Paleo Granola Recipes

PALEO GRANOLA

Paleo Granola image

This granola is super sweet and super delicious! Very easy to make, and very filling for breakfast or a quick afternoon snack.

Provided by Britt H

Categories Breakfast and Brunch Cereals Granola Recipes

Time 55m

Yield 20

Number Of Ingredients 13

Ingredients

2 cups sliced almonds
1 cup chopped pecans
1 cup chopped walnuts
1 cup sunflower seeds
⅛ cup sesame seeds
½ cup honey
2 tablespoons grass-fed butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon kosher salt
½ teaspoon ground cloves
½ teaspoon ground allspice
1 cup raisins

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.
Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.
Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 18.7 g, Cholesterol 3.1 mg, Fat 17.9 g, Fiber 3 g, Protein 5.3 g, SaturatedFat 2.2 g, Sodium 58.5 mg, Sugar 12.6 g

PALEO GRANOLA WITH COCONUT AND ALMONDS

Paleo Granola with Coconut and Almonds image

Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.

Provided by Anna Stockwell

Categories Paleo Coconut Granola Breakfast Seed Sesame Almond Wheat/Gluten-Free Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher

Yield About 5 cups

Number Of Ingredients 12

Ingredients

3 cups unsweetened coconut flakes
1 1/2 cups sliced almonds
1 cup shelled raw pumpkin seeds (pepitas)
1/2 cup sesame seeds
1/2 cup raw sunflower seeds
2 tablespoons chia seeds (optional)
3/4 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/2 cup honey
2 tablespoons olive oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 300°F. Line a rimmed baking sheet with parchment paper.
Toss coconut, almonds, pumpkin seeds, sesame seeds, sunflower seeds, chia seeds, if using, salt, cinnamon, and cardamom in a large bowl.
Cook honey, oil, and vanilla in a small pot over medium heat, stirring occasionally, until hot and easily pourable, about 1 minute. Pour over coconut mixture and stir to combine. Spread mixture evenly on prepared baking sheet and bake, stirring once halfway through, until golden-brown and crisp, about 25 minutes.
Do Ahead
Granola can be made 1 week ahead; store tightly covered at room temperature.

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