Berries Artesia Recipes

EASY BERRY SANGRIA

Easy Berry Sangria image

I love berries and put as many as I can in this easy and refreshing summer sangria!

Provided by NeverMeasureChef

Categories Drinks Recipes Sangria Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 (750 milliliter) bottle chilled mild red wine (such as Lambrusco)
1 apple, cubed
1 cup sliced strawberries
1 cup raspberries
1 cup pitted and sliced cherries
1 cup blueberries
1 cup blackberries
¾ cup brandy
2 cups lemon-lime soda

Steps:

Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 22.2 g, Fat 0.5 g, Fiber 3.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 11.9 mg, Sugar 9.3 g

BERRIES WITH MASCARPONE AND MERINGUE

Berries with Mascarpone and Meringue image

Provided by Giada De Laurentiis

Categories dessert

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 (10-ounce) container fresh strawberries, hulled and quartered
1 1/4 cups fresh raspberries
1 1/4 cups fresh blackberries
2/3 cup fresh blueberries
4 tablespoons sugar
2 teaspoons fresh lemon juice
1/2 cup mascarpone cheese
1/2 cup whipping cream
Pinch ground cinnamon
4 meringue cookies, coarsely crumbled

Steps:

Toss the berries, 2 tablespoons of sugar, and lemon juice in a medium bowl. Let stand until juices form, tossing occasionally, about 30 minutes.
Meanwhile, stir the mascarpone cheese in a large bowl to loosen. Using an electric mixer, beat the cream, remaining 2 tablespoons of sugar, and pinch of cinnamon in another large bowl to soft peaks. Fold 1/4 of the cream into the mascarpone cheese to lighten. Fold in the remaining whipped cream.
Using a slotted spoon, divide the berries among plates. Spoon the mascarpone cheese atop the berries. Sprinkle the meringue cookies over top. Drizzle the berry juices around the dessert and serve immediately.

MICROWAVE SCALLOPED APPLES

Microwave Scalloped Apples image

Delicious cooked apples with just the right amount of sweet and tart. This is a favorite recipe that is very easy to make (especially if you have an apple peeler).

Provided by Chris from Kansas

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

8 medium apples, peeled and sliced
1/3 cup sugar
2 tablespoons cornstarch
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons butter, cubed

Steps:

Place apples in a 2 1/2 quart microwave safe bowl.
Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat.
Dot with butter.
Cover and microwave on high for 5-10 minutes or until apples are tender, stirring occasionally.

Nutrition Facts : Calories 214.3, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 36.6, Carbohydrate 47.3, Fiber 6, Sugar 36.3, Protein 0.7

MIXED BERRY SANGRIA RECIPE BY TASTY

Mixed Berry Sangria Recipe by Tasty image

Here's what you need: blackberry, strawberry, blueberry, red wine, brandy, apple juice, lemon-lime soda, strawberry

Provided by Tasty

Categories Drinks

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 cup blackberry
1 cup strawberry, slicked
1 cup blueberry
1 bottle red wine
1 cup brandy
3 cups apple juice
2 cups lemon-lime soda
strawberry, for garnish

Steps:

In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
Stir until mixed.
Chill for at least 4 hours.
Add the lemon-lime soda, then serve with a strawberry on each glass.
Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams

BERRIES ARTESIA

Berries Artesia image

A lovely Cajun berry and wine compote, redolent with vanilla and the unexpected flavor of bay. The restaurant used mixed berries, but if you have an abundance of one kind, this would be a good way to show them off. This was once on the menu at Artesia Restaurant on the North Shore, New Orleans, although I'm not sure it is anymore. Simple and elegant.

Provided by Elmotoo

Categories Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups pinot noir wine (red wine)
2 cups apple juice
1 bay leaf
2 cups sugar
1 vanilla bean, split down the middle and seeds scraped out
2 tablespoons arrowroot
3 lbs mixed fresh berries (or just one kind, if you like)

Steps:

Rinse berries well and put aside.
In a heavy saucepan, add the wine, apple juice, bay leaf, sugar and vanilla bean, making sure to add the pod as well as the scraped-out seeds.
Turn heat to medium and bring to a boil. Remove from heat, then add arrowroot to thicken. Return to the heat and simmer for two minutes. Add berries and allow to cool.
Serve over ice cream.

Nutrition Facts : Calories 278.6, Fat 0.1, Sodium 1.9, Carbohydrate 60.4, Fiber 0.1, Sugar 56.7, Protein 0.1

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