Outrageously Chocolaty Quadruple Brownie Cookies Recipes

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QUADRUPLE CHOCOLATE CHIP COOKIES



Quadruple Chocolate Chip Cookies image

White chocolate, milk chocolate, semi-sweet chocolate, and Reese's® peanut butter chocolate, all in one cookie!

Provided by Bjorn Stacey

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     White Chocolate

Time 2h25m

Yield 18

Number Of Ingredients 12

1 ¼ cups unsalted butter, melted and cooled
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup white chocolate chips
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1 cup peanut butter chips (such as Reese's®)

Steps:

  • Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until creamy. Beat eggs and vanilla into butter mixture until eggs are completely incorporated.
  • Whisk flour, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir to combine. Fold white chocolate chips, milk chocolate chips, semisweet chocolate chips, and peanut butter chips into dough. Cover bowl with plastic wrap and refrigerate until dough is firm, about 2 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Drop spoonfuls of the cookie dough 2 inches apart onto baking sheets.
  • Bake in the preheated oven until cookies are lightly browned and puffed up, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 462.5 calories, Carbohydrate 50.6 g, Cholesterol 59.8 mg, Fat 26.6 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 17.7 g, Sodium 270.7 mg, Sugar 39 g

TRIPLE CHOCOLATE BROWNIE COOKIES



Triple Chocolate Brownie Cookies image

Mmm! Triple chocolate brownie cookies with cereal. Store in a tightly covered container.

Provided by Carol Houghtlen

Categories     Brownies

Time 40m

Yield 42

Number Of Ingredients 6

13 ½ ounces brownie mix
½ cup unsalted butter, melted
1 large egg
1 cup chocolate flavored crispy rice cereal
1 (6 ounce) package semisweet chocolate chips
⅔ cup quick-cooking oats

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine brownie mix, butter, and egg in a large bowl; stir with a spoon until well blended. Add cereal, chocolate chips, and oats. Mix well.
  • Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
  • Bake in the preheated oven until edges are set, 9 to 12 minutes; centers will be soft. Cool for 1 minute; remove from cookie sheets to a wire rack to cool completely, about 10 minutes.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 11.2 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 36.3 mg, Sugar 2.5 g

QUADRUPLE CHOCOLATE CHUNK COOKIES



Quadruple Chocolate Chunk Cookies image

Of all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of winning. But really, when your cookies feature Oreos, candy bars and all the other goodies that go into a sweet treat, you're nearly guaranteed to turn out a winner. -Jeff King, Duluth, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
3/4 cup Dutch-processed cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup white baking chips, chopped
1 cup semisweet chocolate chips, chopped
1 cup chopped Oreo cookies (about 10 cookies)
1 Hershey's Cookies 'n' Creme candy bar (1.55 ounces), chopped

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

QUADRUPLE CHOCOLATE BROWNIES



Quadruple Chocolate Brownies image

Make and share this Quadruple Chocolate Brownies recipe from Food.com.

Provided by mariposa13

Categories     Bar Cookie

Time 2h

Yield 48 2-inch brownies

Number Of Ingredients 11

1 1/4 lbs unsalted butter, softened
1 lb unsweetened chocolate, chopped
5 1/2 cups sugar
16 large eggs
2 tablespoons pure vanilla extract
1 1/2 teaspoons kosher salt
3 3/4 cups all-purpose flour
1/2 lb bittersweet chocolate, chopped into 1/2-inch pieces
1/2 lb white chocolate, chopped into 1/2-inch pieces
1/2 lb milk chocolate, chopped into 1/2-inch pieces
parchment paper

Steps:

  • Preheat oven to 300*F.
  • Line bottoms of two 9x13-inch baking pans with parchment paper.
  • In a large saucepan, melt the butter with the unsweetened chocolate over low-heat, stirring frequently, until melted.
  • In a large bowl, whisk the sugar with the eggs, vanilla, and salt.
  • Add the melted chocolate and whisk until smooth.
  • Add the flour and whisk until incorporated.
  • Stir in 5 ounces of each of the chopped chocolates.
  • Spread the batter into prepared pans.
  • Place the remaining chopped chocolates seperately into 3 small microwave safe bowls and melt.
  • Using a spoon, drizzle the melted chocolate over the batter.
  • Using a table knife, make swirls in the batter for a marbled effect.
  • Bake for about 35 minutes, rotating the pans about halfway through, until the tops are shiny and the brownies are set.
  • Transfer the brownies to a wire rack to cool completely before cutting into squares.

Nutrition Facts : Calories 333.1, Fat 19.2, SaturatedFat 11.2, Cholesterol 97.7, Sodium 89.6, Carbohydrate 39, Fiber 2, Sugar 28.4, Protein 5.1

OUTRAGEOUS CHOCOLATE COOKIES



Outrageous Chocolate Cookies image

Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 2 dozen

Number Of Ingredients 9

8 ounces semisweet chocolate, roughly chopped
4 tablespoons unsalted butter
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup packed light-brown sugar
1 teaspoon pure vanilla extract
1 package (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
  • In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
  • Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

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Top Asked Questions

How do you make brownies with cocoa powder?
These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla. Then just mix in flour and coco powder, and lastly stir in the let’s-pretend-it’s-optional chocolate chunks. Scrape into lined pan and bake!
What makes Brownies fudgy and gooey?
And to make a killer brownie, stir through a generous amount of chocolate chunks. Not only will you get little pockets of gooey chocolate, it also makes the brownie extra fudgy because some of the chocolate melds in with the batter as it bakes!
Why do Brownies have pockets of chocolate in them?
Not only will you get little pockets of gooey chocolate, it also makes the brownie extra fudgy because some of the chocolate melds in with the batter as it bakes! These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla.
What's the secret to making the perfect Brownie?
And that crinkly top we all know and love! The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil).

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