SUMMER GARDEN SALAD
Now's the time to raid your garden and herb patch and put together this healthy salad. A touch of mint will make your mouth water.-Jessica Reyno-Joseph, Kissimmee, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Place tomato and cucumber in a small bowl; add the celery, olives, onion, mint and parsley. Toss to combine., In another small bowl, whisk the oil, vinegar, garlic, salt and pepper; pour over tomato mixture and toss to coat. Divide vegetables between two plates; sprinkle with cheese. Garnish with mint leaves if desired.
Nutrition Facts : Calories 89 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 197mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
GARDEN VEGETABLE SALAD
MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Combine all of the vegetables in a salad bowl. In a small bowl, whisk together dressing ingredients. Pour over salad and toss to coat.
Nutrition Facts :
FRESH GARDEN VEGETABLE SALAD
When I got married, I wrote down all of my mother's favorite recipes, including this one. The refreshing salad is good in any season, but it's especially tasty made with homegrown vegetables. -Ramona Sailor of Buhl, Idaho
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the tomatoes, green pepper and onion. In a small saucepan, combine the vinegar, sugar, celery seed, mustard and salt; bring to a boil. Boil for 1 minute. , Pour over vegetables. Let stand until mixture comes to room temperature. Stir in the cucumber. Cover and refrigerate for 2 hours or until chilled.
Nutrition Facts : Calories 84 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GARDEN FRESH SUMMER VEGETABLE SALAD
"We're always looking for ways to use our garden produce in the summer, and this salad is great because you can use whatever vegetables you have on hand. You'll love the dill dressing,."-Mari Roseberry, Dunning, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cauliflower, carrots, onion, tomatoes and zucchini. In a small bowl, whisk the remaining ingredients. Pour over vegetables and toss to coat. , Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SUMMER VEGGIE SALAD
This is my favorite summer salad to take to picnics and makes the best of summer-time vegetables. Add chopped grilled chicken and take it from a hearty salad into an entree.
Provided by Lisa Striffler
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Place corn into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 5 minutes. Drain and cool corn. Cut kernels from cob.
- Mix corn kernels, black beans, avocados, cilantro, tomatoes, onion, and jalapeno pepper together in a bowl.
- Whisk olive oil, lime zest, and lime juice together in a bowl; pour over corn mixture and toss to coat. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 34.4 g, Fat 15.5 g, Fiber 10.6 g, Protein 7.7 g, SaturatedFat 2.2 g, Sodium 228.2 mg, Sugar 3.8 g
GARDEN FRESH SALAD
Frugal farm women like myself enjoy fixing meals from their own gardens. This is one of the best salads I've ever tried. It tastes like a bacon, lettuce and tomato sandwich (without the bread)! My whole family loves it.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large salad bowl, combine the first seven ingredients. Chill. Combine dressing ingredients; just before serving, drizzle over salad and toss to coat.
Nutrition Facts :
GARDEN FRESH SALAD
New potatoes and fresh green beans make this salad perfect for summer.
Provided by CHEF17411
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.
- In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until ready to serve.
Nutrition Facts : Calories 163 calories, Carbohydrate 22.5 g, Cholesterol 3.5 mg, Fat 7.4 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 86.4 mg, Sugar 1.7 g
FRESH VEGETABLE SALAD
Best with 'fresh from your garden' vegetables. A crisp, refreshing and simple side dish for those blistering hot summers!
Provided by Gabby
Categories Salad Vegetable Salad Recipes
Time 28m
Yield 12
Number Of Ingredients 15
Steps:
- Bring water to a boil in a large saucepan. Cook the rotini in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water until cooled completely; drain. Transfer pasta to a large mixing bowl.
- Whisk olive oil, vinegar, and honey together in a bowl; drizzle over pasta and toss to coat. Fold tomatoes, sweet onion, cucumber, carrots, celery, garlic, green onions, parsley, and cilantro individually into the pasta mixture to assure even distribution. Season with black pepper.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 15.1 g, Fat 5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 18.2 mg, Sugar 2.7 g
More about "garden fresh summer vegetable salad recipes"
SUMMER SALAD RECIPES: 14 SALADS WITH FRESH SUMMER …
From almanac.com
Estimated Reading Time 2 mins
GARDEN-FRESH RECIPES | COOKING LIGHT
From cookinglight.com
SUMMER FRESH VEGETABLE SALAD RECIPE
From crecipe.com
GARDEN FRESH SUMMER VEGETABLE SALAD - ALL INFORMATION ABOUT …
From therecipes.info
GARDEN VEGETABLE PASTA SALAD RECIPE - ONE LITTLE PROJECT
From onelittleproject.com
GARDEN-FRESH CORN SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
MARINATED SUMMER VEGETABLE SALAD - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
31 BEST SUMMER VEGETABLE RECIPES | FOOD & WINE
From foodandwine.com
45 SUMMER SALAD RECIPES | SUMMER SALAD IDEAS - FOOD.COM
From food.com
VEGETABLE SALAD RECIPES | ALLRECIPES
From allrecipes.com
FRESH SUMMER VEGETABLE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET AND SAVORY SUMMER SALADS | ALLRECIPES
From allrecipes.com
7 EASY SALADS STARRING 7 SUMMER VEGETABLES - FOOD …
From foodnetwork.com
SUMMER VEGETABLE PASTA SALAD: FRESH FARMER'S MARKET VEGETABLES
From amandascookin.com
17 EASY VEGETARIAN SUMMER SALADS - LIVE EAT LEARN
From liveeatlearn.com
VEGETABLES AND SALAD RECIPES
From quick-e-recipes.com
67 RECIPES FOR SUMMER VEGETABLES - BON APPéTIT
From bonappetit.com
GARDEN FRESH VEGETABLE RECIPES - PINTEREST
From pinterest.com
GARDEN FRESH SUMMER VEGETABLE SALAD RECIPE: HOW TO MAKE IT
SUMMER VEGETABLE SALAD (READY IN 15 MINUTES!) | LIVE EAT LEARN
From liveeatlearn.com
FRESH-FROM-THE-GARDEN VEGETABLE SALAD RECIPE | MYRECIPES
From myrecipes.com
ULTIMATE GARDEN SALAD RECIPE - MOMSDISH
From momsdish.com
OUR BEST SUMMER SALADS | BETTER HOMES & GARDENS
From bhg.com
GARDEN FRESH SUMMER VEGETABLE SALAD | RECIPE | VEGETABLE SALAD …
From pinterest.com
SUMMER PASTA SALAD {WITH SUMMER VEGGIES} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
GARDEN FRESH SUMMER VEGETABLE SALAD RECIPE
From crecipe.com
GARDEN FRESH SUMMER QUINOA SALAD - AVERIE COOKS
From averiecooks.com
SUMMER'S BEST GARDEN SALAD RECIPE | MYRECIPES
From myrecipes.com
MARINATED VEGETABLE SALAD - FRESH AND HEALTHY
From iowagirleats.com
GARDEN VEGETABLE SALAD RECIPE
From crecipe.com
31 SUMMER VEGETABLE RECIPES TO TRY - DELISH
From delish.com
15 FRESH AND EASY SUMMER SALADS - VEGAN HEAVEN
From veganheaven.org
GARDEN-FRESH SALAD RECIPES - GARDEN DESIGN
From gardendesign.com
SUMMER GARDEN SALAD RECIPE
From crecipe.com
FRESH VEGETABLE PASTA SALAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
20 FRESH FROM THE GARDEN SUMMER SALADS - PINK FORTITUDE, LLC
From pinkfortitude.com
SUMMER GARDEN PASTA SALAD - FLAX AND SUGAR
From flaxandsugar.com
FRESH FROM THE GARDEN VEGETABLE SALAD RECIPE
From crecipe.com
GARDEN FRESH SUMMER VEGETABLE SALAD | VEGETABLE SALAD RECIPES, …
From pinterest.com
7 GARDEN FRESH RECIPES TO MAKE NOW - SOUTHERN DISCOURSE
From southerndiscourse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love