Lancaster Farmhouse Baked Oatmeal Recipes

AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
• Combine the oats and sugar in a medium bowl, then pour in the milk.
• Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
• Next comes the melted butter and the egg.
• Then just stir it all together into a big delicious oaty mess of wonder.
• Plop the mixture into the prepared pan and spread it out.
• Bake for 30 minutes, until set.
• Cut into squares while still warm. Serve with cream, brown sugar and berries.

LANCASTER FARMHOUSE BAKED OATMEAL

Steps:

• Preheat oven to 350°; butter a medium baking dish.
• Add the oats and butter to a heatproof mixing bowl.
• Pour 1 ½ cup boiling water over them and let stand 5 minutes.
• Stir in the milk, brown sugar, cinnamon, and salt.
• When well mixed, stir in the apples.
• Spoon mixture into the prepared dish.
• Cover and bake for 35 minutes, then uncover and continue to cook for 5-10 minutes, until thick and bubbly.
• Spoon into bowls (it will be stickier than boiled oatmeal) and serve hot with cream drizzled around the cereal and a dusting of cinnamon.

KRISTEN'S BAKED OATMEAL

Steps:

• Mix rolled oats, kefir, sucanat, butter, and cinnamon together in a large bowl. Refrigerate until oats soften, 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C). Grease an 11x17-inch baking pan.
• Stir beaten eggs into the oatmeal mixture until fully blended. Add raisins, baking powder, and salt.
• Bake in the preheated oven until center is set and edges start to pull away from the sides of the pan, 25 to 30 minutes.

AMISH BAKED OATMEAL

Steps:

• Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

BAKED OATMEAL

Steps:

• Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.