Blueberry Coleslaw Recipes
ORIGINAL BLUE CHEESE COLESLAW
The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.
Provided by jodi
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 12.2 g, Cholesterol 27.6 mg, Fat 18.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 434.3 mg, Sugar 1.1 g
BLUEBERRY COLESLAW
Make and share this Blueberry Coleslaw recipe from Food.com.
Provided by Mercy
Categories Berries
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, toss together the cabbage, onion, parsley, and orange zest.
- In a small bowl, whisk together the mayonnaise, sour cream, vinegar, orange juice, sugar, and cloves.
- Taste then season with salt and pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Toss with the blueberries.
- Garnish with orange slices and serve.
Nutrition Facts : Calories 227.1, Fat 13.2, SaturatedFat 3.4, Cholesterol 14, Sodium 240.4, Carbohydrate 27.7, Fiber 4, Sugar 16.7, Protein 2.9
BLUEBERRY COLESLAW
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- When shredding the cabbage and other vegetables, use a Japanese mandolin on its thinnest setting. In a large bowl, combine all ingredients and serve. If not serving immediately, refrigerate.
BLUEBERRY COLESLAW (INCLUDING BLUEBERRY MAYONNAISE)
This looks so nice when made! It's so festive, not only for holidays, you can enjoy this all year around. It has it's own dressing, and the recipe follows this. I have used this recipe for other fruits, strawberries, raspberries, and you can use fat-free mayonnaise, fat-free sour cream, and Equal, in place of sugar. Cooking time is refrigeration time.
Provided by FLUFFSTER
Categories Greens
Time 2h35m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Place cabbage, onion, parsley, orange zest, and blueberries in a large bowl.
- Gently toss to mix evenly.
- In a separate small bowl, whisk together blueberry mayonnaise, sour cream, blueberry vinegar, orange juice, sugar, cloves and nutmeg. Season with salt and pepper to taste.
- Pour dressing over cabbage and blueberry mixture and toss gently to coat. Refrigerate for 2 hours before serving. Garnish with orange, if desired.
- Blueberry Mayonnaise:.
- In a food processor fitted with the metal blade, place egg, egg yolk, Dijon mustard, blueberry vinegar, salt and pepper.
- Process for 30 seconds until well combined. Turn on the processor and drizzle the olive oil down the chute in a slow steady stream until incorporated. Don't over-process or the mayonnaise will break down.
- Taste and adjust the seasoning if necessary.
- Store in an airtight glass container in the refrigerator.
- Use as a condiment or salad dressing.
Nutrition Facts : Calories 572.6, Fat 51.1, SaturatedFat 9.3, Cholesterol 75.2, Sodium 100.2, Carbohydrate 28.6, Fiber 5.4, Sugar 20.6, Protein 5
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