BLACK-EYED PEAS AND RICE
Black-eyed peas with rice.
Provided by Negman
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 9h5m
Yield 6
Number Of Ingredients 11
Steps:
- Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Heat olive oil in a pot over medium heat; cook and stir ham until browned, about 5 minutes. Add onion, green bell pepper, and garlic; saute until onion is tender, about 10 minutes. Add black-eyed peas, water, bay leaves, paprika, salt, and black pepper; cover pot with a lid and simmer until peas are tender, 40 to 50 minutes.
- Remove bay leaves from black-eyed peas mixture and stir in rice. Simmer until all the liquid is evaporated, 5 to 10 more minutes.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 41.7 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 3.9 g, Protein 12.6 g, SaturatedFat 1.7 g, Sodium 277.5 mg, Sugar 3.1 g
CREOLE BLACK-EYES AND RICE FOR THE CROCK POT
I think this recipe was originally from Southern Living. I adjusted it to suit our taste and this year was able to adapt it for the crock pot. Hope you enjoy!
Provided by PaulaG
Categories One Dish Meal
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Sort and wash peas. Place in a large pan, cover with warm water and allow to soak overnight. Drain the peas and place in large 4 quart crock pot.
- Add ham or ham bone to peas along with 3 cups of water. Stir in rest of ingredients except the cooked rice and green onion fans. Turn crock pot to low and allow to cook for 6 to 8 hours. Stir after 5 to 6 hours and check to see if additional water may be needed. If peas are to thick, add warm water to crock pot until desired consistency.
- Serve over cooked rice and garnished with green onion fans.
CREOLE BLACK-EYED PEAS AND RICE
Make and share this Creole Black-Eyed Peas and Rice recipe from Food.com.
Provided by Chef Ashley 1000
Categories One Dish Meal
Time 2h45m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Rinse black-eyed peas and place in a large pot. Add 2 cups of water and bring to a boil. Reduce to a medium heat and simmer for 2 minutes. Cover and remove from heat. Let stand 1 hour. Drain and rinse peas.
- Return peas to pot and add a few dashes of salt. Add 1½ cups of water, cover, and simmer on medium heat for 35 minutes.
- Chop onions and peppers and mince garlic. Slice sausage in small pieces. While beans are simmering, melt a tbsp of butter in a pan on medium heat. Add onions, peppers, sausage and garlic and cook about 10 minutes.
- Stir in mixture into the black-eyed pea pot. Add parsley, tomato sauce, Worcestershire sauce, pepper, oregano, thyme, and hot sauce.
- Bring mixture to a boil, reduce to medium-low, and cook 45 minutes. Serve with white rice.
Nutrition Facts : Calories 594.1, Fat 30.8, SaturatedFat 12.5, Cholesterol 66.8, Sodium 1534.1, Carbohydrate 48.1, Fiber 8.4, Sugar 8.8, Protein 32.9
CREOLE BLACK-EYED PEAS AND RICE
An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish.
Provided by Sola
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
- Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 48.7 g, Cholesterol 49.6 mg, Fat 10.4 g, Fiber 6.2 g, Protein 24.1 g, SaturatedFat 3.9 g, Sodium 720.7 mg, Sugar 1.7 g
BLACK-EYED PEAS AND RICE
Steps:
- Combine water, say sauce, salt garlic powder, curry powder and cooked peas. Add rice by pouring it into the center of the pot until it reaches the top of the water line-NO MORE. Stir well and cover. Continue cooking on a medium to low flame until rice is fluffy and cooked through.
BLACK-EYED PEAS AND RICE
In her cookbook, "Jubilee: Recipes from Two Centuries of African American Cooking," Toni Tipton-Martin writes about the Carolina lowcountry tradition of the dish Hoppin' John, as recorded in the "Penn School & Sea Islands Heritage Cookbook." The dish was described as brown field peas cooked with rice to be eaten for good luck throughout the year. In African American communities, the tradition of eating rice and cowpeas dates to a celebration on Dec. 31, 1862, Freedom's Eve. On that day, enslaved Africans congregated in churches in the south, eager to hear the news that the Emancipation Proclamation had set them free. The tradition of eating peas and rice for the new year is now deeply held across cultures throughout the United States and ties to centuries-old folklore that might just lead to better health, prosperity and maybe, just maybe, a bit more luck.
Provided by Kayla Stewart
Categories dinner, beans, main course, side dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Soak the black-eyed peas in cold water overnight, then drain when ready to cook.
- In a large saucepan, cook the salt pork over medium-high heat, stirring occasionally, until crisp and the fat is rendered, about 6 minutes. Add the onion and garlic and cook until just translucent, about 3 minutes. Stir in the chicken stock, drained black-eyed peas, ham, red-pepper flakes, 1 teaspoon salt and 1/4 teaspoon black pepper. Bring to a boil, then reduce the heat, cover, and simmer over medium-low heat, skimming any foam that rises to the surface, until tender, about 1 hour.
- Taste and season with more salt as desired. Stir in the rice. Cover and return the pot to a simmer over high heat. Reduce the heat to maintain a gentle simmer, cover and cook until the rice is tender, about 20 minutes longer. Remove from the heat and let stand, covered, 5 minutes, then serve.
More about "creole black eyed peas and rice recipes"
BLACK EYE PEAS AND RICE-CREOLE STYLE - MY TURN FOR US
From myturnforus.com
5/5 (2)Total Time 3 hrs 10 minsCategory Main Course, Side DishCalories 706 per serving
- Cook the cubed salt pork pieces in a large dutch oven or stockpot over medium heat until almost crispy. Remove and place on a paper towel lined plate to drain.
- Add the sliced sausage pieces to the oil in the dutch oven and cook until almost browned. Remove to the paper-lined plate to drain.
CAJUN STEWED BLACK EYED PEAS AND GREENS | VANILLA AND …
From vanillaandbean.com
15 CREOLE BLACK-EYED PEAS RECIPE SOUTHERN LIVING
From selectedrecipe.com
BLACK EYED PEAS WITH MUSTARD GREENS AND RICE FOOD
From homeandrecipe.com
ONE POT BLACK EYED PEAS AND RICE WITH CHICKEN - THE WEARY CHEF
From wearychef.com
CREOLE BLACK EYE PEAS AND RICE | BEAN RECIPES, BLACKEYED PEA …
From pinterest.com
BLACK-EYED PEA RECIPES | ALLRECIPES
From stage.element.allrecipes.com
SPICY BLACK-EYED PEAS AND RICE RECIPE - EASY RECIPES
From recipegoulash.cc
CREOLE BLACK EYED PEAS - BIGOVEN.COM
From bigoven.com
TOBAGO BLACK EYE PEAS AND RICE - THISBAGOGIRL.COM
From thisbagogirl.com
CREOLE BLACK-EYED PEAS AND RICE - EASY COOK FIND
From easycookfind.com
BLACK-EYED PEAS AND RICE RECIPES - SUPERCOOK
From supercook.com
CREOLE BLACK-EYED PEA RECIPE - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
CREOLE BLACK EYED PEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREOLE BLACK-EYED PEAS AND RICE - COMPASSIONATE HOLIDAYS
From compassionateholidays.com
CREOLE BLACK-EYED PEAS AND RICE - RECIPESRUN
From recipesrun.com
BLACK EYED PEAS AND RICE RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
CREOLE BLACK-EYED PEAS AND RICE - SALAD & SIDES
From saladandsides.com
CREOLE BLACK EYED PEAS RECIPE - GETUSRECIPES.FUN
From getusrecipes.fun
SPICY CREOLE BLACK-EYED PEAS - SOUTHERN BITE
From southernbite.com
BLACK EYED PEAS AND RICE - SIMPLY TRINI COOKING
From simplytrinicooking.org
BEST MEATLESS BLACKEYE PEAS AND RICE :: RECIPES :: CAMELLIA BRAND
From camelliabrand.com
BLACK EYED PEAS AND RICE | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
25 BLACK-EYED PEA RECIPES SOUTHERNERS WILL LOVE
From southernliving.com
AFRICAN BLACK EYED PEAS RICE - MUNATY COOKING
From munatycooking.com
AUSTIN LESLIE’S BLACK-EYED PEA AND OKRA SOUP - CREOLE CAJUN CHEF
From creolecajunchef.com
CREOLE BLACK-EYED PEAS - TONY CHACHERE'S
From tonychachere.com
INSTANT POT BLACK EYED PEAS RECIPE - FOODIEANDWINE.COM
From foodieandwine.com
BLACK EYED PEAS AND RICE RECIPE - EASY RECIPES
From recipegoulash.cc
CREOLE BLACK-EYED PEAS AND RICE RECIPE | ALLRECIPES
From test.element.allrecipes.com
COOKING BLACKEYE PEAS | BLACK EYED PEAS, CREOLE RECIPES, CAJUN …
From pinterest.com
BLACK EYED PEAS AND RICE RECIPE RECIPES - TUTDEMY.COM
From tutdemy.com
BLACK EYED PEAS WITH HAM SHANK – EVERYDAY CREOLE
From everydaycreole.com
BAIãO DE DOIS (BRAZILIAN BLACK-EYED PEAS AND RICE) RECIPE
From thespruceeats.com
THE BEST MEATLESS BLACK EYED PEAS AND RICE
From redbeansanderic.com
JAMMIN’ JERK BLACK-EYED PEAS
From eatplantsandprosper.com
BLACK-EYED PEAS COOK-UP RICE - ALICA'S PEPPERPOT
From alicaspepperpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love