MOM'S TEXAS HASH
This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.
Provided by CANDIEB
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
- In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 8 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 434.5 mg, Sugar 4.5 g
TEXAS HASH
I got this recipe over thirty years ago from my stepmom and have tweaked it a bit over the years to suit our tastes. It was a favorite of my boys while they were growing up and they still enjoy it! You can substitute Rotel tomatoes for part or all of the tomatoes if you like it spicier!
Provided by Leslie in Texas
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Spray a 2 1/2 quart casserole dish with cooking spray and set aside.
- In a large non-stick frying pan heat the olive oil; add the onions, garlic and bell pepper and saute until the onions are limp, about 10 minutes.Remove from heat and put onion mixture in the prepared casserole dish.
- In the same frying pan, saute the ground beef over medium-high heat until browned.
- Add beef to the casserole dish.
- Add the rice, tomatoes and their juices,salt,pepper,basil, oregano,cumin, and chili powder to the casserole dish and mix until well combined.
- Cover casserole dish and bake in a preheated 350 degree oven for 45 minutes.
- Uncover casserole and bake for an additional 15 minutes.
- Serve hot with a sida salad and crusty rolls.
Nutrition Facts : Calories 452.6, Fat 18, SaturatedFat 6.6, Cholesterol 98.3, Sodium 668.4, Carbohydrate 37.1, Fiber 3, Sugar 5.7, Protein 34.3
TEXAS HASH-COMPLETELY DIFFERENT
I have no clue why we called it Texas Hash but this simple and inexpensive recipe is something my family always cooks for our ultimate "comfort food." It's hardy and great on a college budget; also it's super easy and quick. My sister and mother argue a little bit on the preparation; my mom refuses to add milk and butter, while my sister swears by it. I've tried it both ways and can't really tell the difference. I usually make it without because I hardly ever keep milk in the house.
Provided by saraboyd2004503
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef in a skillet on medium high. In a pot, boil 6 cups of water and cook the macaroni as the box directs.
- After the beef is cooked, drain the fat; once the macaroni is cooked, drain the water.
- Mix cooked macaroni, powdered cheese packet, ground beef and can of tomato soup in a pot (you may also add the milk and butter at this point if you choose).
- Make sure all the ingredients are well mixed and serve.
Nutrition Facts : Calories 91.1, Fat 3.6, SaturatedFat 1.4, Cholesterol 14.4, Sodium 307, Carbohydrate 10.2, Fiber 0.9, Sugar 6.1, Protein 5.2
MOM'S TEXAS HASH
This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.
Provided by CANDIEB
Categories Everyday Cooking
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
- In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 8 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 434.5 mg, Sugar 4.5 g
MOM'S TEXAS HASH
This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.
Provided by CANDIEB
Categories Everyday Cooking
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
- In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 8 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 434.5 mg, Sugar 4.5 g
MOM'S TEXAS HASH
This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.
Provided by CANDIEB
Categories Everyday Cooking
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
- In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 8 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 434.5 mg, Sugar 4.5 g
TEXAS TOMATO HASH
My Mom made this alot when I was a kid; comfort food for me!! Easy to make & tastes great. Serving size approximate
Provided by Doglover61aka Earnh
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions& green pepper until onions are yellow.
- Add meat and brown.
- Stir in tomatoes, noodles, chili powder, salt& pepper.
- Pour into greased 2 quart baking dish.
- Cover& bake at 350 for 1 hour, removing cover during last 15 minutes of baking.
Nutrition Facts : Calories 480.8, Fat 28.5, SaturatedFat 8.3, Cholesterol 93.1, Sodium 1257.3, Carbohydrate 30.7, Fiber 4.2, Sugar 8.6, Protein 26
MOM'S TEXAS HASH
This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.
Provided by CANDIEB
Categories Everyday Cooking
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
- In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 8 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 12.3 g, Sodium 434.5 mg, Sugar 4.5 g
EASY TEXAS HASH
This was one of my husband's go-to recipies when he was single. It is wonderful from the first serving when it is freshly made to the leftovers the next day. As a leftover suggestion, you can warm it up, put an egg, cheese and salsa over it for breakfast. I am so happy I married a man that can cook. I think I'll keep him because without him I'd probably starve!!
Provided by Fireflylover
Categories Rice
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions and peppers in Vegetable oil for 5 minutes.
- Add Ground Beef and brown well.
- Add rice, stewed tomatoes (you may break up any large tomato chunks), chili powder, salt and pepper.
- Stir together.
- Cover tightly.
- Cook over high heat until steaming freely.
- Turn heat down LOW and simmer for 30 minute or until rice is done.
- ***A note: You can save time by buying the veggies (and onions also) precut. I used the frozen pepper mixture from Trader Joes.
- Enjoy!
Nutrition Facts : Calories 334.3, Fat 19.6, SaturatedFat 6.1, Cholesterol 61.7, Sodium 401.2, Carbohydrate 20.7, Fiber 2.8, Sugar 6.6, Protein 19.5
TEXAS HASH
This is a recipe handed down from my grandmother, to my mother, and now to me. Simple yet tasty. They sure knew how to stretch a pound of hamburger back in the day.
Provided by Meekocu2
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in large skillet.
- Drain.
- Add green pepper, onion flakes, tomatoes, bouillon, and rice.
- Break up tomatoes if using whole.
- Cover and cook over low heat until rice is done and mixture is thick.
- May have to add water and more bouillon to taste.
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