Phyllis Fresh Salsa Recipes
PHYL'S SALSA
It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.
Provided by KB COUNTRYGIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h
Yield 192
Number Of Ingredients 17
Steps:
- In a large pot, mix the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.
- Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.
Nutrition Facts : Calories 6.7 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 60.6 mg, Sugar 0.9 g
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SALSA FRESCA
Provided by Tyler Florence
Time 25m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.
PAUL'S FAMOUS SALSA
Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.
Provided by Paul Tannos
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
- Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
- Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 3.7 g, Fat 2.5 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 391.9 mg, Sugar 1.8 g
PHYLLIS' FRESH GUACAMOLE
A quick and easy way to add some fresh vegetables to your daily diet. I spread the guacamole on a tortilla and add rice and Phyllis' Fresh Salsa for a quick and easy meal.
Provided by budgiesntiels
Categories Sauces
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut the avocados in half and remove the seed.
- With a spoon scoop out the insides and put in a medium bowl.
- Add onion, garlic powder, chili powder and lemon juice.
- With a potato masher, squash the avocados until creamy.
- Chop the tomato and fold in mixing everything well.
- Serve as a dip, sandwich filling or garnish.
Nutrition Facts : Calories 103.1, Fat 8.9, SaturatedFat 1.3, Sodium 6, Carbohydrate 6.7, Fiber 4.4, Sugar 1.2, Protein 1.5
FRESH LIME SALSA RECIPE
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl and serve with chips. Also delicious with grilled chicken!
PHYLLIS' FRESH SALSA
This recipe is a great way to add extra vegetables to your diet without adding the extra salt and preservatives of the bottled stuff.
Provided by budgiesntiels
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the vegetables.
- Add remaining ingredients.
- Mix well.
- Serve.
Nutrition Facts : Calories 26.8, Fat 1, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 4.3, Fiber 1.1, Sugar 2.4, Protein 0.9
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