Vegetarian Southwest One Pot Dinner Recipes
VEGETARIAN SOUTHWEST ONE-POT DINNER
Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you can use the canned variety.
Provided by Tara Thomas
Categories Vegetarian Recipes
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- Drain and rinse black-eyed peas thoroughly. Place peas, green pepper, onion, garlic, corn, and tomatoes, in slow cooker. Season with chili powder, and cumin; stir until well blended.
- Cover and cook on high for 2 hours. Stir in rice, and cheese. Continue to cook for a further 30 minutes.
Nutrition Facts : Calories 342 calories, Carbohydrate 59 g, Cholesterol 12.1 mg, Fat 6.2 g, Fiber 9.1 g, Protein 17.3 g, SaturatedFat 2.9 g, Sodium 459.9 mg, Sugar 8.7 g
VEGETARIAN SOUTHWEST ONE-POT DINNER
Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you can use the canned variety.
Provided by Tara Thomas
Categories Vegetarian Recipes
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- Drain and rinse black-eyed peas thoroughly. Place peas, green pepper, onion, garlic, corn, and tomatoes, in slow cooker. Season with chili powder, and cumin; stir until well blended.
- Cover and cook on high for 2 hours. Stir in rice, and cheese. Continue to cook for a further 30 minutes.
Nutrition Facts : Calories 342 calories, Carbohydrate 59 g, Cholesterol 12.1 mg, Fat 6.2 g, Fiber 9.1 g, Protein 17.3 g, SaturatedFat 2.9 g, Sodium 459.9 mg, Sugar 8.7 g
VEGETARIAN SOUTHWEST ONE-POT DINNER
Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you can use the canned variety.
Provided by Tara Thomas
Categories Vegetarian Recipes
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- Drain and rinse black-eyed peas thoroughly. Place peas, green pepper, onion, garlic, corn, and tomatoes, in slow cooker. Season with chili powder, and cumin; stir until well blended.
- Cover and cook on high for 2 hours. Stir in rice, and cheese. Continue to cook for a further 30 minutes.
Nutrition Facts : Calories 342 calories, Carbohydrate 59 g, Cholesterol 12.1 mg, Fat 6.2 g, Fiber 9.1 g, Protein 17.3 g, SaturatedFat 2.9 g, Sodium 459.9 mg, Sugar 8.7 g
VEGETARIAN SOUTHWEST ONE-POT DINNER
Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you can use the canned variety.
Provided by Tara Thomas
Categories Vegetarian Recipes
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- Drain and rinse black-eyed peas thoroughly. Place peas, green pepper, onion, garlic, corn, and tomatoes, in slow cooker. Season with chili powder, and cumin; stir until well blended.
- Cover and cook on high for 2 hours. Stir in rice, and cheese. Continue to cook for a further 30 minutes.
Nutrition Facts : Calories 342 calories, Carbohydrate 59 g, Cholesterol 12.1 mg, Fat 6.2 g, Fiber 9.1 g, Protein 17.3 g, SaturatedFat 2.9 g, Sodium 459.9 mg, Sugar 8.7 g
VEGETARIAN SOUTHWEST ONE-POT DINNER
Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas. If you don't want to soak beans overnight, you can use the canned variety.
Provided by Tara Thomas
Categories Vegetarian Recipes
Time 2h30m
Yield 6
Number Of Ingredients 10
Steps:
- Drain and rinse black-eyed peas thoroughly. Place peas, green pepper, onion, garlic, corn, and tomatoes, in slow cooker. Season with chili powder, and cumin; stir until well blended.
- Cover and cook on high for 2 hours. Stir in rice, and cheese. Continue to cook for a further 30 minutes.
Nutrition Facts : Calories 342 calories, Carbohydrate 59 g, Cholesterol 12.1 mg, Fat 6.2 g, Fiber 9.1 g, Protein 17.3 g, SaturatedFat 2.9 g, Sodium 459.9 mg, Sugar 8.7 g
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Take black-eyed peas, drain and rinse them. Place the first six ingredients (from peas to tomatoes) in a slow cooker, season with cumin and chili powder, and stir well. Cover and cook …
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From tastycookery.com
Servings 4Category Slow Cooker
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