Sweetpotatopuddingstepbystep4kids Recipes
ALL-TIME FAVORITE SWEET POTATO PUDDING
A great dish to go with Thanksgiving dinner.
Provided by Mekell
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
- Bake in preheated oven until hot and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 563.9 calories, Carbohydrate 100.5 g, Cholesterol 128.4 mg, Fat 15.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 555.8 mg, Sugar 66.6 g
SWEET POTATO PUDDING (STEP BY STEP 4 KIDS)
Make and share this Sweet Potato Pudding (Step by Step 4 Kids) recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Check with a grownup, and wash your hands before you begin.
- Preheat the oven to 350 degrees.
- Open the can of sweet potatoes.
- Using a sieve or colander, drain out all the liquid.
- Pour the sweet potatoes into a large bowl.
- Mash the sweet potatoes with a potato masher or a fork.
- Melt the butter in a medium microwave-safe bowl.
- DO NOT OVERCOOK the butter!
- Microwave for 30 seconds at a time (as many times as needed) until the butter is melted.
- Then pour melted butter into mashed potatoes and stir it inches (Be careful! The butter might be hot.).
- Add brown sugar to the potato mixture, and stir it inches.
- Crack eggs into a medium bowl, and beat them with a fork until smooth and yellow.
- Pour eggs into the potato mixture, and stir them inches.
- Add milk, sweetened coconut flakes, and spices to the potato mixture.
- Stir everything together until it is mixed. (Note: if you don't have all the spices, don't worry. Adding even one or two spices will make it tastier!).
- Pour the potato mixture into an oven-safe, glass, baking dish.
- Using oven mitts, place the potatoes into the oven.
- Bake uncovered for 45 minutes at 350 degrees.
- Clean up the kitchen while the wonderful aroma of baking sweet potato pudding fills your kitchen!
- When the timer rings, your sweet potato pudding is done!
- Ask a grownup to use oven mitts to take the baking dish out of the oven.
- Set the dish someplace safe to cool.
- Make sure to turn off the oven.
- Enjoy your pudding warm (but not too hot!), or cold.
Nutrition Facts : Calories 680.1, Fat 26.6, SaturatedFat 16.9, Cholesterol 147.3, Sodium 329.8, Carbohydrate 106, Fiber 5.8, Sugar 68.3, Protein 7.9
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