Gourmet Turkey Burger Salad With Avocado And Dijon Mustard Recipes

CHEDDAR-STUFFED TURKEY BURGER WITH AVOCADO

Steps:

• Combine the turkey, salt, pepper and parsley in a large bowl and mix with a fork or clean hands to season evenly. Add the egg and milk and stir to combine.
• Divide the meat into four portions with damp hands and gently pack into four round patties, about 3/4-inch thick. (It will feel very sticky because of the egg, which helps burgers hold their shape as they cook.) Place burgers on a parchment-lined baking tray or plate. Cut the butter into slices and 1 slice of the cheese into 4 thin squares, about 1 inch across. (The butter and cheese should be the same size.) Press a piece of each into the center of each burger. Shape the meat around it to cover across the top. Refrigerate for 10 minutes while you prepare the griddle.
• Heat a flat-top griddle or cast-iron skillet over medium-high heat. Add enough butter just lightly coat the griddle or pan. Add the burgers to the griddle and cook until browned and just cooked through and a thermometer inserted into the meat (not the cheese in the center) reaches 165 degrees, about 4 minutes per side. In the final 2 minutes of cooking, add the remaining 4 cheese slices to the burgers, to melt.
• Remove the burgers from the heat and layer onto the buns with the avocado and any other burger toppings you desire. Serve warm.

OUR FAVORITE TURKEY BURGER

Steps:

• Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
• Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.

MUSTARD TURKEY BURGERS

Steps:

• In a bowl, combine turkey, Dijon, onion, and salt. Form mixture into four patties and chill 30 minutes.
• Drizzle patties with oil and grill over medium-high heat until cooked through, 4 to 5 minutes per side.
• Serve on buns with avocado, Peppadews, arugula, and Parmesan.

TURKEY MUSTARD BURGERS

Steps:

• Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Drizzle olive oil over the burgers.
• Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.

AVOCADO TURKEY SALAD

Steps:

• In a large bowl, whisk the first 5 ingredients until smooth. Add the greens, turkey, avocado and tomatoes; toss to coat. Top with coarse ground pepper. Serve immediately.

GOURMET TURKEY BURGER SALAD WITH AVOCADO AND DIJON MUSTARD

Steps:

• 1. Using your hands as a tool, mix the turkey, garlic, parsley, and rosemary together until well combined. Flatten into a patty.
• 2. Heat a small skillet and spray with olive oil. Cook the turkey patty for 6 minutes on each side.
• 3. Place on a bed of greens and top with Dijon, avocado, and tomato.
• From: Bob Harper. "Jumpstart to Skinny.".