California Avocado Steakhouse Burger Recipes

BURGER WITH BACON AVOCADO RANCH SALSA

Steps:

• In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa. Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached. Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve. Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour if temperatures are above 90°F).

CALIFORNIA STEAKHOUSE BURGER (SPONSORED)

Steps:

• 1.In a bowl mix together the onion, bell pepper, mushrooms, steak sauce and lean ground beef. Mix very thoroughly with your hands to combine all ingredients.
• 2.Divide the mixture into equal portions. With your hands press each portion into a ball and then shape into a patty.
• 3.In a saute pan or on a flat griddle over medium low heat place the patties and grill for about 4 minutes, flip and grill an additional 4 minutes or until meat is thoroughly cooked.
• 4.While beef and veggie burgers are grilling toast the buns.
• 5.Top each bun base with the beef and veggie burger, then drizzle each with ½ tsp. steak sauce. Top with the lettuce, tomato, Fresh California Avocado and bun top.
• 6.Optional: serve with Steakhouse Lite Ranch Sauce for dipping.
• Steakhouse Lite Ranch Sauce Ingredients:
• 4 Tbsp. light ranch dressing
• 2 tsp. steak sauce
• Steakhouse Lite Ranch Sauce Instructions:
• 1.In a bowl mix together all ingredients for sauce.

CALIFORNIA AVOCADO STEAKHOUSE BURGER

Steps:

• In a bowl mix together the onion, bell pepper, mushrooms, steak sauce and lean ground beef. Mix very thoroughly with your hands to combine all ingredients.
• Divide the mixture into equal portions. With your hands press each portion into a ball and then shape into a patty.
• In a saute pan or on a flat griddle over medium low heat place the patties and grill for about 4 minutes, flip and grill an additional 4 minutes or until meat is thoroughly cooked.
• While beef and veggie burgers are grilling toast the buns.
• Top each bun base with the beef and veggie burger, then drizzle each with 1/2 tsp. steak sauce. Top with the lettuce, tomato, Fresh California Avocado and bun top.
• Optional: serve with Steakhouse Lite Ranch Sauce for dipping.

CALIFORNIA AVOCADO STEAKHOUSE BURGER

Steps:

• In a bowl mix together the onion, bell pepper, mushrooms, steak sauce and lean ground beef. Mix very thoroughly with your hands to combine all ingredients.
• Divide the mixture into equal portions. With your hands press each portion into a ball and then shape into a patty.
• In a saute pan or on a flat griddle over medium low heat place the patties and grill for about 4 minutes, flip and grill an additional 4 minutes or until meat is thoroughly cooked.
• While beef and veggie burgers are grilling toast the buns.
• Top each bun base with the beef and veggie burger, then drizzle each with 1/2 tsp. steak sauce. Top with the lettuce, tomato, Fresh California Avocado and bun top.
• Optional: serve with Steakhouse Lite Ranch Sauce for dipping.

CALIFORNIA AVOCADO STEAKHOUSE BURGER

Steps:

• In a bowl mix together the onion, bell pepper, mushrooms, steak sauce and lean ground beef. Mix very thoroughly with your hands to combine all ingredients.
• Divide the mixture into equal portions. With your hands press each portion into a ball and then shape into a patty.
• In a saute pan or on a flat griddle over medium low heat place the patties and grill for about 4 minutes, flip and grill an additional 4 minutes or until meat is thoroughly cooked.
• While beef and veggie burgers are grilling toast the buns.
• Top each bun base with the beef and veggie burger, then drizzle each with 1/2 tsp. steak sauce. Top with the lettuce, tomato, Fresh California Avocado and bun top.
• Optional: serve with Steakhouse Lite Ranch Sauce for dipping.

CALIFORNIA AVOCADO STEAKHOUSE BURGER

Steps:

• In a bowl mix together the onion, bell pepper, mushrooms, steak sauce and lean ground beef. Mix very thoroughly with your hands to combine all ingredients.
• Divide the mixture into equal portions. With your hands press each portion into a ball and then shape into a patty.
• In a saute pan or on a flat griddle over medium low heat place the patties and grill for about 4 minutes, flip and grill an additional 4 minutes or until meat is thoroughly cooked.
• While beef and veggie burgers are grilling toast the buns.
• Top each bun base with the beef and veggie burger, then drizzle each with 1/2 tsp. steak sauce. Top with the lettuce, tomato, Fresh California Avocado and bun top.
• Optional: serve with Steakhouse Lite Ranch Sauce for dipping.