Castanha Do Pará Brazil Nuts Recipes
CASTANHA-DO-PARá (BRAZIL NUTS)
Brazil nuts are said to resemble macadamia nuts and even coconuts. This is an everyday snack in Brazil.
Provided by Sharon123
Categories Lunch/Snacks
Time 8m
Yield 1 pound
Number Of Ingredients 3
Steps:
- Preheat broiler, and arrange nut meats on a cookie sheet. Drizzle 2 tablespoons of olive oil over them.
- Place under broiler for 2 to 3 minutes until nuts are heated through.
- Remove from oven, pat nuts dry with paper towels. Place in a paper bag with salt.
- Shake the bag to coat with salt and serve warm. Enjoy!
BRAZIL NUT AND FIG TORTE (RAW)
Make and share this Brazil Nut and Fig Torte (Raw) recipe from Food.com.
Provided by ThatSouthernBelle
Categories Dessert
Time 15m
Yield 1 Torte, 12 serving(s)
Number Of Ingredients 7
Steps:
- To make base: Blend base ingredients until there is a solid mass in the food processor (it should be very fine with the occasional chunk). Place on a plate and form into a cake shape.
- To make frosting: Blend frosting ingredients well. If the dates are very firm and resist blending, just blend partially and let soak about 15 minutes to soften. Blend until smooth and creamy, then frost the cake. Decorate with lemon zest, nuts, fresh berries or passionfruit pulp.
Nutrition Facts : Calories 458.5, Fat 31.2, SaturatedFat 7.1, Sodium 6.1, Carbohydrate 46.1, Fiber 6.2, Sugar 32.2, Protein 8.2
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