Ricotta Balls In Tomato Sauce Recipes
PORK AND RICOTTA MEATBALLS
Ricotta is the secret to tenderness in these all-purpose meatballs. Serve them plain, with a marinara sauce for dipping, or simmer the meatballs in tomato sauce for serving over spaghetti. Ground chicken is a great alternative and will yield cheesier tasting meatballs.
Provided by Kay Chun
Categories lunch, weekday, meatballs, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
- Shape the meat into 12 equally sized balls (about 2 1/4 inches in diameter). Arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
Nutrition Facts : @context http, Calories 476, UnsaturatedFat 16 grams, Carbohydrate 11 grams, Fat 33 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 14 grams, Sodium 424 milligrams, Sugar 1 gram, TransFat 0 grams
DELICIOUS AND SIMPLE RICOTTA AND TOMATO PASTA SAUCE
I just love this recipe! Mum used to make this for us when we were kids. It's apparently a traditional Roman dish, great for vegetarians and very easy and quick to whip up, an awesome dish with a real 'rustic' feel to it! The kids will love it! It is to be served on top of steaming, hot pasta...wholemeal pasta works quite well with this recipe too! Enjoy!
Provided by LovelyRitaMeterMaid
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Firstly, put on a large pot of salted water and bring to the boil, add pasta to water and cook until'al dente' approximately 8- 10 minutes.
- While pasta is on the go, finely dice your onion and crush your garlic.
- In a saucepan, put in the olive oil, when the oil is warm, add your garlic and onion and gently saute these until they are transparent.
- Add the ricotta to the pan, and stir through the onions and garlic well.
- At this stage, add your salt and pepper, parmesan, crushed tomatoes and tomato paste.
- Mix well and let simmer gently for 10 minutes.
- Drain pasta.
- Turn the ricotta sauce off from the heat, add your fresh basil leaves, roughly torn, into the sauce.
- Dish up some pasta into a bowl, put some of the ricotta sauce on top of the pasta, and finish off with some extra shavings of parmesan if desired.
Nutrition Facts : Calories 762.9, Fat 22.2, SaturatedFat 11.5, Cholesterol 64.9, Sodium 979.2, Carbohydrate 107.8, Fiber 6, Sugar 8, Protein 32.5
RICOTTA BALLS IN TOMATO SAUCE
a delicious alternative to traditional meatballs
Provided by apinchofitaly
Time 40m
Yield Serves 4
Number Of Ingredients 12
Steps:
- put the bread crumbs in a bowl with the ricotta, eggs, chopped garlic, grated parmesan and pecorino, chopped parsely, salt and pepper and mix all the ingredients together.
- in a sauce pan put the garlic, oil and cook for a few min till the garlic gets golden, add the tomato passata with a couple of pinches of salt, bring to the boil and cook for 15 min. Once the sauce is cooked you can start preparing the ricotta balls.
- Grease your hands with a little oil and roll some mixture to make the balls as big as a walnut and put them one by one in the sauce.
- Cook for approx. 15 min and serve immediately.
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CALABRIAN RICOTTA BALLS IN TOMATO SAUCE. - THE PASTA PROJECT
2020-04-11 Polpette di ricotta al sugo. Ricotta balls in tomato sauce is originally a Calabrian recipe that originated among the region’s poorer …
From the-pasta-project.com
5/5 (44)Category Main CourseCuisine Calabria, Italian, Southern ItalianCalories 833 per serving
From the-pasta-project.com
5/5 (44)Category Main CourseCuisine Calabria, Italian, Southern ItalianCalories 833 per serving
- If using stale bread slices remove the crusts and blend in a food processor to make breadcrumbs. Drain the ricotta well and then put it in a bowl and mash with a fork. Add the grated cheese and the breadcrumbs. Mix well. Add the eggs, garlic and chopped parsley mix again until you have a soft homogeneous dough. If it seems dry add a little milk. If it seems too wet, add more breadcrumbs. Form the dough into balls. The size depends on preference. Ours were about the size of a golf ball.
- Cook the garlic cloves in olive oil until they start to soften. Add the halved cherry tomatoes. Turn down the heat and simmer until they are soft too. Add the passata and continue simmering for 10 minutes. Add salt and pepper to taste.
- While the sauce is simmering put a pot of water on to boil for the pasta. Add salt once it starts to boil and bring to the boil again. Cook the pasta al dente according to the instructions on the packet. When the pasta is ready drain it and put it back into the pot. Add some tomato sauce to the pasta and mix well.
- While the pasta is cooking add the ricotta balls to the tomato sauce. After 5 minutes turn them gently and continue for another 5-10 minutes. Plate the cooked pasta that you have mixed with some tomato sauce. Put 2-3 ricotta balls onto the pasta with some more tomato sauce.
RICOTTA BALLS IN TOMATO SAUCE | RECIPES - FAVUZZI
In the meantime, prepare the tomato sauce. In a saucepan, brown the whole garlic clove in oil. As soon as it takes on some colour, remove it and add the passata. Add fresh basil and season with salt to taste; cook the sauce over high heat for about 3-4 minutes, add the ricotta balls, lower the heat and simmer for 10 to 15 minutes.
From favuzzi.com
Servings 4Category Pasta And Pizza
From favuzzi.com
Servings 4Category Pasta And Pizza
BAKED MEATBALLS AND TOMATO SAUCE - SEASONS AND SUPPERS
2012-11-01 Add tomato paste and cook, stirring, for about a minute more. Add the canned tomatoes, fresh basil and salt and pepper. Bring to a boil, then reduce heat to low and allow to simmer while you make the meatballs. For the meatballs: Prepare a cast-iron frying pan by wiping with olive oil. Pre-heat oven to 400 ° F.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
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Place the chopped crumbs in a large bowl with the sifted ricotta cheese 4, then add the crushed half clove of garlic 5 and whole beaten eggs 6. Add the grated Parmigiano Reggiano and pecorino cheese 7, parsley, salt 8 and pepper to taste. Then mix all the ingredients well with a fork 9. Mix well until soft but compact 10.
From giallozafferano.com
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VEGETARIAN RICOTTA-BALLS WITH BASIL TOMATO SAUCE
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From cookwithgusto.com
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POLPETTE DI RICOTTA COL SUGO - ITALIANSCRAPBOOK.COM
Ingredients for the tomato sauce: 750g Passata; 1 clove of garlic; Sprig of basil; 4 tablespoons extra virgin olive oil; Freshly ground black pepper, to taste; To make the Ricotta Cheese Balls: Drain any liquid from the ricotta cheese; Place the ricotta in a large bowl and mash thoroughly; Add the breadcrumbs, crushed garlic clove and eggs, mix ...
From italianscrapbook.com
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CALABRIAN RICOTTA BALLS IN TOMATO SAUCE. | RECIPE | RECIPES, …
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RICOTTA BALLS IN TOMATO SAUCE WITH PASTA - THAT'S WHAT BOB'S …
Directions. For the ricotta balls. 1. Drain the ricotta well and then put it in a bowl and mash with a fork. Add the grated cheese and the breadcrumbs. Mix well. 2. Add the eggs, garlic, pepper and chopped parsley mix again until you have a soft homogeneous dough. If it …
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I TRIED THE PASTA QUEEN'S RICOTTA BALLS RECIPE | KITCHN
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VEAL AND RICOTTA MEATBALLS IN SPICY TOMATO SAUCE
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SPICY RICOTTA MEATBALLS IN TOMATO SAUCE - JO COOKS
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AUBERGINE AND RICOTTA BALLS IN A RICH TO | ROAMINGNUTRI.COM
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CALABRIAN RICOTTA BALLS IN TOMATO SAUCE.
An authentic Italian pasta recipe. #meatballs #ricotta #ricottaballs #ricottapasta #mafaldine #mafalde #polpette #Italianpasta #Italianrecipe #vegetarianpasta #authenticitalianpasta #meatlessmondays #easydinner #thepastaproject @thepastaproject. Find this Pin and more on My Great Recipes by Betty Riesbeck. Parmesan Recipes. Veggie Recipes.
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CALABRIAN RICOTTA BALLS IN TOMATO SAUCE WITH PASTA | RECIPE CART
500 g ricotta ((1lb) cow or sheep milk ricotta) 150 g breadcrumbs ((5-6 ounces) or 4 thick slices of stale bread) 30 g Parmigiano Reggiano ((1 ounces) for vegetarians use hard cheese without animal rennet) 30 g Pecorino cheese ((1 ounces) or use 60 grams (2 ounces) of only one cheese if you don't have both) 2 eggs (beaten) 1-2 garlic cloves (peeled and finely chopped) 1 handful …
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RICOTTA BALLS IN TOMATO SAUCE | COOKING DISHES, TOMATO SAUCE, …
Jun 13, 2015 - A delicious and at the same time, child-friendly Italian recipe: ricotta balls in tomato sauce. Jun 13, 2015 - A delicious and at the same time, child-friendly Italian recipe: ricotta balls in tomato sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
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From pinterest.ca
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From pinterest.ca
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2020-05-10 Add in the tomato passata, the basil and the salt. Bring to a boil. Lower the flame to a simmer and cook for 10 minutes. Add the ricotta to the pan and mix until fully incorporated. Cook for an additional 5 minutes. Drop the pasta into a large pot of generously salted boiling water. Cook for 2 minutes less than the package instructions.
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From therecipes.info
From therecipes.info
BAKED RICOTTA MEATBALLS IN TOMATO SAUCE | HALF LEMONS
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Oct 24, 2020 - Try our light and tasty Ricotta balls in tomato sauce. It is a traditional Calabrian recipe that uses ricotta to substitute meat and brings the colours of the Italian flag green, white and red; and the flavours of the Italian region of Calabria, a land rich in dairy products.
From in.pinterest.com
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Step 9. Let rest the ricotta balls in the refrigerator for 30 minutes. Step 10. In the meantime, prepare the tomato sauce; pour a generous drizzle of extra virgin olive oil into the pan and brown the garlic. Step 11. Pour in the tomato sauce. Step 12. Cook the tomato sauce for 10-15 minutes, then add salt. Step 13.
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From cookist.com
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