Chili Lime Cashews Recipes

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CHILI-LIME CASHEWS



Chili-Lime Cashews image

It's a bright idea to add citrus to the classic party pairing of cool drinks, such as our Orange-Rum Punch, and crunchy nuts.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

2 1/2 teaspoons coarse salt
1 teaspoon finely grated lime zest
2 tablespoons dark-brown sugar
1/2 teaspoon red-pepper flakes
1 large egg white
3 cups raw unsalted cashews

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.
  • Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.

Nutrition Facts : Calories 311 g, Fat 24 g, Fiber 1 g, Protein 8 g

CHILE-LIME CASHEWS



Chile-Lime Cashews image

Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.

Provided by Bon Appétit Test Kitchen

Categories     Nut     Bake     Cocktail Party     Super Bowl     Vegetarian     Low Cal     Lime     Tree Nut     Cashew     Poker/Game Night     Party     Chile Pepper     Bon Appétit

Yield Makes 4 cups

Number Of Ingredients 9

4 cups raw cashews
15 dried chiles de árbol
10 makrut lime leaves, cut into 1/4" slices
2 tablespoons melted unsalted butter
2 tablespoons vegetable oil
1 tablespoon kosher salt
1 1/2 teaspoons ground ancho chiles
2 tablespoons finely grated lime zest
Ingredient info: Dried chiles de árbol and ground ancho chiles are available at many supermarkets and specialty foods stores. Makrut lime leaves are sold frozen or sometimes fresh at Southeast Asian markets.

Steps:

  • Preheat oven to 325°F. Combine 4 cups raw cashews, 15 dried chiles de árbol, 10 makrut lime leaves cut into 1/4" slices, 2 tablespoons melted unsalted butter, 2 tablespoons vegetable oil, 1 tablespoon kosher salt, and 1 1/2 teaspoons ground ancho chiles in a large bowl; toss to coat. Spread nut mixture in an even layer on a large rimmed baking sheet. Roast, stirring occasionally, until cashews are evenly toasted and fragrant, about 20 minutes. Let nut mixture cool completely on sheet on a wire rack. Transfer nuts to a large bowl and toss with 2 tablespoons finely grated lime zest, making sure to evenly distribute spices and zest. DO AHEAD: Can be made 2 days ahead. Store airtight at room temperature.

FRIED CASHEWS WITH LIME ZEST AND CHILE



Fried Cashews With Lime Zest and Chile image

This is my take on a popular bar snack in Thailand: freshly fried cashews tossed with salt, chiles, scallions, and lime zest. Simple but so good with a beer.

Provided by Pepper Teigen

Yield Makes 1 cup

Number Of Ingredients 7

Vegetable oil, for shallow frying
1 cup raw cashews
1 teaspoon kosher salt
2 teaspoons light brown sugar
2 scallions, thinly sliced
2 teaspoons Roasted Chile Powder
2 teaspoons grated lime zest

Steps:

  • Fill a small saucepan with 1 inch oil and set over medium heat. Line a plate with paper towels and set it near the stove.
  • When the oil is shimmering-hot, carefully add the cashews and fry, stirring constantly, until light golden brown, 1 to 2 minutes. Keep in mind: The cashews will continue to cook after being removed from the oil and become a darker shade of brown, so it's best to remove them when they are still a little pale. Use a slotted spoon to transfer the cashews to the paper towels to drain.
  • Place the hot cashews in a serving bowl and sprinkle evenly with the salt and brown sugar, tossing to coat. Add the scallions, chile powder, and lime zest and toss once more. Serve warm.

CASHEW CHILI



Cashew Chili image

Make and share this Cashew Chili recipe from Food.com.

Provided by Sharon123

Categories     Fruit

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 stalk celery, chopped
2 medium onions, chopped
1 green bell pepper, chopped
2 cups canned tomatoes, with juice
1 (15 ounce) can kidney beans, in water (you may use 2 cans, depending on consistency you wish to achieve)
1 teaspoon black pepper
1 teaspoon minced basil
1 teaspoon minced oregano
1/2-1 tablespoon chili powder
1/4 teaspoon cumin
1 bay leaf
1 -2 tablespoon cider vinegar
1/2-1 cup cashews
1/4 cup parsley, chopped

Steps:

  • Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes.
  • Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews.
  • Taste and adjust seasonings, remove bay leaf, and serve. Enjoy!

Nutrition Facts : Calories 273.4, Fat 12.5, SaturatedFat 2.2, Sodium 600.8, Carbohydrate 34.2, Fiber 8.2, Sugar 9.3, Protein 10.3

CASHEW, CHILLI & LIME-CRUSTED FISH



Cashew, chilli & lime-crusted fish image

The full-flavoured crust gives a hint of heat to this Indian-style meal

Provided by Anjum Anand

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 10

1 tbsp vegetable oil
1 fat garlic clove , finely grated until it resembles a paste
4 skinless sustainable white fish fillets, about 140g each
5 tbsp lime juice
100g cashews
4 mild red chillies
6 fat garlic cloves , peeled
thumb-tip-size piece fresh root ginger , roughly chopped
1 tbsp cumin powder
2 tbsp vegetable oil

Steps:

  • Rub the oil and garlic paste over the fish with 2 tbsp of the lime juice. Season, then marinate for 20-30 mins.
  • Heat oven to 190C/170C fan/gas 5. Whizz together the crust ingredients and the remaining lime juice to make a rough paste. Pat the fish fillets dry with some kitchen paper, then press a quarter of the crust onto each fillet. Lift onto an oiled baking tray, then roast for 12-15 mins until cooked through.

Nutrition Facts : Calories 356 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 32 grams protein, Sodium 0.24 milligram of sodium

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Top Asked Questions

How to cook chili lime cashew nuts?
These roasted chili lime cashews have a little kick to them with a bright, zesty finish. Great for game-day snacking and keeping things spicy! Place raw cashews on a lined baking sheet. Preheat oven to 400F. Roast nuts in the oven for about 7 minutes.
How do you make lime cashews at Trader Joe’s?
Chili lime cashews are a super easy Trader Joe’s knock-off. They only have 5 ingredients and cost so much less than the pre-made kind! Preheat the oven to 250F. Whisk lime juice, chili powder, cayenne, and salt together. Toss the lime juice mixture with the cashews until they’re well coated.
How to make cashew nachos?
Preheat oven to 350 degrees Fahrenheit. Line baking sheet with parchment paper. In a large mixing bowl add 3 cups of cashews. In a separate small mixing bowl add the juice from 1 lime, Tajin seasoning, chili powder and olive oil. Mix together until combined. Pour the wet mixture over the cashews and mix together until evenly coated.
What is the best way to cook raw cashews?
Drizzle with olive oil, tossing to coat evenly. Sprinkle cashews with chili powder, cayenne pepper, lime zest. Drizzle cashews with lime juice, stirring to coat. Bake 25 to 30 minutes or until lightly golden, stirring every 10 minutes.

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