One Pot Mexicali Bowtie Pasta Recipes

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ONE-PAN ITALIAN PASTA



One-Pan Italian Pasta image

Quick, delicious and one-pan easy, this Italian skillet stars ground beef and bow-tie pasta tossed with zucchini, tomatoes and garlic.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

2 lb. ground beef
2 cloves garlic, minced
1 can (14.5 oz.) diced tomatoes, undrained
1 can (14-1/2 oz.) beef broth
1 cup water
2 cups farfalle (bow-tie pasta), uncooked
1 zucchini, sliced
1 can (6 oz.) tomato paste
1/4 tsp. dried Italian seasoning
1 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

  • Brown meat with garlic in large skillet; drain. Return to skillet.
  • Add tomatoes, broth and water; mix well. Bring to boil. Add pasta and zucchini; mix well. Cover; simmer on medium-low heat 15 min. or until pasta is tender.
  • Stir in tomato paste and Italian seasoning until blended; top with cheese.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 80 mg, Sodium 590 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 3 g, Protein 29 g

20 EASY BOW-TIE PASTAS THE FAMILY WILL DEVOUR



20 Easy Bow-Tie Pastas the Family Will Devour image

These tasty bow-tie pasta recipes are perfect any night of the week! From Alfredo to Caprese to Parmesan, everyone will love these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 21

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One-Pot Caprese Pasta
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Farfalle with Spinach, Mushrooms, Caramelized Onions
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Best Bow-Tie Pasta Recipes That Will Knock You Off Your Feet

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bow-tie pasta recipe in 30 minutes or less!

Nutrition Facts :

ONE POT MEXICALI BOWTIE PASTA RECIPE



One Pot Mexicali Bowtie Pasta Recipe image

Provided by á-5080

Number Of Ingredients 11

8 ounces uncooked bowtie pasta
1 jar (16 oz) salsa
3 cups water
1 can (10.5 oz. can) black beans, drained and rinsed
1 8.5 oz. can corn kernels, drained
4 Tbs. butter
2 tsp. chili powder**
1 tsp. ground cumin
1 tsp. kosher salt
1 cup shredded 4 cheese Mexican blend cheese
1 scallion, sliced

Steps:

  • In pot with deep sides, preferably a non-stick pot, combine pasta, salsa, water, beans, corn, butter, chili powder, cumin and kosher salt. Bring to a boil over medium-high heat. Boil 10 minutes or until pasta is al dente and a brothy sauce has formed, stirring occasionally. Top with shredded cheese and sliced scallion. Recipe Notes Makes 4 servings, about 6 cups. ** Want a bit more of a spice kick? Just increase chili powder to 1 Tbsp. (3 tsp.)!

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