Smoked Trout Dip Recipes
SMOKED TROUT DIP
Provided by Robert Irvine : Food Network
Categories appetizer
Time 10m
Yield 1 pound
Number Of Ingredients 9
Steps:
- With gloved hands, flake the fish into a bowl, removing the skin as you go. Add the mayonnaise, sour cream, parsley, seafood seasoning and pepper, and mix gently. Add the lemon juice and toss once again to mix. Plate in a terrine and sprinkle with the chopped chives as garnish. Serve with crostini.
ASHLEI'S SMOKED TROUT DIP
I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.
Provided by ashlei
Categories Appetizers and Snacks Seafood
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 2.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 0.2 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 111.4 mg, Sugar 0.5 g
SMOKED TROUT DIP RECIPE - (4.2/5)
Provided by Loni
Number Of Ingredients 8
Steps:
- Flake the fish off of the skin into a large bowl Mix in the mayo, cream cheese, and lemon juice to the desired consistency you prefer (I prefer my smoked trout dip extra creamy, so if you like yours drier, use less mayo than I have written here). Add the other ingredients and combine.
SMOKED TROUT DIP
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield Eight 1/4-cup servings
Number Of Ingredients 9
Steps:
- Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.
Nutrition Facts : Calories 157 calorie, Fat 11 grams, SaturatedFat 5 grams, Carbohydrate 5 grams, Fiber 2.5 grams, Protein 10 grams
LEMONY SMOKED TROUT DIP
If you can't find labneh, use full-fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.
Provided by Alison Roman
Categories Bon Appétit Appetizer Trout Lemon Party Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 8 servings
Number Of Ingredients 8
Steps:
- Using a fork, mix trout, labneh, crème fraîche, lemon juice, 3 Tbsp. chives, and 1 Tbsp. dill in a medium bowl until trout flakes into very small pieces. Season with salt, pepper, and more lemon juice, if desired.
- Just before serving, drizzle dip with oil and top with more chives, dill, and pepper.
- Do Ahead
- Dip can be made 2 days ahead. Cover and chill.
More about "smoked trout dip recipes"
SMOKED TROUT DIP - CRAZY DELICIOUS & EASIEST RECIPE EVER
2019-10-01 Finely chop the chives, reserve 2 tsp for garnish. Pulse the cream cheese to break it up and then crumble the smoked trout on top. Process to …
From craftbeering.com
Reviews 23Calories 204 per servingCategory Cooking Tips And How Tos
From craftbeering.com
Reviews 23Calories 204 per servingCategory Cooking Tips And How Tos
- Bring the cream cheese to room temperature and set up a food processor. Finely chop the chives, reserve 2 tsp for garnish.
- Pulse the cream cheese to break it up and then crumble the smoked trout on top. Process to combine.
- Add the zest of the whole lemon and squeeze the juice of about half of it. Pulse one last time to combine. Transfer to a mixing bowl. Fold in the chives. Transfer to a serving bowl and garnish with reserved chives and a pinch of paprika.
SMOKED TROUT DIP RECIPE | TRAEGER GRILLS
Make the brine. In a medium saucepan over medium-high heat, combine 1 quart of water, salt, brown sugar, lemon zest, bay leaves, and peppercorns.
From traeger.com
Category Seafood
From traeger.com
Category Seafood
SMOKED TROUT AND DILL DIP - RICARDO
Preparation. In a small food processor, finely chop the trout. Transfer to a bowl. Using a spatula, fold in the yogurt, crème fraîche, herbs, lemon zest and juice, and capers. Season with salt and pepper. Spoon the mixture into a pastry bag …
From ricardocuisine.com
From ricardocuisine.com
10 BEST TROUT DIP RECIPES | YUMMLY
2022-06-17 Smoked Trout Dip with Chives and Mascarpone BuzzFeed mascarpone cheese, toast, sour cream, kosher salt, pepper, bread and 6 more Whole Roasted Trout With Potatoes, Asparagus, And Thyme-garlic Dip …
From yummly.com
From yummly.com
MAKE SMOKED TROUT DIP ONLY IF YOU’RE PREPARED TO BE …
2019-10-21 Smoked Trout Dip. To smoke your own trout, salt brine your fish for 20 minutes per inch of thickness. Use 16 grams, or about a tablespoon, of kosher salt per cup of water. Do your own thing with sugar if you like to add it. …
From thetakeout.com
From thetakeout.com
SMOKED TROUT DIP - QUICK AND EASY TO MAKE - SEAFOOD …
2020-11-20 Beat the cream cheese in a mixing machine until light and smooth. Add the tin of Safcol smoke trout, chopped onion, baby capers, dill and lemon juice and beat until well combined. Season generously with black cracked …
From seafoodexperts.com.au
From seafoodexperts.com.au
SMOKED TROUT DIP RECIPE - HOW TO MAKE TROUT DIP …
2021-08-02 Smoked Trout Dip. Use this dip for crackers or bread as an appetizer, or serve it with celery sticks. Or both. Any oily fish works, but I prefer this with late trout. See headnotes for alternative fish. Prep Time 20 mins. …
From honest-food.net
From honest-food.net
THE BEST SMOKED TROUT DIP | CAROLYN'S COOKING
2018-11-25 Instructions. If necessary, remove skin and bones from trout. Flake trout into pieces with a fork. Mix all of the remaining ingredients together in a bowl. Mix in the trout, being careful not to break the pieces up too much. …
From carolynscooking.com
From carolynscooking.com
10 BEST SMOKED TROUT APPETIZER RECIPES | YUMMLY
2022-06-25 plain greek yogurt, olive oil, smoked trout, white onion, smoked paprika and 1 more Smoked Trout Spread Recipe Girl low-fat sour cream, green onions, lemon juice, part skim ricotta and 5 more
From yummly.com
From yummly.com
SMOKED TROUT DIP OR SPREAD (BUDGET GOURMET)
2014-11-22 This recipe for Smoked Trout Dip aka Potted Smoked Trout is one of these finds. At first I dismissed it as “looks delicious but expensive ingredients”. But later that day I passed the seafood store and noticed the …
From recipetineats.com
From recipetineats.com
AMAZING SMOKED TROUT DIP | 30 MINUTES COOK TIME
2019-02-04 Turn off heat and set aside. Preheat oven to 400 degrees. In a large mixing bowl, combine the onion and garlic mixture with the smoked trout. Add all remaining ingredients including the sautéed garlic and onions. Add salt and …
From kitchenlaughter.com
From kitchenlaughter.com
SMOKED TROUT DIP WITH CRèME FRAîCHE & HERBS — ZESTFUL KITCHEN
2020-12-04 How to make smoked trout dip. Strain the Greek yogurt by placing it in a double layer of cheesecloth (or coffee filters) set in a strainer over a bowl. Let the yogurt strain, in the refrigerator, for at least an hour until thickened. Combine the strained yogurt, crème fraîche, herbs, lemon juice and zest; season with salt and pepper.
From zestfulkitchen.com
From zestfulkitchen.com
SMOKED TROUT DIP – HITHER & YOND
2020-12-01 Smoked Trout Dip. Print Recipe. Prep Time 30 mins. Course Appetizer, Snack. Cuisine American. Servings 6. Ingredients . 1x 2x 3x. 3 Ounces Smoked Trout Canned with oil drained, or Freshly Smoked; 1 Celery Stalks, (plus leaves if available) Finely Chopped; 1 Scallion Finely Chopped; 1 Chopped Hard Boiled Egg Optional; 1 Zest of One Lemon; 2 Tbsps Lemon …
From hitherandyond.com
From hitherandyond.com
SMOKED TROUT DIP WITH CAPERS - HOMEGROWN HOPES
Brine. 1. Combine ingredients in a glass dish. 2. Rinse trout and place in brine overnight. Use a plate to weigh the fish down so that they are submerged in the brine. 3. Remove fish from brine and rinse again, then place in refrigerator to dry for a couple of hours, until tacky.
From homegrownhopes.com
From homegrownhopes.com
SMOKED TROUT DIP - SAVORY SIMPLE
2013-05-11 Instructions. . Combine all ingredients in a bowl. . For best flavor, allow the dip the sit for 20-30 minutes before serving so the flavors have a chance to blend. . Serve with crostini, crackers or celery.
From savorysimple.net
From savorysimple.net
A DIP YOU’LL FLIP FOR: SMOKED TROUT DIP - DISH ON FISH
2020-05-17 Instructions. In a medium bowl, flake the smoked trout until shredded. Add remaining ingredients (cream cheese through salt, black pepper, and cayenne pepper); combine until well mixed. If desired, drizzle dip with a little olive oil before serving. Serve in a bowl or divide into individual servings (up to 4).
From dishonfish.com
From dishonfish.com
SMOKED TROUT DIP | DASH OF SAVORY | COOK WITH PASSION
2020-04-19 2 tablespoons Mayonnaise. 1/2 Lemon, juiced. 2 tablespoons Capers. 1 tablespoon Chopped Chives. Kosher Salt. Directions. Step 1 In a medium size bowl combine all ingredients until smooth. Season with a pinch of kosher …
From dashofsavory.com
From dashofsavory.com
SMOKED TROUT DIP | OLDWAYS
In a medium bowl, flake the smoked trout until shredded. Add remaining ingredients (cream cheese through salt, black pepper, and cayenne pepper); combine until well mixed. If desired, drizzle dip with a little olive oil before serving. Serve in a bowl or divide into individual servings. Recipe and photo courtesy of National Fisheries Institute.
From oldwayspt.org
From oldwayspt.org
HOW TO SMOKE TROUT + SMOKE TROUT DIP - A SPICY PERSPECTIVE
2021-02-17 Cover the dish with plastic and refrigerate for 1-4 hours. When ready to smoke, drain off the brine. Heat a smoker to 180 degrees F. Place the trout fillets on the grates and sprinkle with cracked black pepper. Close the lid and smoke for approximately 90 minutes, until the thickest parts of the fillets are firm to the touch.
From aspicyperspective.com
From aspicyperspective.com
SMOKED TROUT DIP • THE VIEW FROM GREAT ISLAND
2021-09-04 Discard the skin. Break apart the trout into rough pieces. Set aside. Put the cream cheese, sour cream, and mayo in a food processor and blend until smooth. Add the salt, spices, and lemon juice and blend again until combined. Scrape down the sides of the machine. Taste and adjust the seasonings.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
SMOKED TROUT RECIPE | TRAEGER GRILLS
This easy smoked trout recipe lets the fish and smoke flavor shine on its own. Simply brine the trout fillets for an hour, then smoke for up two hours and serve hot or cold. 6 Activating this element will cause content on the page to be updated.: main. 1 Gallon water. 1/4 Cup Kosher salt. 1/2 Cup brown sugar. 1 Tablespoon freshly ground black pepper. 2 Tablespoon soy sauce. 8 …
From traeger.com
From traeger.com
SMOKED TROUT DIP - SO EASY! - COOKTHESTORY
Zest the lemons and set the zest aside. Halve and squeeze the lemons to yield 1/4 cup of juice. Put the lemon juice, sour cream, pepper, and about half of the trout in a food processor and pulse until smooth. Transfer to a medium bowl and stir in the chives, lemon zest, and remaining trout. Add more lemon juice and pepper to taste.
From cookthestory.com
From cookthestory.com
SMOKED TROUT DIP RECIPE - CHATELAINE
STIR trout, sour cream, green onion, lemon zest, juice and salt in a bowl. Season with fresh pepper. SCRAPE smoked trout dip into a serving dish and top with more green onions.
From chatelaine.com
From chatelaine.com
DAIRY-FREE TROUT DIP RECIPE | BON APPéTIT
2017-06-18 Step 2. Using a fork, smash trout into smaller pieces and mix with scallion whites, lemon zest, 1 tsp. lemon juice, and a big pinch of pepper. …
From bonappetit.com
From bonappetit.com
EASY SMOKED TROUT DIP - VJ COOKS
2019-09-20 Flake fish in a mixer or by hand until finely shredded. Add cream cheese, sour cream, spring onion, lemon zest and juice. Mix well until combined, scrape the edges and mix again. Add plenty of freshly cracked pepper to taste, mix once more and then it’s ready to serve. Store in an airtight container in the fridge.
From vjcooks.com
From vjcooks.com
SMOKED TROUT DIP - FRENCHIE IN THE KITCHEN
2021-11-15 Prepare the rest of the ingredients for the smoked trout dip. You can prepare the rest of the ingredients while the trout is cooling down. I use a light sour cream mixed with a little bit of horseradish to give it a “little kick”. Skipping the horseradish completely might feel like the dip is kind of bland. Even with the other seasoning.
From frenchieinthekitchen.com
From frenchieinthekitchen.com
SMOKED TROUT DIP – BBQ HERO
Put the cream cheese in the food processor, and pulse it well. Take the trout fillets and crumble them and put them in the processor. Add capers, paprika and some dried dill weed as well in the food processor. Now it’s time to add lemon zest to the mixture with some lemon juice.
From bbqhero.com
From bbqhero.com
SMOKED TROUT DIP | THE SAUCE BY ALL THINGS BARBECUE
2022-03-25 Preheat your Yoder Smokers YS640s Pellet Grill to 175ºF. Place a Frogmat (woven silicone coated mat) on the second shelf of the grill. Place the trout & cream cheese on the Frogmat. Smoke until the internal temperature of the trout reaches 145ºF, about 3 hours. Remove the trout and cream cheese from the smoker.
From atbbq.com
From atbbq.com
SMOKED TROUT DIP - FOX VALLEY FOODIE
2020-07-07 Add ¼ cup of water to the skillet and scrape off any burnt-on bits from the bottom of the skillet and stir them into the onion. Continue to cook until all of the water has evaporated or absorbed into the onion. While the onion is caramelizing break apart the trout into small pieces, being careful to remove all bones.
From foxvalleyfoodie.com
From foxvalleyfoodie.com
SMOKED TROUT DIP RECIPE | FRESH TASTES BLOG | PBS FOOD
2015-08-27 Ingredients.5 ounces smoked trout ; 2 ounces cream cheese ; 1 tablespoon mayonnaise ; 1 tablespoon minced fresh dill, plus more as garnish 2 green onions, white and pale green parts only, sliced
From pbs.org
From pbs.org
SMOKED TROUT DIP | PARTY FOOD RECIPES | SBS FOOD
Remove skin and bones from trout. Using a fork, gently remove flesh and flake into large pieces. Using the back of a fork, mix trout, chives, dill, garlic, …
From sbs.com.au
From sbs.com.au
SMOKED FISH DIP | MEATEATER COOK
2021-01-21 Meanwhile, preheat a smoker to 225°F. Smoke the fillets until they are nicely browned, lightly crisp at the edges and flake easily. This takes about 40-50 minutes. Mix the cream cheese, horseradish, pickled peppers, onion, celery, and parsley together in a medium bowl. Once the smoked fish is cool enough to handle, crumble it into the bowl and ...
From themeateater.com
From themeateater.com
SMOKED TROUT DIP - KITRUSY
Discard the skin and mince or chop the fish meat and set aside. In a large bowl add your remaining ingredients (mascarpone cheese, sour cream, Worcestershire sauce, garlic powder, salt, black pepper, finely blended cane sugar, chives, parsley and lemon juice, and mix them together until fully incorporated.
From kitrusy.com
From kitrusy.com
SMOKED TROUT DIP – HITHER & YOND
Instructions. Drain Smoked Trout and place in a bowl. Add Chopped Celery, Scallion, Hard Boiled Egg (if using), Lemon Zest and Lemon Juice. Add Sour Cream and lightly mix (Start with 2 Tbsp, mix, and add 1 Tbsp at a time after that. If you like it more creamy, add more. If you like less, adding 1 at a time will allow you taste along the way ...
From hitherandyond.com
From hitherandyond.com
SMOKED TROUT DIP WITH CREAM CHEESE RECIPE (+VIDEO) | POLONIST
2021-06-11 Usually, 4-5 times is enough. Move everything into a bowl. Chop the herbs finely, add them in. Add in the mayo, cream cheese and grated horseradish. Combine together with a spoon or a spatula. Season with a pinch of salt, pepper and …
From polonist.com
From polonist.com
SMOKED TROUT DIP - HEY GRILL, HEY
2020-01-20 Here’s the [extremely] grueling process: Make the dip. Combine all ingredients for the smoked trout dip in a mixing bowl and stir well until combined. I prefer to add the trout last and gently mix it in to keep it from breaking apart too …
From heygrillhey.com
From heygrillhey.com
TROUT SPREAD RECIPE FOR CRACKERS - THERESCIPES.INFO
Recipe: Delicious Smoked Trout Dip - Food Recipes best foodrecipes.buzz. Smoked Trout Dip. Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Serve with crackers or your choice of vegetables to dip. A staple on the ...
From therecipes.info
From therecipes.info
SMOKED TROUT DIP | FISHWIFE
Dip Two (3.5 ounce) tins Fishwife Smoked Rainbow Trout ¼ cup crème fraîche 3 tablespoons fresh lemon juice ½ small shallot, grated on a microplane Piment d’Espelette (or smoked paprika) Fine sea salt and freshly ground black pepper Herb Topping ½ cup tightly packed fresh celery leaves, finely chopped ½ cup tightly packed fresh flat-leaf parsley, finely chopped 2 …
From eatfishwife.com
From eatfishwife.com
NORTH CAROLINA-STYLE SMOKED TROUT DIP | WINE ENTHUSIAST
2017-06-07 1 tablespoon fresh-squeezed lemon juice. Kosher salt, to taste. Fresh-ground black pepper, to taste. Directions. If using whole trout, remove head and skin. Add trout to …
From winemag.com
From winemag.com
SMOKED TROUT DIP - GASTROMONY
The main Thermomix cookbook has an awesome recipe for tuna dip that has become a firm favourite in our household. Even hubby who normally eschews fish that isn’t battered or crumbed fell in love instantly. It’s a winner. Never content with sticking to the original plan, I decided to have a fiddle with the recipe. The local seafood shop sells whole smoked freshwater trout which …
From gastromony.com
From gastromony.com
NOT SO SMOKED TROUT DIP - BEEYONDCEREAL
2020-06-15 Instructions. In a mixing bowl, cream together the cream cheese and sour cream. Add in the fish, lemon juice, Worcestershire sauce, paprika, liquid smoke, and minced garlic. Mix until combined. Fold in the green onions, reserving a few for garnish, if desired. Top with sprinkled paprika and reserved green onion.
From beeyondcereal.com
From beeyondcereal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love