Creamy Pimento Cheese Recipes

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AUNT ERMA LEE'S SMOOTH AND CREAMY PIMENTO CHEESE



Aunt Erma Lee's Smooth and Creamy Pimento Cheese image

This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept under refrigeration for up to one week.

Provided by BarbDwyer

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 4h25m

Yield 44

Number Of Ingredients 6

1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into 8 pieces
2 (7 ounce) jars pimento peppers, drained and chopped
¼ cup tarragon vinegar
¼ cup mayonnaise
¼ cup unsalted butter
¼ cup white sugar

Steps:

  • Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
  • Pour mixture into sealable containers and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 3.3 g, Cholesterol 19.8 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 276.8 mg, Sugar 2.9 g

CREAMY PIMENTO CHEESE



Creamy Pimento Cheese image

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.

Provided by KANDRSMOM

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 cups shredded extra-sharp Cheddar cheese
⅓ cup mayonnaise
1 pinch garlic powder
1 (4 ounce) jar diced pimentos, drained

Steps:

  • Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 2.3 g, Cholesterol 51.3 mg, Fat 20.8 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 9.8 g, Sodium 253 mg, Sugar 0.5 g

PIMENTO CREAM CHEESE SPREAD



Pimento Cream Cheese Spread image

A strange sounding combo, but great on wheat or rye crackers. Ideal to a party table. A hand me down recipe from family.

Provided by Iron Bloomers

Categories     Spreads

Time 15m

Yield 1 cup, 15 serving(s)

Number Of Ingredients 4

1 (2 ounce) jar diced pimentos
1 (8 ounce) package cream cheese or 1 (8 ounce) package low-fat cream cheese
1/2 cup chopped walnuts
1 tablespoon milk

Steps:

  • Let cream cheese soften slightly.
  • Cream with the milk till smooth.
  • Drain pimentos and add with nuts to cream cheese.
  • Mix well; add tiny bit more milk if necessary to make a spreadable consistency.
  • Serve with rye bread (party rounds), wheat crackers, Triscuit, or Melba toast.
  • Store in fridge.

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Top Asked Questions

How do you make a pimento cheese sandwich?
Read the full recipe after the video. Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
What are the ingredients in Pimento cheese?
Although many variations exist, there are three essential ingredients that always make up pimento cheese: shredded Cheddar cheese, pimento peppers, and mayonnaise. Other popular add-ins include cream cheese, jalapeno peppers, garlic powder, onion powder, cayenne pepper, paprika, minced onion, minced garlic, and Worcestershire sauce.
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Pimento CheeseBuns in my Oven cheddar cheese, pepper, onion, mayonnaise, garlic powder, pimento and 3 more Pimento CheeseTasty Kitchen cream cheese, apple cider vinegar, mayonnaise, salt, honey, grated cheddar cheese and 2 more
What can I use in place of pimento cheese?
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