Taco Soup I Recipes
EASY TACO SOUP
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has thawed and been brought to a simmer.
Provided by Mama Fresh
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Heat a heavy-bottomed soup pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion and garlic. Cook over medium to medium-high heat, stirring often, until onions begin to soften, about 5 minutes. Add taco seasoning; cook and stir until fragrant, 1 to 2 minutes. Stir in black beans, corn, and diced tomatoes. Stir in tomato juice and scrape any browned bits of food off the bottom of the pan with a wooden spoon.
- Bring to a simmer; add cilantro and squeeze juice from lime halves into the pot. Simmer until flavors have melded, 15 to 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 24.6 g, Cholesterol 54.9 mg, Fat 12.9 g, Fiber 4.9 g, Protein 20.4 g, SaturatedFat 5 g, Sodium 1124.7 mg, Sugar 5.3 g
TACO SOUP
This is a delicious and quick soup (even if you are not on Weight Watchers). One cup of soup has 2 points, and recipe makes 12 cups.
Provided by Judy in WA
Categories Lunch/Snacks
Time 1h15m
Yield 1-6 bowls, 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat and onions and drain.
- Mix ranch dressing and taco seasoning into meat.
- Without draining, add all of the other ingredients.
- Simmer 1 hour. Serve with any appetizer or side dish.
Nutrition Facts : Calories 219.5, Fat 4.1, SaturatedFat 1, Cholesterol 26.1, Sodium 735.1, Carbohydrate 32.7, Fiber 7.8, Sugar 2.8, Protein 16
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
TACO SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.
- Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring to a simmer. Simmer to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.
- Serve in bowls, garnished with the Cheddar, sour cream, cilantro and more hot sauce to taste. Crumble over the corn chips.
TACO SOUP
No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot. It's a great quick weeknight dinner for the whole family. If you really miss that taco shell crunch, sprinkle your bowl with some crushed tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Stir in the taco and ranch seasonings until well combined.
- Add the tomatoes, beans, corn and 1 teaspoon salt. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the beans are warmed through, about 10 minutes.
- Serve in bowls with scallion greens, Cheddar, sour cream and pico de gallo.
SLOW COOKER TACO SOUP
This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Provided by Janeen Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g
WORLD'S BEST TACO SOUP
This is yet another "souped up" version of the popular Taco Soup recipes already available. Although there's nothing wrong with the other versions out there, this is just what I feel to be the "Cadillac" edition. A little bit of everything...from a can. This recipe makes quite a bit due to using standard can sizes, but trust me, it gets better as left-overs...
Provided by MarkG
Categories Chicken
Time 8h20m
Yield 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Brown meat along with bell pepper in large skillet.
- Drain the cans beans (not the Ranch Style, hominy, and olives into a bowl and set aside.
- Combine all the ingredients in a large crock pot and mix well.
- Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients.
- Cook on low setting for up to 8 hours (preffered) or high setting for 4 hours.
- Garnish as appropriate. I like a little shredded cheese and some saltine crakers. Enjoy!
Nutrition Facts : Calories 397, Fat 11.2, SaturatedFat 3.3, Cholesterol 31, Sodium 1096.7, Carbohydrate 50.6, Fiber 13.5, Sugar 5.2, Protein 23.5
TACO SOUP
My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.-Roxanne Barone, Billings, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil. , Reduce heat and simmer for 5 minutes. Top each serving with cheese, avocado and tomato, and serve with chips if desired.
Nutrition Facts : Calories 252 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 885mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
THE BEST TACO SOUP EVER
I first came across this delicious soup by way of my step-mom when I was 9. Since then I have made it more than 100 times, and each time it has improved. Now after 11 years of making this soup, I finally got the recipe just perfect! It' always best to modify this recipe to suit your tastes.
Provided by Starving_Student_
Categories Black Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot or dutch oven, saute onion, garlic, carrot, and green pepper. Season veggies with salt and pepper. When the onion is translucent, add hamburger meat and cook until browned.
- Dump all the cans into the pot. Do not drain the beans or corn, as they add flavor and liquid to the soup.
- Add taco seasoning, ranch dressing mix, and other spices. Taste as you go!
- Let cook together for at least 20 minutes. Serve with desired garnishes.
- This soup freezes well and lasts for over a week in the fridge. It only gets better the more it sits!
Nutrition Facts : Calories 435.2, Fat 12.9, SaturatedFat 4.8, Cholesterol 51.4, Sodium 407.7, Carbohydrate 53.8, Fiber 15.3, Sugar 5.4, Protein 29.3
CREAMY TACO SOUP
This is a quick and delicious creamy taco soup that is also very flexible. You can make it as spicy or as mild as you like. We like it served over corn tortilla chips, and topped with some shredded cheese and a dollop of sour cream. It's also low carb.
Provided by SandyR
Categories Taco Soup
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large soup pot over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot pot until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease if necessary.
- Stir in cumin and chili powder and cook for 2 to 3 minutes. Drop cream cheese pieces into the pot; mix well and cook until melted and no white chunks remain. Stir in beef broth, undrained diced tomatoes, green chiles, cream, and salt. Reduce heat to medium and cook until heated through, about 30 minutes, or longer if desired; do not allow to boil or curdling/separation may occur.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 8.8 g, Cholesterol 120.8 mg, Fat 33.6 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 16.7 g, Sodium 1298.4 mg, Sugar 4.3 g
TACO SOUP RECIPE BY TASTY
This quick and easy taco soup is made entirely in one pot and in less than 30 minutes. Topped with cheese, avocado, and all the fixin's, this simple soup makes the perfect weeknight dinner that'll please just about everyone.
Provided by Tasty
Categories Dinner
Time 25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Add the ground beef and onion to a large pot and stir until the beef is cooked through.
- Drain excess liquid.
- Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
- Cook over medium heat for 10 minutes.
- Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
- Enjoy!
Nutrition Facts : Calories 744 calories, Carbohydrate 60 grams, Fat 38 grams, Fiber 16 grams, Protein 44 grams, Sugar 12 grams
CONTEST-WINNING TACO SOUP
I have to admit that when a good friend gave me this recipe, I wasn't certain I'd like it. But, after one taste, I changed my mind! My husband loves it-especially when the weather's cold. I've also fixed Taco Soup for my parents and in-laws, and taken it to church suppers. We live in a small oil-field town, and have two children, 7 and 5. I grew up on a ranch in the panhandle of our state, though, and even today I find I sure miss the country at times!
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Garnish with cheese and serve with chips if desired.
Nutrition Facts : Calories 302 calories, Fat 7g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1746mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 7g fiber), Protein 24g protein.
TACO SOUP II
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
Provided by Julie
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
- Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
- Top with shredded cheese, and serve with chips.
Nutrition Facts : Calories 668.6 calories, Carbohydrate 52.2 g, Cholesterol 113.5 mg, Fat 32.9 g, Fiber 13 g, Protein 38.5 g, SaturatedFat 12.8 g, Sodium 2300 mg, Sugar 6.1 g
More about "taco soup i recipes"
TACO SOUP (EASY GROUND BEEF SOUP) - OLIVIA'S CUISINE
2022-01-30 Season with a small pinch of salt and pepper. Bring the soup to a boil, then cover and lower the heat to a simmer. Cook for 25-30 minutes. Give the soup a good stir, then taste and adjust seasoning. You can add more salt, pepper and/or taco seasoning as needed. Serve with desired toppings.
From oliviascuisine.com
From oliviascuisine.com
TACO SOUP RECIPES - EASY, CHICKEN, ORIGINAL & MORE| TASTE OF HOME
Taco Stew. The ingredients are simple, but together they make this awesome stew. If you want to a little added crunch, crush a few tortilla chips on top of each bowl. —Suzanne Francis, Marysville, Washington.
From tasteofhome.com
From tasteofhome.com
EASY TACO SOUP RECIPE - HOW TO MAKE TACO SOUP - DELISH
2022-01-06 In a large Dutch oven or pot over medium heat, heat oil. Add onion and cook onion until soft, 5 minutes, then add ground beef and cook until no longer pink. Add beans, corn, fire-roasted tomatoes ...
From delish.com
From delish.com
SLOW COOKER TACO CASSEROLE
1 pound ground turkey or chicken, 93 percent lean; 2 tsp extra virgin olive oil; 1 large diced green bell pepper; 1 medium diced yellow onion; 1½ tsp. kosher salt
From slowcookersociety.com
From slowcookersociety.com
BEST EVER 30 MINUTE, ONE POT, CHEESY TACO SOUP (+ VIDEO!)
Step 1: The almost dump and run soup begins by browning your beef with onions, then adding your spices, garlic, bell peppers and sprinkling with flour to help it thicken and creamify. Step 2: Then comes the “dumping” of black beans, kidney beans, enchilada sauce, salsa, green chilies, and chicken broth.
From carlsbadcravings.com
From carlsbadcravings.com
TACO SOUP IN A JAR RECIPE - THE PURPOSEFUL PANTRY
2020-09-24 Try this Taco Soup in a Jar recipe that will also make a great gift! This recipe is loved by kids and adults alike. While there is some pre-planning in the form of dehydrating the ingredients, once you’ve got them all together creating the soup in a jar only takes minutes to put together. Taco Soup in a Jar . For each quart Mason jar you’ll need: 1 ½ cups quick-cook red …
From thepurposefulpantry.com
From thepurposefulpantry.com
EASY TACO SOUP RECIPE - TASTES BETTER FROM SCRATCH
2021-09-12 Add remaining ingredients and add one extra cup of broth. Cook on manual/high pressure for 3 minutes, then allow the pressure to naturally release for 15 minutes before carefully removing the lid. Crock Pot Taco Soup: Brown ground beef on the stove. Add the cooked ground beef and remaining ingredients to the slow cooker. Cook on low for 4-6 hours.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
ORIGINAL TACO SOUP RECIPE | MCCORMICK
INSTRUCTIONS. 1 Brown beef in large saucepan or Dutch oven on medium-high heat. Drain fat. Add onion and bell pepper; cook and stir 2 to 3 minutes or until tender-crisp. 2 Stir in Seasoning Mix, stock, water, beans, tomatoes and corn. Bring …
From mccormick.com
From mccormick.com
15 TACO SOUP RECIPES TO MAKE FOR DINNER TONIGHT | TASTE …
TACO SOUP - 6 INGREDIENTS! {VIDEO} - THE RECIPE REBEL
2020-02-10 In a large soup pot, brown ground beef over medium heat. Drain any excess fat if desired. Add broth, beans, corn, salsa, taco seasoning and salt. Simmer over medium heat, stirring occasionally, for 15 minutes. Serve with optional toppings: tortilla chips, shredded cheese, avocado, lime wedges, or sour cream.
From thereciperebel.com
From thereciperebel.com
10 BEST TACO SOUP RECIPES | YUMMLY
Slow Cooker Taco Soup Shady Brook Farms cream cheese, whole corn kernels, ground cumin, pinto beans, chicken broth and 13 more Taco Soup With Smoked Sausage Hillshire Farm
From yummly.com
From yummly.com
EASY TACO SOUP - CULINARY HILL
2018-09-17 How to make Taco Soup on the stove: In a large Dutch oven or large stock pot over medium-high heat, cook ground beef and onion until browned, about 5 minutes. Drain well. Add water, beans, tomatoes, corn, chiles, and all juices from cans. Stir in taco seasoning and ranch seasoning. Bring to a boil, reduce heat to medium-low, and simmer for 20 ...
From culinaryhill.com
From culinaryhill.com
THE BEST TACO SOUP RECIPE - FOODIECRUSH .COM
Stir in 3 cups water. Cover and cook on low for 6 hours or high for 3 hours. Taste for seasoning and top with your favorite taco toppings before serving. To Make In the Instant Pot. Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. Add the spice seasonings and cook for 1-2 minutes.
From foodiecrush.com
From foodiecrush.com
EASY TACO SOUP {QUICK BUDGET RECIPE} - WELLPLATED.COM
Storage Tips. To Store. This taco soup may be kept in the fridge for up to 5 days when stored in an airtight container. To Freeze. Store taco soup in a freezer-safe container for up to 3 months. Defrost overnight in the fridge before heating. To Reheat. Warm chilled soup on the stovetop until heated through.
From wellplated.com
From wellplated.com
EASY TACO SOUP RECIPE {BEST EVER!} - COOKING CLASSY
2019-09-11 Add jalapeno and garlic and saute 1 minute longer. Drain excess fat from beef mixture. Stir in tomatoes with chiles, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix and season with salt and pepper to tastes. Cover pot with lid and simmer 30 minutes, stirring occasionally.
From cookingclassy.com
From cookingclassy.com
EASY TACO SOUP RECIPE | SOUTHERN LIVING
Use this soup to change up taco night during the fall and winter months. This quick and easy recipe shows you how to make taco soup with ranch dressing mix and taco seasoning to create a warm, flavor-filled soup in under an hour.After cooking the ground beef, just toss all of the ingredients into the pot and simmer for 30 minutes. While the soup is simmering, if desired, …
From southernliving.com
From southernliving.com
BEST TACO SOUP RECIPE (MADE IN ONE POT IN 30 MINS!) - I HEART …
2022-04-14 Scroll down for the printable recipe and step-by-step video tutorial. Brown the meat. Brown hamburger in a large pan over medium-heat. Add in the onions, bell peppers and saute for a few minutes. Add remaining ingredients and simmer. Stir in all other ingredients until combined.
From iheartnaptime.net
From iheartnaptime.net
EASY TACO SOUP RECIPE - NATASHASKITCHEN.COM
2019-08-13 Once hot, sauté ground meat breaking it up as it’s cooked, lightly season with the taco seasoning. Meanwhile, finely chop the onion. Cube the red pepper, green pepper and tomatoes. Once the meat is browned, add the remaining ingredients and seasonings. Turn heat to low and cook 12-15 minutes.
From natashaskitchen.com
From natashaskitchen.com
TACO SOUP {ONE POT MEAL} - TWO PEAS & THEIR POD
2022-01-24 Add the tomatoes, beans, beef broth, corn, green chilies, chili powder, cumin, paprika, oregano, salt, and pepper. Simmer on low for 20 minutes, stirring occasionally. Taste and season with additional salt and pepper, If necessary. Ladle the soup into bowls and top with desired toppings. Enjoy!
From twopeasandtheirpod.com
From twopeasandtheirpod.com
EASY EASY TACO SOUP RECIPE - SPEND WITH PENNIES
2020-07-05 A Quick and Easy Soup Recipe. This easy Taco Soup Recipe combines two of my favorite things; ground beef tacos and belly-warming soup! Ground beef is inexpensive meat for many soups from Easy Hamburger Soup to Cabbage Roll Soup.. It’s a bit like chili in the hearty healthy goodness but the flavor is taco-inspired!. Ready in 30 minutes from start to finish.
From spendwithpennies.com
From spendwithpennies.com
EASY TACO SOUP RECIPE - ADD A PINCH
2022-01-03 Cook ground beef in a large skillet over medium heat until browned, about 5 minutes. Drain excess fat. Pour the browned meat into the slow cooker. Add taco seasoning, water, black beans, corn, chili beans, tomatoes, ranch seasoning, and the …
From addapinch.com
From addapinch.com
30 MINUTE TACO SOUP - THE STAY AT HOME CHEF
Heat a large pot over medium high heat. Add in ground beef and onion. Cook until beef is browned and onion is softened. Drain off any excess grease. Add in garlic and cook 60 seconds. Add in taco seasonings (chili powder, paprika, cumin, onion powder, garlic powder, salt, and cayenne pepper). Stir and let the seasoning toast for about 30 seconds.
From thestayathomechef.com
From thestayathomechef.com
TACO SOUP RECIPE (EASY GROUND BEEF VERSION) | KITCHN
2022-01-03 Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high until shimmering. Add the onion and garlic and cook, stirring occasionally, until softened, about 4 minutes. Increase the heat to high and add 2 pounds ground beef, 1/2 teaspoon of the kosher salt, and 1/4 teaspoon black pepper. Cook, using a wooden spoon to break up the ...
From thekitchn.com
From thekitchn.com
TACO SOUP | RECIPETIN EATS
2018-09-16 Instructions. Heat oil in a pot over medium high heat. Add garlic and onion, cook until softened (3 min). Add beef and turn up the heat to high. Cook, breaking it up as you go, until it all changes from pink to brown. Add remaining Soup ingredients and Taco Seasoning. Bring to a simmer then turn heat down to medium.
From recipetineats.com
From recipetineats.com
HOMEMADE TACO SOUP (EASY RECIPE!) - THE ENDLESS MEAL®
2021-02-26 Reduce the heat and simmer for 5 minutes. 6 tablespoons taco seasoning, 4 cups chicken stock, 15 ounce can diced tomatoes, 15 ounce can black beans, 15 ounce can pinto beans. Add the corn to the pot and let it warm for a few minutes. Season to taste with salt and pepper. 2 cups frozen corn, Sea salt and pepper.
From theendlessmeal.com
From theendlessmeal.com
QUICK AND EASY TACO SOUP RECIPE - I WASH YOU DRY
Brown the ground beef and onion in a large pot, until cooked through and crumbled. Drain any excess fat. Add the remaining ingredients to the pot** and stir to combine. Cook over medium heat, letting simmer for about 10 minutes to let flavors blend. Serve with optional taco toppings.
From iwashyoudry.com
From iwashyoudry.com
TACO SOUP RECIPE • THE DIARY OF A REAL HOUSEWIFE
2022-03-25 Drain fat as needed and return to stovetop. Step two: Next add in your corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well. Step three: Pour in beef broth and allow to simmer on medium/low for 30-40 minutes. Step four: Serve and top with optional toppings.
From thediaryofarealhousewife.com
From thediaryofarealhousewife.com
EASY TACO SOUP WITH GROUND BEEF RECIPE - THE SPRUCE EATS
2021-08-12 2 pounds lean ground beef. 1 tablespoon extra-virgin olive oil. 1 large onion, coarsely chopped. 1 (15-ounce) can pinto beans, undrained. 1 (15-ounce) can corn, drained, or 1 1/2 cups frozen corn. 1 (14.5-ounce) can stewed tomatoes, preferably Mexican style. 1 (10-ounce) can diced tomatoes with green chiles.
From thespruceeats.com
From thespruceeats.com
EASY TACO SOUP - TOGETHER AS FAMILY
2019-10-22 In a pot, over medium high heat, cook and crumble the ground beef with the chopped onion until meat is no longer pink. Drain. Add the remaining ingredients and bring to a boil. Once boiling, reduce heat to medium low and let simmer for 20-25 minutes. This helps the soup thicken and the flavors come together.
From togetherasfamily.com
From togetherasfamily.com
TACO SOUP RECIPE - THE COZY COOK
2022-03-29 Add the beef and chicken broth. Bring to a boil, reduce to a simmer and cook for 15 minutes. Reduce heat to low. Place the sour cream and cream cheese in a small bowl and spoon in about 1/4 cup of broth. Stir until well-combined, then add it to the soup and stir to combine. Remove from heat.
From thecozycook.com
From thecozycook.com
EASY TACO SOUP RECIPE | FOODTALK
2022-05-08 How to make taco soup on the stovetop. Step 1: Cook the ground beef and onions and then drain the fat. ( This meat chopper tool breaks the meat up so nicely !) Step 2: Dump the cans of beans and tomatoes into the pot, liquid and …
From foodtalkdaily.com
From foodtalkdaily.com
EASY CROCKPOT TACO SOUP RECIPE - INSANELY GOOD
2021-03-03 Place remaining ingredients in the crock-pot: beans, chilies, tomatoes, corn, seasoning, all of it. Note: Do not drain the cans! We want all those flavors to meld and marry in the crock-pot. Mix the ingredients well and cook for 2 hours on high or 4 to 6 hours on low.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY WEEKNIGHT TACO SOUP - INSPIRED TASTE
Heat the oil in a large soup pot (or Dutch oven) over medium-high heat. Add the ground meat and cook until browned, about 5 minutes. As the meat cooks, use a wooden spoon to break the meat into crumbles. Add the onions and cook, stirring them around the pot, until they begin to soften, about 5 minutes.
From inspiredtaste.net
From inspiredtaste.net
EASY TACO SOUP RECIPE [VIDEO] - DINNER, THEN DESSERT
2022-02-18 Use the sauté function of the instant pot to brown the ground beef and onions with a drizzle of oil. Add all other ingredients to the instant pot and stir together. Close the lid and seal the pressure valve. In manual setting, set on high for a total time of 10 minutes, then let it release naturally. Garnish and serve.
From dinnerthendessert.com
From dinnerthendessert.com
TACO SOUP RECIPES | ALLRECIPES
Slow Cooker Taco Soup with Ranch Dressing Mix. Rating: 4.5 stars. 288. This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love