30-MINUTE DIJON CHICKEN SKILLET
A creamy mustard sauce deliciously coats chicken and vegetables. Take it to the table in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix whipping cream, mustard and salt; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add potatoes and chicken; cook 5 minutes, stirring frequently.
- Stir in bell peppers and peas. Increase heat to high; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.
- Stir in mustard mixture. Cook 1 minute, stirring constantly.
Nutrition Facts : Calories 530, Carbohydrate 43 g, Cholesterol 120 mg, Fat 4, Fiber 9 g, Protein 37 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 7 g, TransFat 1/2 g
GARLIC DIJON CHICKEN RECIPE
Easy, flavor-packed garlic Dijon chicken is the perfect weeknight meal.
Provided by The Mediterranean Dish
Categories Entree
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Take chicken out of the fridge. Pat dry and season on both sides with salt. Set aside for a few minutes.
- Make the honey garlic Dijon sauce. In a large bowl, combine olive oil, Dijon mustard, honey, garlic, spices, and salt. Mix.
- Add chicken to the honey garlic Dijon sauce. Coat each piece well with the sauce, then transfer chicken to a large lightly-oiled cast iron skillet (or baking sheet). Pour any Dijon sauce left in bowl on top. Add the onions.
- Bake in heated oven for 25 to 30 minutes or until chicken thighs are fully cooked through (internal temperature should register 165 degrees F)
- Remove from heat and garnish with fresh parsley. Serve hot with Lebanese Rice and loaded Balela salad or this simple 3-ingredient Mediterranean salad (see additional suggestions above)
Nutrition Facts : ServingSize 1 piece, Calories 104 calories, Sugar 0.9 g, Sodium 312.9 mg, Fat 10.6 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0.6 g, Protein 0.5 g, Cholesterol 0 mg
DIJON-TARRAGON CHICKEN, MASHED POTATOES WITH BRIE OR CAMEMBERT AND RAINBOW CHARD WITH BACON AND LEEKS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the mashed potatoes: Peel potatoes and cube into uniform pieces, 8 per potato. Smash two cloves of garlic. Place potatoes and smashed garlic in saucepot, cover with water, cover pot and bring to boil. Season with salt and cook to tender, removing lid once potatoes boil. Return the potatoes and garlic to hot pot after draining, then add milk or stock and cheese and mash. Season with pepper of choice, then keep covered.
- For the Dijon-tarragon chicken: While potatoes are coming to a boil, remove tenders from chicken and pound the breasts (if they are large) 1/2 inch thick, then cut each into 3 pieces. Season chicken breasts and tenders with salt and pepper.
- Heat a large cast-iron skillet over medium-high heat with EVOO and melt butter into oil. When it foams, add chicken and brown on both sides, 6 to 7 minutes.
- Peel and chop shallot and chop or grate garlic.
- Remove chicken to a plate, add shallots and garlic and stir a minute or so. Add wine and reduce to 1/4 cup, then add stock and bring to boil. Add creme fraiche or heavy cream and simmer at low rolling boil 2 to 3 minutes, then add Dijon and juice of 1/2 lemon. Chop and add tarragon, slide chicken back into pan and leave on warm or cover pan.
- For the chard with bacon and leeks: While chicken is working, heat a large nonstick skillet over medium-high heat with 1 tablespoon of olive oil, 1 turn of the pan. Stem chard and chop stems; shred the greens. Chop and add bacon to the pan and brown to crisp, 4 minutes. Quarter leek and trim root, then chop; add chard stems and leek to bacon, stir 2 minutes, then wilt in chard greens. Season with salt and pepper and nutmeg to taste, then add juice of 1/2 lemon.
- Serve chicken alongside mashed potatoes and greens with bacon.
More about "30 minute dijon chicken skillet recipes"
CHICKEN DIJON: A GOURMET DINNER IN UNDER 30 MINUTES ...
From lifeloveandgoodfood.com
4.7/5 (6)Category Main DishCuisine FrenchTotal Time 30 mins
- Combine flour and 1 1/2 teaspoons rosemary in a shallow bowl. Season chicken cutlets with salt and pepper and dredge in the flour mixture, shaking off the excess.
- Heat 2 tablespoons olive oil and 1 tablespoon butter in a large skillet over medium high heat until the butter starts to foam.
- Add minced garlic and 1/2 cup of the white wine to the skillet and stir to deglaze the pan. Add the green beans and the remaining wine and stir.
MAPLE DIJON CHICKEN SKILLET (30 MINUTES) - CARLSBAD CRAVINGS
From carlsbadcravings.com
Estimated Reading Time 4 mins
- Add potatoes to a microwave safe dish and add 3 tablespoons water and ¼ teaspoon salt. Cover and microwave for 5 minutes.
- Meanwhile, whisk together all of the Spice Rub ingredients in a medium bowl. Remove 1 tablespoon (you use these Reserved Spices for the sauce later). To the remaining spices, stir in 1 tablespoon olive oil. Add Chicken and massage with spices until evenly coated.
- Heat 1 tablespoon olive oil in a 12 inch skillet over medium high heat until very hot. Add chicken and cook until golden brown on bottom, about 2-3 minutes, flip, cover, and reduce heat to medium and continue to cook for 3-4 minutes or until completely cooked through. Transfer to plate and tent with foil.
- To the remaining juices/oil in the now empty skillet, heat 1 tablespoon olive oil over medium high heat. Add potatoes and garlic and saute 1 minute. Add Dijon, maple syrup, heavy cream, chicken broth and reserved spices. Simmer until sauce has thickened and potatoes are cooked through. Stir in spinach and cook until just wilted, about 30 seconds.
ONE SKILLET DIJON CHICKEN WITH MUSHROOMS & CHIVES RECIPE ...
From diethood.com
5/5 (4)Category DinnerCuisine AmericanTotal Time 25 mins
- In a large skillet, melt butter over medium-high heat and add chicken; cook for 5 minutes on each side, or until lightly browned.
- In the meantime, combine Worcestershire Sauce, sour cream and dijon mustard in a small bowl; mix until completely incorporated and smooth.
CREAMY PARMESAN DIJON SKILLET CHICKEN - AVERIE COOKS
From averiecooks.com
4.6/5 (14)Category 30-minute MealsCuisine ChickenTotal Time 20 mins
- To a large skillet (use stainless steel or seasoned cast iron if you have it), add the oil, chicken breasts, evenly season with 21 Salute or poultry seasoning, salt, pepper, and allow chicken to sear over medium high heat for about 5-7 minutes on the first side. Do not touch, move, or disturb the chicken while it is searing.
- Flip chicken over and sear on the second side for about 5 minutes, or until chicken is cooked through. It should have a medium golden color. For thicker/bigger chicken breasts, sear for 6-7 minutes.
- Turn the heat to medium low, and using caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for a few seconds.
SKILLET HERB DIJON CHICKEN WITH KALE - FAMILYSTYLE FOOD
From familystylefood.com
Estimated Reading Time 4 mins
- In a small bowl, combine the mustard, lemon juice, garlic, herbs, red pepper, black pepper and 1 tablespoon olive oil.
- Gently pull the chicken skin away from the flesh, and smear about a tablespoon of the mustard mixture under the skin on each thigh. Rub any remaining mixture all over the top and bottom of the thighs.
DIJON CHICKEN SKILLET WITH KALE - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
Estimated Reading Time 3 mins
- Heat the oil in a large cast-iron skillet over medium-high heat. Pat the chicken dry with paper towels (this is important so that the skin will brown instead of steam), and place skin side down in the pan. Cook until golden brown and crispy (but still raw in the middle), about 7 to 9 minutes, then transfer to a plate and season with salt and pepper.
- Remove all but a thin layer of the oil in the skillet. Still on medium-high heat, add the shallots and stir until soft and beginning to brown, 2 to 3 minutes.
- Stir in the garlic and mustards, then pour in the wine and cook until it reduces by half, another 2 to 3 minutes.
MAPLE DIJON CHICKEN AND POTATOES SKILLET RECIPE - SWEET CS ...
From sweetcsdesigns.com
4.5/5 (6)Category Chicken ThighsCuisine AmericanTotal Time 40 mins
- Cook for 3-5 minutes until browned on the bottom then flip and cook another 2-3 minutes. Transfer chicken to a plate and set aside.
LEMON DIJON CHICKEN SKILLET (20 MINUTES!) - AVERIE COOKS
From averiecooks.com
- To a large skillet, add the olive oil, pounded chicken, evenly season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes. Do not touch, move, or disturb the chicken while it is searing. After 5 minutes, flip chicken over. It should have a medium golden color. For thicker/bigger chicken breasts, sear for 6-7 minutes.
- Allow chicken to cook on the second side for about 5 minutes, or until done and cooked through. Again, do not disturb the chicken while it's searing.
- Using caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for a few seconds.
CREAMY PARMESAN DIJON CHICKEN SKILLET I THE FOOD CAFE
From thefoodcafe.com
Estimated Reading Time 2 mins
MAPLE-DIJON CHICKEN & QUINOA 30-MINUTE SKILLET | RD IN THE ...
From rdinthemidwest.com
Estimated Reading Time 3 mins
EASY MAPLE DIJON CHICKEN (30-MINUTE) - HOME AND PLATE
From homeandplate.com
Estimated Reading Time 3 mins
SKILLET CHICKEN WITH DIJON MUSTARD RECIPE
From thespruceeats.com
Estimated Reading Time 2 mins
DIJON CHICKEN BAKE RECIPES
From tfrecipes.com
A DIFFERENT CHICKEN DIJONAISSE RECIPES
From tfrecipes.com
30 MINUTE MAPLE DIJON CHICKEN SKILLET WITH FINGERLING ...
From pinterest.ca
30 MINUTE MEXICAN CHICKEN STUFFING SKILLET RECIPES
From tfrecipes.com
DIJON CHICKEN & POTATO SKILLET: WHOLE30, PALEO, GLUTEN ...
From wholekitchensink.com
30-MINUTE DIJON CHICKEN SKILLET | RECIPE | CREAMY MUSTARD ...
From pinterest.co.uk
LEMON BUTTER DIJON SKILLET CHICKEN - BEST CHEAP RECIPES
From bestcheaprecipes.com
WHAT'S FOR DINNER? EASY GREEK CHICKEN SKILLET IN UNDER 30 ...
From goodmorningamerica.com
CHICKEN DIJON RECIPE EASY - YAKCOOK.COM
From yakcook.com
30 MINUTE MAPLE DIJON CHICKEN SKILLET WITH FINGERLING ...
From pinterest.com
DIJON SAUCE FOR CHICKEN RECIPES - YAKCOOK.COM
From yakcook.com
30 MINUTE MAPLE DIJON CHICKEN SKILLET WITH FINGERLING ...
From pinterest.com
30-MINUTE DIJON CHICKEN SKILLET | RECIPE | CHICKEN DINNER ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love