Magic Wands Recipes

MAGIC WANDS

Steps:

• In a microwave, melt chips; stir until smooth. Dip each pretzel rod halfway into melted chips; allow excess to drip off. Sprinkle coatings with candy stars and colored sugar. Place pretzels on waxed paper; let stand until dry. Store in an airtight container.

MAGIC WANDS

Steps:

• Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!

MAGIC WAND SNACKS

Steps:

• Heat oven to 450°F. Mix flour, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in cheese and salami. Stir in just enough milk until a soft dough forms.
• Turn dough onto lightly floured surface. Knead gently 10 times. Place on ungreased cookie sheet. Pat dough into 8-inch square; cut square in half. Cut each half crosswise into 1-inch strips. (For crisper sticks, arrange strips to have about 1-inch space between them.)
• Bake 12 to 15 minutes or until golden brown. Serve warm or cool with ketchup, mustard or cheese dip.

MAGIC WANDS

Steps:

• Melt both chocolates in a saucepan over low heat until smooth.
• Set saucepan in a hot water bath to maintain consistency.
• Dip each pretzel rod halfway into melted chocolate; allowing excess to drip off.
• Cover each with assorted sprinkles.
• Place pretzels on waxed paper-lined baking sheet; freeze for 15 minutes, or until chocolate has hardened.
• Place any remaining melted chocolate into mold cavities and freeze until chocolate has set.

EDIBLE MAGIC WANDS

Steps:

• melt chips and shortening in microwave for thirty seconds.
• stir and microwave for ten seconds more.
• dip pretzels in chips and smooth about halfway down with a butter knife.
• add glitter or sprinkles while still warm.
• let harden on wax paper.

MAGIC WANDS FOR HALLOWEEN

Steps:

• Separate 1/2 cup frosting between 2 bowls. Add orange food coloring to 1 bowl; mix until blended.
• Line a medium glass container with waxed paper.
• Spread frosting over the top half of each pretzel rod. Roll in sprinkles until heavily covered. Place rods upright in the prepared container to harden and dry.

MAGIC WANDS

Steps:

• Roll a dough roll into a 14 to 16-inch rope to form a wand.
• With another roll, use a little piece to form a small rectangle and then wrap this around one end of the rope. Roll the rest of the roll into a very thin, long rope. Wrap it around the handle or spiral it up the wand. Place on a sprayed baking sheet and brush with egg white.
• Cover with plastic wrap and let rise for 30 minutes.
• Remove wrap and bake at 350°F for 15-20 minutes.
• Let cool and then roll in melted caramel or chocolate and decorate as desired.

MAGIC WANDS

Steps:

• Roll a roll into a 14-16-inch rope to form a wand. With another roll, use a little piece to form a small rectangle and then wrap this around one end of the rope. Roll the rest of the roll into a very thin, long rope. Wrap it around the handle or spiral it up the wand. Place on a sprayed baking sheet and brush with egg white. Cover with plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Let cool and then roll in melted caramel or chocolate and decorate as desired.