30 Minute Dijon Chicken Skillet Recipes
30-MINUTE DIJON CHICKEN SKILLET
A creamy mustard sauce deliciously coats chicken and vegetables. Take it to the table in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix whipping cream, mustard and salt; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add potatoes and chicken; cook 5 minutes, stirring frequently.
- Stir in bell peppers and peas. Increase heat to high; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.
- Stir in mustard mixture. Cook 1 minute, stirring constantly.
Nutrition Facts : Calories 530, Carbohydrate 43 g, Cholesterol 120 mg, Fat 4, Fiber 9 g, Protein 37 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 7 g, TransFat 1/2 g
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