Castanha Do Pará Brazil Nuts Recipes

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CASTANHA-DO-PARá (BRAZIL NUTS)



Castanha-Do-Pará (Brazil Nuts) image

Brazil nuts are said to resemble macadamia nuts and even coconuts. This is an everyday snack in Brazil.

Provided by Sharon123

Categories     Lunch/Snacks

Time 8m

Yield 1 pound

Number Of Ingredients 3

1 lb brazil nut
2 tablespoons olive oil
salt

Steps:

  • Preheat broiler, and arrange nut meats on a cookie sheet. Drizzle 2 tablespoons of olive oil over them.
  • Place under broiler for 2 to 3 minutes until nuts are heated through.
  • Remove from oven, pat nuts dry with paper towels. Place in a paper bag with salt.
  • Shake the bag to coat with salt and serve warm. Enjoy!

BRAZIL NUT AND FIG TORTE (RAW)



Brazil Nut and Fig Torte (Raw) image

Make and share this Brazil Nut and Fig Torte (Raw) recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Dessert

Time 15m

Yield 1 Torte, 12 serving(s)

Number Of Ingredients 7

4 cups brazil nuts
3 cups raisins
1 cup fig, dried
1 cup pitted dates
2 tablespoons lemon juice
1 teaspoon lemon rind
1 passion fruit, Pulp of

Steps:

  • To make base: Blend base ingredients until there is a solid mass in the food processor (it should be very fine with the occasional chunk). Place on a plate and form into a cake shape.
  • To make frosting: Blend frosting ingredients well. If the dates are very firm and resist blending, just blend partially and let soak about 15 minutes to soften. Blend until smooth and creamy, then frost the cake. Decorate with lemon zest, nuts, fresh berries or passionfruit pulp.

Nutrition Facts : Calories 458.5, Fat 31.2, SaturatedFat 7.1, Sodium 6.1, Carbohydrate 46.1, Fiber 6.2, Sugar 32.2, Protein 8.2

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