesterol 54.1 mg, Fat 18.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 9.4 g, Sodium 117.3 mg, Sugar 33.8 g

MARSHMALLOW FUDGE BARS



Marshmallow Fudge Bars image

My grandmother gave me this recipe, which was always a favorite of mine as a child.

Provided by SONYA FAUVER

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 16

2 cups white sugar
¼ cup unsweetened cocoa powder
1 cup butter, melted
4 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
¾ teaspoon baking powder
1 teaspoon salt
½ cup chopped walnuts
1 (16 ounce) package miniature marshmallows
½ cup brown sugar
¼ cup water
1 (1 ounce) square unsweetened baking chocolate
1 tablespoon butter
1 teaspoon vanilla extract
1 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, stir together the white sugar and cocoa. Mix in the melted butter until well blended. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Combine the flour, baking powder and salt; stir into the chocolate mixture. Fold in walnuts. Spread evenly into the prepared pan.
  • Bake for 30 minutes in the preheated oven, until the cake starts to pull away from the sides of the pan. Remove from the oven and cover with an even layer of miniature marshmallows. Return to the oven for about 2 to 3 minutes longer. Remove from the oven and allow to cool in the pan.
  • In a small saucepan over medium heat, combine brown sugar, water and unsweetened chocolate. Bring to a boil and boil for 3 minutes. Stir in 1 tablespoon butter and 1 teaspoon vanilla until well blended. Mix in the confectioners' sugar until smooth. Spread over the marshmallow layer. Allow frosting to set before cutting into bars.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 49.6 g, Cholesterol 52.6 mg, Fat 11.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 6 g, Sodium 194.3 mg, Sugar 37.9 g

FUDGE BARS



Fudge Bars image

You'll need pop molds and time for freezing. But the payoff will be delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 10

Number Of Ingredients 7

2 teaspoons cornstarch
1 1/2 cups whole milk, divided
1 1/3 cups heavy cream
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon fine salt
2 teaspoons pure vanilla extract

Steps:

  • In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
  • Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.

Nutrition Facts : Calories 190 g, Fat 13 g, Fiber 1 g, Protein 3 g, SaturatedFat 8 g

FUDGE BARS



Fudge Bars image

This recipe is great for chocolate fans!

Provided by Sandra E

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 30

Number Of Ingredients 12

2 cups light brown sugar
¾ cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 ½ cups baking mix
3 cups quick cooking oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
1 cup chopped pecans
2 tablespoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
  • To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
  • Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 42 g, Cholesterol 31.1 mg, Fat 13.5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 296.5 mg, Sugar 28.2 g

BUTTERSCOTCH FUDGE BARS



Butterscotch Fudge Bars image

You can't go wrong with this dessert. Everyone will savor these homemade treats. The trick is to eat just one!-Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 9

1/2 cup butter, cubed
1 ounce unsweetened chocolate
2/3 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
Dash salt
1 cup butterscotch chips

Steps:

  • In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in brown sugar until dissolved. Cool to lukewarm. Stir in egg and vanilla. Combine the flour, baking powder and salt; stir into chocolate mixture until blended. Stir in chips., Spread into a greased 9-in. square baking pan. Bake at 350° for 22-27 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack.

Nutrition Facts : Calories 278 calories, Fat 15g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 137mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

FUDGE JUMBLES (CHOCOLATE COOKIE BARS)



Fudge Jumbles (Chocolate Cookie Bars) image

Oatmeal chocolate cookie bars with a fudgy/butterscotch center!

Provided by fancynancy

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

2 ½ cups all-purpose flour
2 cups brown sugar
1 cup margarine
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
3 cups rolled oats
¾ cup butterscotch chips
¾ cup chocolate chips
2 tablespoons margarine
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
  • Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
  • Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.

Nutrition Facts : Calories 322.3 calories, Carbohydrate 44.5 g, Cholesterol 21.1 mg, Fat 14.1 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 187.6 mg, Sugar 27.2 g

CANDY BAR FUDGE



Candy Bar Fudge image

My manager at work, who knows I like to try new treat recipes, shared this one with me. I've made this chewy and chocolaty fudge many times since. Packed with nuts and caramel, it's like a candy bar. Everyone who's tried it loves it. -Lois Freeman, Oxford, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-3/4 pounds.

Number Of Ingredients 11

1/2 cup butter
1/3 cup baking cocoa
1/4 cup packed brown sugar
1/4 cup whole milk
3-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
30 caramels, unwrapped
1 tablespoon water
2 cups salted peanuts
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips

Steps:

  • In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square dish. , In another microwave-safe bowl, heat caramels and water on high until melted, about 75 seconds. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high until melted, about 30 seconds; spread over caramel layer. Chill until firm.

Nutrition Facts : Calories 101 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 48mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

WINTERFRESH FUDGE BARS



Winterfresh Fudge Bars image

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 48 bars

Number Of Ingredients 19

6 ounces unsweetened chocolate
1 cup butter
2 cups sugar
2 teaspoons vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup mini chocolate morsels
2 (8-ounce) packages cream cheese, softened
1/3 cup sugar
2 eggs
2 tablespoons creme de menthe
2 drops green food coloring
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
2 ounces unsweetened chocolate, melted
1 teaspoon mint extract
1 tablespoon milk, plus more to thin
8 candy canes, crushed, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Brownies:
  • Melt the chocolate and butter together over low heat, stirring frequently. Remove from heat to cool slightly.
  • In the bowl of a stand mixer, combine chocolate-butter mixture with sugar, vanilla, and eggs on medium speed for 1 minute, scraping down the sides of the bowl frequently. Mix in flour and salt and beat for 30 seconds. Scrape bowl and beat for 1 minute. Stir in chocolate chips.
  • Mint Filling:
  • Beat the cream cheese until smooth with electric mixer. Scrape sides of bowl and beat in sugar, eggs, and creme de menthe until smooth and fully blended. Add 2 drops food coloring to heighten filling color.
  • Spread half of brownie mixture in a greased 13 by 9 by 2-inch pan. Pour mint filling on top of brownie batter and spread to edge. Carefully spread the other half of the brownie mixture on top of the mint filling. Bake for 40 to 45 minutes until sides pull away from pan and a toothpick inserted in the center comes out clean. Cool in pan.
  • Frosting:
  • Beat butter until smooth with electric mixer. Add sugar and melted chocolate to butter and beat. Slowly add mint extract and enough milk, 1 tablespoon at a time, to make desired consistency. Spread frosting on top of cooled chocolate mint brownies. Sprinkle the crushed candy canes on top of frosting. Cut the bars into 8 rows by 6 rows and serve.

OATMEAL FUDGE BARS



Oatmeal Fudge Bars image

Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!

Provided by JenLee

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h37m

Yield 24

Number Of Ingredients 11

1 cup butter, at room temperature
1 cup packed brown sugar
1 cup white sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
3 cups rolled oats
2 cups chocolate chips
1 cup sweetened condensed milk
⅓ cup butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
  • Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
  • Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
  • Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
  • Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
  • Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.

Nutrition Facts : Calories 348.3 calories, Carbohydrate 48 g, Cholesterol 46.9 mg, Fat 16.7 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 9.9 g, Sodium 152 mg, Sugar 32 g

FUDGY OATMEAL BARS



Fudgy Oatmeal Bars image

I received this recipe from my sister-in-law, and it's been a big hit with our family. My husband and I are wheat and cattle farmers and we have three children.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 6 dozen.

Number Of Ingredients 15

2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla extract
2 large eggs
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking oats or rolled oats
FILLING:
2 tablespoons butter
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped nuts
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy. Beat in vanilla and eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats by hand. Press two-thirds of mixture into a greased 15x10x1-in. baking pan. , For filling, heat butter, milk and chocolate chips in a saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat; stir in the nuts, vanilla and salt. Spread over oat mixture in pan. , Drop reserved oat mixture by teaspoonfuls onto filling. Bake at 350° for 25-30 minutes. Cut into bars while warm.

Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE-WALNUT FUDGE BARS



Chocolate-Walnut Fudge Bars image

What's the best thing about these chocolate treats: the cookie crust, the fudgy filling, or the walnut topping? It's a tie. Download ties and collars. Print onto card stock, and use double-sided tape to attach to a box of any size (ours is 4 inches square by 5 inches high). Part rich fudge, part crumbly cookie, these chocolaty bars take decadence to a new level.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 3 dozen

Number Of Ingredients 11

Vegetable oil cooking spray
27 store-bought chocolate wafer cookies (6 ounces)
1 tablespoon plus 1 1/2 teaspoons sugar
Table salt
1 stick plus 2 tablespoons unsalted butter
1 pound bittersweet or semisweet chocolate, chopped
1 can (14 ounces) sweetened condensed milk
1/4 cup whole milk
1/2 teaspoon pure vanilla extract
1/2 cup toasted and finely chopped walnuts
Coarse salt, preferably fleur de sel

Steps:

  • Preheat oven to 400 degrees. Coat a 9-by-13-inch baking dish with cooking spray, and line with parchment, leaving a 2-inch overhang on long sides. Spray parchment.
  • Pulse wafers in a food processor until finely ground, and transfer to a bowl. Add sugar and a pinch of table salt. Melt 6 tablespoons butter, and stir into crumbs. Press into bottom of dish. Bake for 10 minutes.
  • Heat chocolate, condensed milk, whole milk, remaining 4 tablespoons butter, and a pinch of table salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted. Stir in vanilla.
  • Pour chocolate mixture over baked cookie layer, smoothing top with an offset spatula. Sprinkle walnuts and coarse salt over top, pressing slightly to adhere. Refrigerate until firm, about 2 hours.
  • Remove fudge from dish using parchment to lift, and transfer to a cutting board; remove parchment. Trim edges of fudge with a sharp knife, and cut crosswise into six 2-inch-wide strips. Cut each strip crosswise into 3 equal bars, then cut each bar in half on the diagonal to form 36 triangles.

FUDGE FILLED BARS



Fudge Filled Bars image

Make and share this Fudge Filled Bars recipe from Food.com.

Provided by MizzNezz

Categories     Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 9

2 cups quick oats
1 1/2 cups flour
1 cup packed brown sugar
3/4 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup pecans, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chocolate chips
2 tablespoons shortening

Steps:

  • Mix oats, flour, brown sugar and salt.
  • Add butter and mix until crumbly.
  • Stir in pecans.
  • Set aside 1-1/2 cup for topping.
  • Press remaining into a greased 13x9 baking pan.
  • In saucepan combine milk, chips and shortening; cook and stir over low heat until melted.
  • Spread over crust in pan.
  • Sprinkle with reserved topping.
  • Bake at 350°F for 20-25 minutes, until edges golden are brown.

NO BAKE REESE'S FUDGE BARS RECIPE



No Bake Reese's Fudge Bars Recipe image

This No Bake Reese's Fudge Bars recipe is the perfect combination of my two favorite things- Reese's peanut butter cups and fudge!

Provided by Momma Cyd

Categories     Dessert

Time 1h10m

Number Of Ingredients 3

22 Reese's Peanut Butter Cups
3 cups chocolate chips
14 ounces sweetened condensed milk

Steps:

  • Line a 9 x 9 inch pan with foil and spray with cooking spray. Place the peanut butter cups in an even layer on the bottom of the pan. (You should use 16 on the bottom)
  • Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
  • Once everything is melted together, spread evenly over peanut butter cups in prepared pan. Immediately sprinkle with the crumbled Reese's, pressing them lightly into the fudge.
  • Cool until firm. I like to cool the fudge on the counter until it is room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.

Nutrition Facts : Calories 200 kcal, Carbohydrate 26 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 115 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

More about "fudge bars recipes"

KETO FUDGE BARS - PERFECT SUMMER KETO TREAT & EASY …
keto-fudge-bars-perfect-summer-keto-treat-easy image
2019-05-31 To unmold your Keto fudge bars from the plastic molds simply set the mold out on the counter for 5-7 minutes. If you can not wait then dip the mold in warm water for 30 seconds to a minute. Then slide a single fudgesicle out. …
From thekelliekitchen.com


HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF …
how-to-make-fudge-the-old-fashioned-way-i-taste-of image
2021-01-21 Step 2: Boil the ingredients. Next, in a heavy saucepan, combine the sugar, cocoa and salt. Stir in the milk until smooth, then bring to a rapid boil over medium heat, stirring constantly.
From tasteofhome.com


DELICIOUS PEANUT BUTTER FUDGE BARS RECIPE - CAKE …
delicious-peanut-butter-fudge-bars-recipe-cake image
Preheat the oven and Prepare the Pan - Preheat the oven to 350 degrees Fahrenheit and grease the pan. Prepare the Cake Mix - In a large bowl, combine cake mix, peanut butter, canola oil, and egg. Mix until the ingredients are fully …
From cakedecorist.com


MONSTER FUDGE BARS - MOM ON TIMEOUT
monster-fudge-bars-mom-on-timeout image
2016-06-12 Instructions. Preheat oven to 350F (for a glass pan), 325F (for a dark pan). Line a 9 x 13 pan with parchment paper and set aside. In a large bowl, crumble up the cookie dough and stir in oats, one cup M&Ms and peanut …
From momontimeout.com


CLASSIC FUDGE NUT BARS - BEYOND THE BUTTER
classic-fudge-nut-bars-beyond-the-butter image
2021-02-17 Add the reserved oatmeal cookie mixture. This is easiest to do with your hands. Just pull off small- to medium-sized clumps of the mixture and place it over the top of the chocolate pecan fudge. Bake. Place it in the oven and …
From beyondthebutter.com


OATMEAL FUDGE BARS - JUST SO TASTY
oatmeal-fudge-bars-just-so-tasty image
2020-06-18 Assemble and Bake. Pour the chocolate mixture over top of the oatmeal cookie layer. With the remaining oatmeal mixture, drop tablespoons sized amounts over the chocolate fudge so that some fudge is showing. Bake …
From justsotasty.com


FUDGE NUT BARS RECIPE WITH CHOCOLATE FILLING - THESE …
fudge-nut-bars-recipe-with-chocolate-filling-these image
2019-12-01 Preheat oven to 350 degrees F. Prepare jelly roll pan by greasing or lining with parchment paper. Cream butter (1 cup) and sugar; add eggs and vanilla (2 t.) until smooth. Sift flour, baking soda and salt (1 t.); stir in quick …
From theseoldcookbooks.com


5-INGREDIENT FUDGE CRUMBLE BARS RECIPE - PILLSBURY.COM
5-ingredient-fudge-crumble-bars-recipe-pillsburycom image
2017-07-28 In small microwavable bowl, mix hot fudge and flour. Microwave 30 to 45 seconds or until mixture is warm. Pour and spread over baked crust. Sprinkle with chocolate chips. Crumble reserved dough mixture over …
From pillsbury.com


OATMEAL FUDGE BARS - BROMA BAKERY
2020-05-14 Set aside. In a stand mixer fit with paddle attachment, beat the butter and sugars together until light and fluffy, about 2 minutes. Scrape down the bowl and add the vanilla extract and egg, mixing until completely combined. In a separate bowl, combine the oats, flour, baking soda, baking powder, and salt and mix well.
From bromabakery.com


COPYCAT STARBUCKS OATMEAL FUDGE BARS HEALTHY - ERIN LIVES WHOLE
2022-03-29 Instructions. Preheat oven to 350F and line 8×8 pan with parchment paper and nonstick spray. In a large bowl, combine almond flour, oats, and salt. In a medium sized bowl, whisk together almond butter, coconut oil, maple syrup, and vanilla until well combined. Add wet ingredients to dry, stir until fully combined.
From erinliveswhole.com


RECIPES FOR FUDGE BARS - THERESCIPES.INFO
Fudge Bars Recipe | Allrecipes trend www.allrecipes.com. Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside. Step 2
From therecipes.info


GOOEY OATMEAL FUDGE BARS - BUTTERNUT BAKERY
The bars are done when the tops of the crumbled cookie dough turn a very light golden color and the fudge looks like it has a skin on top. Allow the bars to cool for about 45 minutes, or until all sides of the pan no longer feel warm. Then lift them out and slice!
From butternutbakeryblog.com


EAGLE BRAND® | OATMEAL FUDGE BARS
1: Cream together brown sugar and 1 cup (250 mL) butter. Beat in eggs and vanilla. Add baking soda, flour and oatmeal and nuts, if using, and combine well. Pat 2/3 of oatmeal mixture into a parchment paper-lined 9x13" (3.5 L) baking pan.
From eaglebrand.ca


FUDGE STUFFED CHOCOLATE CHIP COOKIE BARS - MARSHA'S BAKING …
2021-11-23 Add the dry ingredients, and mix until just combined. Fold in the chocolate chips. Press half of the dough into an 8×8-inch square baking pan lined with parchment paper or foil. Set aside. For the fudge, add the chocolate into a microwave-safe bowl and heat in 30 second intervals until melted and smooth.
From marshasbakingaddiction.com


BUTTERSCOTCH FUDGE BARS RECIPE: HOW TO MAKE IT - FOOD NEWS
Butterscotch Fudge Recipe. Melt the butter in a saucepan. Stir the brown sugar into the butter, and then set aside to cool slightly. Preheat oven to 350F. Lightly grease a 9×9-inch pan. When the butter/sugar mixture has cooled slightly, beat in the egg and the vanilla. Sift the flour, then re-sift with the baking powder and salt.
From foodnewsnews.com


FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
2019-02-06 Instructions. Preheat oven to 350 degrees F and grease a 9x13 nonstick brownie pan. (I lined my pan with parchment paper to make it easier to lift the bars out and cut). In a mixing bowl, combine butter and brown sugar until creamed. Mix in eggs and vanilla. Add in flour, baking soda and salt and mix until combined.
From foodlovinfamily.com


FROZEN FUDGE BARS RECIPE | EATINGWELL
Step 1. Whisk sweetened condensed milk, sugar and cocoa in a heavy saucepan until smooth. Stir the mixture with a wooden spoon over medium-low heat until it comes to a simmer; continue stirring for 1 minute. Very gradually, whisk in the low-fat milk, stirring to dissolve all the cocoa-sugar mixture. Remove the pan from the heat and stir in vanilla.
From eatingwell.com


THE BEST OATMEAL FUDGE BARS - HOUSE OF NASH EATS
2020-05-11 Preheat oven to 350 degrees F. Line a 9x13-inch baking dish with a foil or parchment paper sling to make the bars easier to remove after baking. In a large bowl, beat butter and sugar until light and creamy. Add eggs and vanilla, mixing well to combine. Add oats, flour, baking soda, and salt. Stir just until combined.
From houseofnasheats.com


CHOCOLATE DESSERTS: FABULOUS FUDGE BARS | THE TAYLOR HOUSE
2013-09-10 Pre-Heat oven to 350. 2. To make dough: In large bowl, beat butter and brown sugar, scraping bowl as necessary. Beat in eggs. 3. In a separate bowl, combine oatmeal, flour, baking soda and salt. Stir well to combine. Add oat mixture all at once to egg mixture. Mix until combined, scraping bowl.
From thetaylor-house.com


ROCKY ROAD FUDGE BARS - BUTTER WITH A SIDE OF BREAD
2021-10-14 How to make Rocky Road Fudge Bars. Preheat oven to 350°. To make the first layer, melt butter and chocolate together (microwave or stove) and then add sugar, eggs and other dry ingredients. Mix until well combined and then pour into a greased 9X13 pan. Make the second layer by mixing the cream cheese, sugar, egg, vanilla, butter and flour.
From butterwithasideofbread.com


CREAMY VEGAN CHOCOLATE PEANUT BUTTER FUDGE BARS.
2022-06-03 Pour evenly into the prepared pan. 4. Drizzle the peanut butter over the chocolate, then use a knife to lightly swirl the peanut butter through the chocolate. Cover and freeze for 3 hours, until firm. Cut into 16 bars, then place on a parchment lined baking sheet. Freeze another hour, until firm. 5.
From halfbakedharvest.com


EASY 4 INGREDIENT OREO FUDGE BARS COOKIE RECIPE
2020-05-15 Preheat oven to 350 degree F. Line a 15 x 10 x 1-inch baking sheet with parchement paper. Press cookie dough into parchment paper lined pan. Bake for 17-19 minutes, until lightly browned. While cookie bars are baking, combine sweetened condensed milk and white chocolate morsels in a glass bowl. Microwave for one minute, stirring until combined.
From shugarysweets.com


10 BEST NO BAKE FUDGE BARS RECIPES | YUMMLY
Oatmeal Fudge Bars Mindee's Cooking Obsession butter, quick cooking oatmeal, salt, eggs, vanilla, butter, sweetened condensed milk and 6 more Oatmeal Fudge Bars Carpe Season
From yummly.com


STARBUCKS OAT FUDGE BARS (COPYCAT RECIPE) - MANILA SPOON
2022-02-26 Preheat the oven to 350F. Line a 9×13 baking pan with parchment paper or grease with butter or non-stick spray. Cream the butter, sugar, and eggs. Whisk together the flour, oats, baking soda, and 1/2 teaspoon salt (add the salt if using unsalted butter).
From manilaspoon.com


WELCH'S FUDGE BAR RECIPES ALL YOU NEED IS FOOD
In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside. To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat.
From stevehacks.com


BUTTERFINGER FUDGE COOKIE BARS - PLAIN CHICKEN
2022-02-08 Preheat oven to 350ºF. Spray a 9×13-inch cake pan with cooking spray. Let cookie dough stand at room temperature while assembling the dessert. In a bowl, combine graham cracker crumbs, ½ cup melted butter, and ⅓ cup Butterfinger bits. …
From plainchicken.com


EASY NO-BAKE CHOCOLATE FUDGE BARS - JUST TWO INGREDIENTS!
2020-07-26 Instructions. Line an 8×8 pan with parchment or wax paper, and set aside. If nut butter is not stir-able, gently warm it until soft. Melt the chocolate chips (Google how to melt chocolate if unsure, as it's easy to burn). Stir together all ingredients until smooth. Pour into the pan and spread out evenly. Freeze 10 minutes or until firm enough ...
From chocolatecoveredkatie.com


EASY GOOEY OATMEAL FUDGE BARS - YOU BRING DESSERT
2020-05-26 Take 2/3 of the cookie dough and press flat into a greased 9×13 pan. Pour fudge filling over the top of the pressed cookie dough. Crumble and plop remaining cookie dough onto the top of the fudge filling. Bake 350 degrees F for 20 min. Allow it to cool before cutting into bars. Keyword oatmeal fudge bars.
From youbringdessert.com


OATMEAL FUDGE BARS RECIPE - COOKING WITH KARLI
2022-04-14 Oatmeal Bars with Fudge Layer. Everything you love about Oatmeal Chocolate Chip Cookies, but even easier (and tastier!) in bar form! I took my favorite oatmeal cookie recipe and tossed it into a 9×9 pan and filled it with my 2 minute fudge recipe and oh. my. goodness. *immediate drooling*. These bad boys are soft, chewy, sweet and surprisingly easy.
From cookingwithkarli.com


AMAZING FUDGE STUFFED COOKIE BARS - SWEETEST MENU
2019-08-28 Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, beat together the butter and sugar with an electric beater until pale and creamy. Add vanilla, egg and egg yolk and beat again until combined. Sift in …
From sweetestmenu.com


TOP 40 CHOCOLATE FUDGE BAR RECIPE RECIPES
Fudge Bars Recipe | Allrecipes . 5 days ago allrecipes.com Show details . Recipe Instructions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a … To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter … Press about two-thirds of the oatmeal mixture into the bottom of the pan.
From mcswe.tibet.org


CHAMBORD FUDGE COOKIE BARS RECIPE - PEG'S HOME COOKING
2022-05-06 Preheat oven to 350 degrees F. Line a 15 x 10 x 1-inch baking pan with non-stick foil. In a double-boiler over low heat, combine sweetened condensed milk, chocolate chips, and butter. Heat until chips melt, stirring often. Remove from heat. Add Chambord, stirring to combine. Let cool for 15 minutes.
From pegshomecooking.com


OATMEAL FUDGE BARS (QUICK & EASY) - CELEBRATING SWEETS
2021-09-09 Line an 9×13 baking pan with foil or parchment and lightly spray with nonstick spray. Set aside. In a large bowl, whisk the melted butter, brown sugar, and vanilla until well combined, at least one full minute. In a separate bowl, combine the flour, oats, baking soda, and salt.
From celebratingsweets.com


NO BAKE OATMEAL FUDGE BARS - HAPPY TUMMY RECIPES
2021-04-11 Set aside the remaining oatmeal mixture. To prepare the chocolate-peanut butter/ fudge layer, combine chocolate chips and peanut butter in a microwave - oven safe bowl. Microwave at 30-seconds intervals, mixing between each one, until mixture becomes a smooth consistency. You can also use a double boiler on this step.
From happytummyrecipes.com


NO-BAKE CHOCOLATE FUDGE BARS - RUNNING ON REAL FOOD
2021-03-12 Firmly press the dough into a the lined baking pan. Step 2: Make the fudge filling. Mix the almond butter, cocoa powder, maple syrup and coconut oil together in a bowl until smooth and combined. It will be quite thick. Spread the fudge over the crust layer in the pan. Step 3: Make the chocolate topping.
From runningonrealfood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #potluck     #chocolate     #taste-mood     #sweet     #to-go     #4-hours-or-less

Related Search