Popcorn And Peanut Bars Recipes

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PEANUT BUTTER POPCORN BARS



Peanut Butter Popcorn Bars image

If you're looking for a fun snack for kids, try this chewy peanut butter popcorn recipe that have a mild peanut butter taste. They're easy to mix and can be pressed into a pan to form bars, or shaped into balls. -Kathy Oswald, Wauzeka, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

10 cups popped popcorn
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract

Steps:

  • Place popcorn in a large bowl; set aside. In a saucepan over medium heat, bring sugar and corn syrup to a boil, stirring constantly. Boil for 1 minute. Remove from the heat., Stir in peanut butter and vanilla; mix well. Pour over popcorn and stir until well coated. Press into a buttered 13x9-in. pan. Cool slightly before cutting.

Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY PEANUT BUTTER POPCORN BARS



Chewy Peanut Butter Popcorn Bars image

Provided by Katie Lee Biegel

Categories     dessert

Time 45m

Yield about 12 servings

Number Of Ingredients 6

Nonstick cooking spray, for the baking dish
1/2 cup creamy peanut butter
3 tablespoons unsalted butter
One 10-ounce bag marshmallows
7 to 8 cups lightly salted popcorn, freshly popped or your favorite store brand
One 7.25-ounce bottle hardening chocolate sauce, such as Magic Shell

Steps:

  • Spray a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
  • Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Continue to stir until the marshmallows are melted.
  • Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. Pour the popcorn mixture into the coated baking dish and spread out into an even layer. Drizzle the popcorn with the chocolate sauce. Allow the popcorn treats to cool for 30 minutes, then cut into bars.

PEANUT BUTTER POPCORN BARS



Peanut Butter Popcorn Bars image

If you like popcorn and peanut butter, you are going to love this! These bars are great. Kids will love them, too! With only 4 ingredients you can't go wrong.

Provided by CookingSandefer

Categories     Bar Cookie

Time 8m

Yield 48 bars, 48 serving(s)

Number Of Ingredients 4

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
4 cups popped popcorn

Steps:

  • Combine corn syrup, sugar, and peanut butter in a large saucepan.
  • Boil over low while stirring constantly for 3 minutes.
  • Remove from heat and fold in popcorn. Stir to coat.
  • Press into a greased 13x9x2 pan.

Nutrition Facts : Calories 70.4, Fat 2.8, SaturatedFat 0.6, Sodium 29.2, Carbohydrate 11.2, Fiber 0.4, Sugar 6.6, Protein 1.4

POPCORN AND PEANUT BARS



Popcorn and Peanut Bars image

Looking for a homemade dessert using Wheaties® cereal? Then check out this popcorn and peanut bar recipe that's made in a microwave in just 45 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 9

Number Of Ingredients 9

1 1/4 cups Wheaties™ cereal
1/2 cup dry-roasted peanuts, chopped
1/4 cup raisins
4 cups popped popcorn
1/2 cup pretzel sticks, broken
1/2 cup peanut butter chips
1/4 cup honey
2 tablespoons chocolate chips
1/4 teaspoon canola oil

Steps:

  • Line bottom and sides of 9-inch square pan with foil. Spray foil with cooking spray.
  • In large bowl, mix cereal, peanuts, raisins, popcorn and pretzels.
  • In small microwavable bowl, microwave peanut butter chips and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth.
  • Pour peanut butter-honey mixture over cereal mixture. Stir to coat evenly. Spoon into pan. Using buttered fingers, press firmly so that mixture is even.
  • In small microwavable bowl, microwave chocolate chips and oil uncovered on High 30 to 60 seconds; stir until smooth. Drizzle chocolate over bars.
  • Refrigerate about 30 minutes or until firm. Remove mixture from pan; for bars; cut into 3 rows by 3 rows. Store covered in refrigerator up to 1 week.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 13 g, TransFat 0 g

POPCORN BARS



Popcorn Bars image

Forget the hassle of homemade popcorn balls; these bars taste just fabulous without all the fuss! As added bonus, they're not too sticky, so they're great for little hands. Cathy Tang - Redmond, Washington

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

1/4 cup butter
1/4 cup light corn syrup
1 package (10 ounces) large marshmallows
2 quarts popped popcorn
3/4 cup dry roasted peanuts, chopped
1-1/4 cups M&M's minis

Steps:

  • In a Dutch oven, melt butter; add corn syrup and marshmallows. Cook and stir over low heat for 3-4 minutes or until smooth. Add popcorn; stir until coated. Stir in peanuts and M&M's until combined. Spread into a greased 13-in. x 9-in. pan. Cool to room temperature. Cut into bars.

Nutrition Facts : Calories 189 calories, Fat 11g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 97mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT-POPCORN BALLS



Peanut-Popcorn Balls image

For anyone who grew up loving Cracker Jack, Crunch 'n Munch, or Fiddle Faddle, our caramel-coated peanut-popcorn balls are like edible time machines. A little baking soda in the caramel keeps it light and lacy, and baking the balls after forming helps set and dry them, so they end up crisp, not tacky. Wrap them in plain parchment and striped waxed paper for the full bonbon effect.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Time 1h10m

Yield Makes 14

Number Of Ingredients 9

14 cups Popped Popcorn (from 1/2 cup kernels)
4 tablespoons unsalted butter
1 1/4 cups packed light-brown sugar
1/3 cup light corn syrup
2 tablespoons unsulfured molasses
2 teaspoons kosher salt (we use Diamond Crystal)
1/4 teaspoon baking soda
1 cup roasted red-skinned salted peanuts or cocktail peanuts
Vegetable-oil cooking spray, for gloves

Steps:

  • Preheat oven to 225°F. Place popcorn in a large bowl. Melt butter in a medium heavy saucepan over medium heat. Stir in brown sugar and corn syrup; cook, stirring occasionally, until thoroughly combined. Increase heat to high; bring to a boil without stirring. Cook until mixture registers 245° to 248° on a candy thermometer, 2 to 4 minutes.
  • Turn off heat; stir in molasses, salt, and baking soda to completely combine. Keep stirring until mixture turns very foamy and lightens in color and bubbles up quite a bit.
  • Pour hot syrup over popcorn mixture and immediately sprinkle peanuts over top; stir until all kernels and nuts are coated. Let stand briefly. Meanwhile, put on a pair of rubber gloves and spray them with cooking spray (this isn't required, but it will help protect your hands from the heat, and it's important to work while the mixture is still warm).
  • Working quickly, use your hands to form mixture into balls, each about 1 cup in volume (if you have a 1-cup scoop, use that!). Transfer balls to a parchment-lined baking sheet. Once all have been formed, go back and use your hands to press them into tighter balls, so they really hold together. Let stand 15 minutes.
  • Bake 45 minutes. (If one or two balls fall apart during baking, let cool briefly, then re-form.) Let cool completely. Store in an airtight container at room temperature up to 2 weeks.

CARAMEL PEANUT POPCORN SQUARES



Caramel Peanut Popcorn Squares image

Gooey marshmallows and caramel-coated popcorn and peanuts combine into one decadent sweet-crunchy dessert bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 24

Number Of Ingredients 8

1 roll (16.5 oz) refrigerated peanut butter cookies
3 1/2 cups miniature marshmallows
1 bag (3 oz) butter-flavored microwave popcorn, popped (8 cups)
1 cup lightly salted dry-roasted peanuts
1 bag (10 oz) peanut butter chips (1 2/3 cups)
2/3 cup light corn syrup
1/4 cup butter or margarine
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • Bake 14 to 16 minutes or until light golden brown. Sprinkle marshmallows over crust. Bake 3 minutes longer or until marshmallows are puffed but not browned.
  • Meanwhile, in large bowl, mix popcorn and peanuts; set aside. In medium microwavable bowl, microwave peanut butter chips, corn syrup and butter uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over popcorn mixture; stir to coat completely. Immediately press mixture over marshmallows in even layer using back of spoon.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until softened and chips can be stirred smooth. Drizzle melted chocolate over bars. Cool on cooling rack 1 hour. Refrigerate 30 minutes or until set. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 330, Carbohydrate 39 g, Fat 2, Fiber 1 1/2 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 180 mg

CHOCOLATE PEANUT PRETZEL POPCORN BARS RECIPE BY TASTY



Chocolate Peanut Pretzel Popcorn Bars Recipe by Tasty image

A poppin' new twist on the classic crispy rice treat! When cooking the honey and brown sugar mixture, make sure you stir frequently to avoid burning, and feel free to get creative with your favorite mix-ins. These make for a perfect game-day snack with plenty of sweet and savory surprises.

Provided by Betsy Carter

Categories     Snacks

Time 1h15m

Yield 12 bars

Number Of Ingredients 8

6 cups popcorn, crushed
3 cups brown rice, puffed
1 cup roasted unsalted peanut
2 cups pretzels, crushed, plus more for topping
¾ cup honey
1 cup brown sugar
¼ teaspoon kosher salt
¾ cup chocolate chips, divided

Steps:

  • Line a 9x13-inch (22 x 33) cm baking dish with parchment paper.
  • In a large bowl, mix together the popcorn, puffed rice, peanuts, and pretzels.
  • In a small pot over medium-high heat, combine the honey, brown sugar, and salt. Cook until the brown sugar dissolves, stirring frequently to avoid burning, 2-3 minutes. Let the mixture to come to a low boil for 1-2 minutes, stirring constantly, then remove the pot from the heat.
  • Pour the honey and brown sugar mixture over the popcorn mixture. Using a rubber spatula, stir until the dry ingredients are well coated and beginning to stick together.
  • Once the mixture comes together and has cooled slightly, add ½ cup (85 G) of the chocolate chips, mixing well to incorporate. Some of the chocolate may melt, but that's okay!
  • Transfer the mixture to the prepared baking dish. Using lightly moistened hands, press the mixture into the baking dish in an even layer.
  • Top with the remaining ¼ cup (40 G) chocolate chips and more pretzels.
  • Set aside in a cool place for 1 hour to set, then cut into 12 bars.
  • Enjoy!

Nutrition Facts : Calories 795 calories, Carbohydrate 148 grams, Fat 16 grams, Fiber 13 grams, Protein 18 grams, Sugar 39 grams

PEANUT BUTTER POPCORN



Peanut Butter Popcorn image

If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!

Provided by AmyMTeets

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 15m

Yield 8

Number Of Ingredients 5

2 (3.5 ounce) packages microwave popcorn, popped
½ cup margarine
¾ cup brown sugar
¼ cup peanut butter
20 large marshmallows

Steps:

  • Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 43.9 g, Fat 22.3 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 4 g, Sodium 405.8 mg, Sugar 24.7 g

PEANUT BUTTER POPCORN BALLS



Peanut Butter Popcorn Balls image

My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like carmel corn if you prefer.

Provided by Lilcat

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Time 55m

Yield 16

Number Of Ingredients 5

1 cup brown sugar
⅔ cup white corn syrup
¼ cup butter
1 cup peanut butter
20 cups popped popcorn

Steps:

  • Combine brown sugar, corn syrup, and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat; stir in peanut butter until mixture is smooth.
  • Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set, at least 30 minutes.

Nutrition Facts : Calories 249.4 calories, Carbohydrate 34.9 g, Cholesterol 7.6 mg, Fat 11.4 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 107.2 mg, Sugar 18.5 g

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Top Asked Questions

How do you make peanut butter and popcorn bars?
These bars are a fabulous peanut butter and popcorn spin on traditional crispy rice treats! Grease a 9x13-inch baking dish; set aside. Melt the butter in a large saucepan over medium-low heat until melted. Add the marshmallows and stir until completely melted.
How do you make marshmallows and popcorn bars?
In a Dutch oven, melt butter; add corn syrup and marshmallows. Cook and stir over low heat for 3-4 minutes or until smooth. Add popcorn; stir until coated. Stir in peanuts and M&M's until combined. Spread into a greased 13-in. x 9-in. pan. Cool to room temperature. Cut into bars. Editor’s Note: This recipe was prepared with popcorn popped in oil.
How to make peanut popcorn in the microwave?
Directions. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.
Is there a popcorn with peanut butter and popcorn?
It's so easy to make, it's low calorie, and you can vary the flavors endlessly. This version combines crispy popcorn with creamy peanut butter, and the result is an irresistible snack the whole family will love. For this recipe you will need 2 ingredients: popcorn kernels and peanut butter.

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