Sweetpotatopuddingstepbystep4kids Recipes

ALL-TIME FAVORITE SWEET POTATO PUDDING

All-Time Favorite Sweet Potato Pudding image

A great dish to go with Thanksgiving dinner.

Provided by Mekell

Categories Side Dish Vegetables Sweet Potatoes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 (29 ounce) can sweet potatoes
2 eggs, lightly beaten
1 cup packed brown sugar
1 cup milk
¼ cup melted butter
2 teaspoons lemon juice
¼ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon salt

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
Bake in preheated oven until hot and golden brown on top, about 30 minutes.

Nutrition Facts : Calories 563.9 calories, Carbohydrate 100.5 g, Cholesterol 128.4 mg, Fat 15.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 555.8 mg, Sugar 66.6 g

SWEET POTATO PUDDING (STEP BY STEP 4 KIDS)

Sweet Potato Pudding (Step by Step 4 Kids) image

Make and share this Sweet Potato Pudding (Step by Step 4 Kids) recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (24 ounce) can cut yams in syrup, drained (2 cups mashed sweet potatoes)
3/8 cup butter, melted
1 cup brown sugar
2 eggs, beaten
1 cup milk
1/2 cup sweetened flaked coconut
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves

Steps:

Check with a grownup, and wash your hands before you begin.
Preheat the oven to 350 degrees.
Open the can of sweet potatoes.
Using a sieve or colander, drain out all the liquid.
Pour the sweet potatoes into a large bowl.
Mash the sweet potatoes with a potato masher or a fork.
Melt the butter in a medium microwave-safe bowl.
DO NOT OVERCOOK the butter!
Microwave for 30 seconds at a time (as many times as needed) until the butter is melted.
Then pour melted butter into mashed potatoes and stir it inches (Be careful! The butter might be hot.).
Add brown sugar to the potato mixture, and stir it inches.
Crack eggs into a medium bowl, and beat them with a fork until smooth and yellow.
Pour eggs into the potato mixture, and stir them inches.
Add milk, sweetened coconut flakes, and spices to the potato mixture.
Stir everything together until it is mixed. (Note: if you don't have all the spices, don't worry. Adding even one or two spices will make it tastier!).
Pour the potato mixture into an oven-safe, glass, baking dish.
Using oven mitts, place the potatoes into the oven.
Bake uncovered for 45 minutes at 350 degrees.
Clean up the kitchen while the wonderful aroma of baking sweet potato pudding fills your kitchen!
When the timer rings, your sweet potato pudding is done!
Ask a grownup to use oven mitts to take the baking dish out of the oven.
Set the dish someplace safe to cool.
Make sure to turn off the oven.
Enjoy your pudding warm (but not too hot!), or cold.

Nutrition Facts : Calories 680.1, Fat 26.6, SaturatedFat 16.9, Cholesterol 147.3, Sodium 329.8, Carbohydrate 106, Fiber 5.8, Sugar 68.3, Protein 7.9

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