Impossible Cheeseburger Pie Gluten Free Recipes

GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE

Gluten-Free Impossibly Easy Cheeseburger Pie image

Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick® Gluten Free mix.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Bisquick™ Gluten Free mix
1 cup milk
3 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
Bake 25 to 30 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 310, Carbohydrate 13 g, Cholesterol 175 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 1 g

GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE

Gluten-Free Impossibly Easy Cheeseburger Pie image

Craving a cheeseburger but eating gluten free? Try our tasty cheeseburger pie thanks to Bisquick™ Gluten Free mix.

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 lb (500 g) lean ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Cheddar cheese
1/2 cup Bisquick™ Gluten Free mix
1 cup milk
3 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
In medium bowl, stir Bisquick™ mix, milk and eggs until blended. Pour into pie plate.
Bake 25 to 30 minutes or until knife inserted in centre comes out clean.

Nutrition Facts : Calories 310, Carbohydrate 13 g, Cholesterol 175 mg, Fiber 0 g, Protein 23 g, SaturatedFat 9 g, ServingSize 6, Sodium 510 mg, Sugar 4 g, TransFat 1 g

IMPOSSIBLE CHEESEBURGER PIE

Impossible Cheeseburger Pie image

A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.

Provided by MeCave

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 ½ cups chopped onion
1 ½ cups milk
¾ cup baking mix (such as Bisquick ®)
3 eggs
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
2 tomatoes, sliced
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 18.4 g, Cholesterol 164.6 mg, Fat 23.2 g, Fiber 1.6 g, Protein 24.4 g, SaturatedFat 10.4 g, Sodium 607.2 mg, Sugar 6.4 g

IMPOSSIBLE CHEESEBURGER PIE -- GLUTEN FREE

Impossible Cheeseburger Pie -- Gluten Free image

This can be made Gluten free or non gluten free. Use same amount of regular biscuit mix.

Provided by Naomi Masterson @lanamabe

Categories Pies

Number Of Ingredients 8

Ingredients

1 1/2 pound(s) ground beef
1/2 cup(s) chopped onion
1/2 teaspoon(s) salt
1/2 cup(s) milk
3/4 cup(s) biscuit mix -- i used bob's red mill
3 - eggs
1 can(s) diced tomatoes drained -- or 2 sliced tomatoes
1 cup(s) shredded cheddar cheese

Steps:

Preheat oven to 400 degrees
Grease pie plate.
Brown onions and and beef. Drain and rinse the grease off ... place in the bottom of pie plate .
Beat milk, eggs, and biscuit mik till smooth. pour over beef and onions in pie plate.
Drain can of tomatoes completely .. or slice if using the fresh ones.
Bake 25 minutes. Remove from oven and place tomatoes on top then cover with shredded cheese. Put back in the oven for additional 5 - 8 minutes or until knife inserted comes out clean.
ENJOY !!

IMPOSSIBLE CHEESEBURGER PIE

Impossible Cheeseburger Pie image

I'm not sure where I found this recipe, but it's not the exact one from Bisquick. (Different measurements, etc.) It' really good and easy. I don't top with tomatoes, but that's all a matter of whether you like them or not. Prep time estimated.

Provided by Jamia Motsinger

Categories Cheese

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 1/2 cups chopped onions
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
3/4 cup Bisquick
3 eggs
2 tomatoes, sliced
1 cup shredded cheddar cheese

Steps:

Brown ground beef with onions in skillet, stirring until crumbly; drain.
Stir in salt and pepper.
Spread in deep pie plate.
Combine milk, Bisquick and eggs in mixing bowl.
Beat with mixer for 1 minute.
Pour over beef mixture in pie plate.
Bake in preheated 400 degree oven for 25 minutes.
Top with tomatoes and sprinkle with cheese.
Bake 5 to 8 minutes longer or until a knife comes out clean when inserted.

Nutrition Facts : Calories 402.6, Fat 24.7, SaturatedFat 11.2, Cholesterol 185.8, Sodium 620.2, Carbohydrate 18.4, Fiber 1.4, Sugar 4.8, Protein 25.8

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