PEACH PIE THE OLD FASHIONED TWO CRUST WAY
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Provided by BERNIERONE
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
- Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
- Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g
DIED AND GONE TO HEAVEN PEACH PIE
Steps:
- Combine flour, baking powder, salt, pudding mix, egg and milk in a large bowl. Beat for 2 minutes on medium speed. Pour into a 10 inch greased pie pan. Place drained peaches on top, then set aside. Combine cream cheese, 1/2 cup of sugar, and 3 tablespoons of peach juice. Beat for 2 minutes until smooth. Spoon on top of the peaches and keep away from edge - about 1/2 inch. Sprinkle 1 tablespoon of sugar and 1 teaspoon of cinnamon on top. Bake at 350 degrees for 30-35 minutes.
GONE TO HEAVEN CHOCOLATE PIE
William Shakespeare once asked, 'What's in a name?'. This pie is so rich, creamy and delicious, there just might be a little taste of heaven!
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 10
Steps:
- Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired.
Nutrition Facts : Calories 588.9 calories, Carbohydrate 70.2 g, Cholesterol 117.7 mg, Fat 32.1 g, Fiber 0.2 g, Protein 9.1 g, SaturatedFat 17.5 g, Sodium 310.3 mg, Sugar 49.9 g
DIED AND GONE TO HEAVEN PEACH PIE RECIPE
Provided by á-2827
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, salt, puddingmix, egg, and milk ina a large bowl. Beat for two minutes on medium speed. Pour into a 10-inch greased pie pan. Place drained peaches on top, then set aside. Combine cream cheese, 1/2 cup sugar, and 3 Tablespoons peach juice. Beate for two minutes until smooth. Spoon on top of the peaches and keep away from the edge-- about 1 inch. Sprinkle 1 tablespoon of sugar and 1/2 teaspoon of cinnamon on top. Bake at 350 degrees for 30 to 35 minutes.
DIED AND GONE TO HEAVEN IRISH SODA BREAD
This is not your Mothers' soda bread! It is dense, nutty, and has a wonderful buttermilk taste. I always make it for Christmas morning and of course St. Patricks' Day. This recipe has been adapted from "The Bread Book" by Ellen Foscue Johnson.
Provided by Unkle Leo
Categories Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Put raisins in a bowl and cover with boiling water.
- Sift dry ingredients into a large bowl.
- Cut butter into small pieces and mix into the flour mixture with a pastry blender or your fingers until it is course.
- Beat the egg until very frothy.
- Beat in the honey until well blended, then add the buttermilk.
- Drain the raisins well and add raisins and walnuts to flour.
- Toss to distribute evenly.
- Gradually pour the liquids in and mix with a large metal spoon so mixture is evenly moistened and you have a heavy, moist batter. Don't use too much liquid; you don't want a wet batter.
- Don't try to mix completely; it should be rough and lumpy.
- Grease a heavy loaf pan (original recipe calls for a large cast iron frying pan which also works well).
- Spoon batter into pan in clumps.
- Leave the top lumpy.
- Bake about an hour until the middle is set.
- If using a fry pan it will not take as long to bake.
Nutrition Facts : Calories 4932, Fat 227.2, SaturatedFat 98.5, Cholesterol 587.7, Sodium 4491.3, Carbohydrate 666.5, Fiber 27.1, Sugar 241.7, Protein 90.3
CLAW BARS (RITA PEACH) RECIPE
Provided by gnfshn4
Number Of Ingredients 6
Steps:
- Melt choc bits and butterscotch bits in double boiler. In separate pan, heat sugar and corn syrup just to a slow boil. Stir in peanut butter. Remove from heat and add rice krispies. Mix well and spread in 9 x 13 pan. Spread melted bits over rice krispie mixture. Cool before cutting.
DIED AND GONE TO HEAVEN CHEESECAKE
This is one of the first recipes I ever made and still one of the best. It's asked for every year at holiday time. It is extremely easy!! And extremely rich. Serve small slices and a large glass of milk with it. It's THE BEST!
Provided by Melanie Clark
Categories Cheesecake
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend cream cheese and sugar in bowl.
- And eggs and vanilla; beat well.
- Stir in mini-chips.
- Pour into crust.
- Bake at 450 degrees for`10 minutes without opening door, reduce temp.
- to 250 degrees.
- Continue to bake for 20- 25 minutes (Until set).
- Cool completely.
- Cover, chill thouroughly.
- Spread top w/ chocolate topping.
- Chill several minutes or just until set.
- CHOCOLATE TOPPING: Place mini chips and cream in microwave safe bowl.
- Microwave at high for 20 seconds or just until chocolate is melted and mixture is smooth when stirred.
- Cool slightly.
- Dig in and enjoy.
Nutrition Facts : Calories 689.3, Fat 50.1, SaturatedFat 27.3, Cholesterol 160.5, Sodium 390.1, Carbohydrate 55.3, Fiber 3.2, Sugar 38, Protein 11.1
More about "died and gone to heaven peach pie recipes"
35 HEAVENLY RECIPES | TASTE OF HOME
From tasteofhome.com
NO BAKE PEACHES AND CREAM PIE - SUGAR N' SPICE GALS
From sugar-n-spicegals.com
DIED AND GONE TO PIE HEAVEN - ATTICUS CREAMERY & PIES
From tripadvisor.in
WWW.WBOC.COM
DIED AND GONE TO HEAVEN CHOCOLATE FROSTING - CAKECENTRAL.COM
From cakecentral.com
DIED-AND-GONE-TO-HEAVEN CHOCOLATE LAYER CAKE RECIPE | EAT YOUR …
From eatyourbooks.com
DIED AND GONE TO HEAVEN - HOUZZ.COM
DIED AND GONE TO HEAVEN PEACH PIE... - CAJUN COOKING …
From facebook.com
INSTANT POT PEACHES & CREAM DUMP CAKE - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
PEACH PIE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
DIED AND GONE TO HEAVEN PEACH PIE - MSN
From msn.com
DIED AND GONE TO HEAVEN PIE - RECIPE | COOKS.COM
From cooks.com
DIED AND GONE TO HEAVEN PEACH PIE | RECIPE - PINTEREST
From pinterest.com
DIED AND GONE TO HEAVEN PEACH PIE... - CAJUN COOKING …
From facebook.com
DIED & GONE TO HEAVEN PIE - RECIPE | COOKS.COM
From cooks.com
DIED AND GONE TO HEAVENLY PIE RECIPE - CUISINART.COM
From cuisinart.com
370 DIED AND GONE TO HEAVEN IDEAS | DELICIOUS DESSERTS, YUMMY …
From pinterest.com
DIED AND GONE TO HEAVEN PEACH PIE - TEXAS FISHING FORUM
From texasfishingforum.com
DIED AND GONE TO HEAVEN | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
DIED AND GONE TO HEAVEN PEACH PIE FAV - COPY ME THAT
From copymethat.com
THE PERFECT PEACH PIE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
DIED AND GONE TO HEAVEN DESSERT ON BAKESPACE.COM
From bakespace.com
PEACH PIE – SMITTEN KITCHEN
From smittenkitchen.com
DRIED PEACH PIE, SO THE STORY GOES | SIPPITYSUP
From sippitysup.com
PEACH DUMPLINGS – OH MY GOSH, I’VE DIED AND GONE TO HEAVEN!!!
From yourecipeandcookinguide.blogspot.com
THE MOST AMAZING FRESH PEACH PIE {NO BAKE FILLING}
From melskitchencafe.com
HEAVEN TO PEACHES - ART OF THE PIE®
From artofthepie.com
OLD FASHIONED PEACH COBBLER - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
33 LATEST OMG I JUST DIED AND GONE TO HEAVEN IDEAS - PINTEREST.CA
From pinterest.ca
RECIPE: PEACH HEAVEN CAKE STEP BY STEP WITH PICTURES
From handy.recipes
71 DIED AND GONE TO HEAVEN DESSERTS IDEAS IN 2022 | DESSERTS, …
From pinterest.ca
PEACH DUMPLINGS – OH MY GOSH, I’VE DIED AND GONE TO HEAVEN!!!
From pinterest.com.au
CHEESECAKE PARFAIT (DIED AND GONE TO HEAVEN GOOD !)
From streetdirectory.com
PUMPKIN LOAF BUTTER - COOKEATSHARE
From cookeatshare.com
FRESH PEACH PIE - BEST SUMMER PIE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love