Banana Layer Cake Recipes

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BANANA CREAM LAYER CAKE



Banana Cream Layer Cake image

This Banana Cream Layer Cake is moist, delicious and filled with homemade pastry cream. The flavors and textures are just perfect together! If you are looking for best banana cake recipe, I dare say this is it!

Provided by Lindsay

Categories     Dessert

Time 45m

Number Of Ingredients 26

1 1/2 cups (310g) sugar
3/4 cup (168g) unsalted butter, room temperature
1/2 tsp vanilla extract
3/4 cup (173g) sour cream
3 tbsp (45ml) vegetable oil
3 large eggs
1 large egg white
2 1/2 cups (325g) all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup (240ml) mashed bananas (2-3 medium sized bananas)
3 egg yolks
1/2 cup (104g) sugar
2 tbsp, plus 1 tsp cornstarch
1 1/2 cups (360ml) milk
2 tbsp (28g) salted butter
1 1/2 tsp vanilla extract
1 1/4 cup (280g) salted butter, room temperature
1 1/4 cups (237g) shortening
10 cups (1150g) powdered sugar
2 tsp imitation banana extract
1 tsp vanilla extract
5-6 tbsp (75-90ml) water or milk
8-10 graham cracker sheets, crushed
8-10 banana chips, for decorating, optional

Steps:

  • TO MAKE THE CAKE:
  • Grease three 8 inch round cake pans and preheat oven to 350°F (176°C).
  • . Beat the butter and sugar until light and fluffy, about 3-4 minutes. Do not skimp on this step. Cream the butter for the full 3-4 minutes.
  • . Add the vanilla extract, sour cream and vegetable oil and mix until well combined.
  • . Add eggs and egg white in two batches, mixing until well combined.
  • . Combine dry ingredients in another bowl. Add half of the dry ingredients to the batter and mix until well combined.
  • . Add the mashed bananas and mix until well combined.
  • . Add remaining dry ingredients and mix until well combined.
  • . Divide batter evenly between the cake pans and bake 24-26 minutes or until a toothpick inserted comes out with a few crumbs.
  • . Remove cakes from oven and allow to cool for 3-4 minutes, then remove to cooling rack to cool completely. TO MAKE THE PASTRY CREAM:
  • p id="instruction-step-11″>10. While the cakes cool, make the pastry cream. Put the egg yolks in a medium sized bowl and gently beat them together. Set aside.
  • 1. Add the sugar, cornstarch and milk to a large saucepan and mix until combined.
  • 2. Cook, stirring continuously, over medium-high heat until mixture begins to thicken and bubble.
  • 3. Reduce heat to medium and simmer for 2 minutes. Remove from heat.
  • 4. Add a little bit of milk mixture to the egg yolks and whisk together, then add egg mixture to milk mixture. This process ensures that you don't cook the egg yolks too quickly and get scrambled eggs. 15
  • Place the pan back on the heat and bring to a light boil. Allow to boil for 2 minutes, stirring continuously. 16
  • Remove from heat and add butter and vanilla extract. Stir until smooth, then set in the fridge to cool completely. TO MAKE THE FROSTING:
  • id="instruction-step-18″>17. When everything has cooled, make the frosting. Combine the butter and shortening in a large mixer bowl until smooth. 18
  • Add about half of the powdered sugar and mix until well combined. 19
  • Add the banana extract, vanilla extract and 3-4 tablespoons of water or milk mix until well combined and smooth. 20
  • Add the remaining powdered sugar and mix until combined. 21
  • Add additional water or milk as needed to get the right frosting consistency and mix until well combined and smooth. TO BUILD THE CAKE:
  • ="instruction-step-23″>20. To assemble the cake, use a large serrated knife to remove the domes from the top of the cakes. 21.
  • lace the first layer of cake on a serving plate or a cardboard cake round. Pipe a dam of frosting around the outside of the cake. I use Ateco tip 808 for the dam so that it's tall. 22. Spre
  • d half of the pastry cream evenly on top of the cake layer, inside the dam, then smooth out the dam of frosting so that it's all even. 23. Add th
  • second layer of cake and repeat the dam and pastry cream filling. 24. Add th
  • final layer of cake on top, then smooth out the frosting around the sides of the cake. 25. Frost
  • he outside of the cake. Feel free to use my tutorial for frosting a smooth cake. 26. Finish
  • ff the cake by pressing the crushed graham crackers into the sides of the cake, then top with some swirls of frosting and banana chips. I use Ateco tip 844 for the swirls. 27. Refrigera
  • e cake until ready to serve. Cake is best for 2-3 days.

Nutrition Facts : ServingSize 1 Slice, Calories 1081 calories, Sugar 106.5 g, Sodium 443.2 mg, Fat 55.8 g, SaturatedFat 27.1 g, TransFat 3.1 g, Carbohydrate 139.7 g, Fiber 2.2 g, Protein 9.7 g, Cholesterol 161.7 mg

BANANA LAYER CAKE



Banana Layer Cake image

"Years ago I combined two recipes to come up with this delicious iced cake," says Jennie Krell of El Cajon, California. "It has a wonderful banana flavor."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 17

3 tablespoons shortening
3/4 cup sugar
2 large eggs, separated
1/2 cup mashed ripe banana
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup buttermilk
FROSTING:
3 tablespoons shortening
3 tablespoons butter, softened
3 to 3-1/2 cups confectioners' sugar, divided
1/4 teaspoon salt
1/4 teaspoon lemon extract
1/3 cup mashed ripe banana
3 drops yellow food coloring, optional

Steps:

  • In a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg yolks. Beat in banana on low speed until blended. Combine the flour, baking powder, salt and baking soda; add to banana mixture alternately with buttermilk, beating well after each addition. In a small bowl, beat egg whites until soft peaks form; fold into batter., Coat two 6-in. round baking pans with cooking spray and dust with flour. Add batter. Bake at 375° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat shortening and butter until smooth. Add 1/2 cup confectioners' sugar, salt and extract; mix well. Stir in banana. Beat in enough of the remaining confectioners' sugar to achieve desired spreading consistency. Tint with food coloring if desired. , Spread between layers and over top and sides of cake. Store in the refrigerator.

Nutrition Facts : Calories 629 calories, Fat 20g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 549mg sodium, Carbohydrate 109g carbohydrate (87g sugars, Fiber 1g fiber), Protein 5g protein.

TRIPLE-LAYER BANANA CAKE



Triple-Layer Banana Cake image

A year-round family favorite, the recipe for this moist layer cake was passed on to me by my mother. My grandchildren can't keep their fingers out of the icing, which tastes just like peanut butter fudge.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 14 servings.

Number Of Ingredients 16

3/4 cup butter, softened
2 cups sugar
3 eggs
1-1/2 cups mashed ripe bananas (about 3 medium)
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
3/4 teaspoon salt
1 cup buttermilk
FROSTING:
6 tablespoons peanut butter
3 tablespoons butter, softened
5-1/4 cups confectioners' sugar
8 to 10 tablespoons 2% milk
Peanut halves, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the peanut butter and butter until smooth. Beat in confectioners' sugar and enough milk to achieve spreading consistency. Frost between layers and over top and sides of cake. Garnish with peanuts if desired.

Nutrition Facts : Calories 583 calories, Fat 18g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 498mg sodium, Carbohydrate 102g carbohydrate (76g sugars, Fiber 2g fiber), Protein 7g protein.

BANANA-COCONUT LAYER CAKE



Banana-Coconut Layer Cake image

Don't mistake this impressive layer cake for a modest banana bread. It's a billowing, head-turning dessert covered in white swirls of coconut frosting. Roasting the bananas before mashing them into the batter for intensifies their flavor, while the toasted coconut adds sweetness and crunch. It's best served the day it is made, but will keep, lightly covered and refrigerated, for up to two days.

Provided by Melissa Clark

Categories     cakes, dessert

Time 2h

Yield 12 to 16 servings

Number Of Ingredients 19

Nonstick cooking spray, for pans
6 ripe bananas, unpeeled
2 1/2 cups/213 grams shredded sweetened coconut
4 cups/512 grams all-purpose flour
2 teaspoons baking soda
1 teaspoon kosher salt
1 cup/201 grams granulated sugar
3/4 cup/150 grams light brown sugar, lightly packed
6 eggs
1 cup/227 grams unsalted butter (2 sticks), melted
1 cup sour cream or crème fraîche
1 tablespoon vanilla extract
2 teaspoons fresh lime juice
1/2 cup unsweetened coconut cream (see Note)
1/2 cup/114 grams unsalted butter (1 stick), cut into 1-inch cubes, softened
8 ounces/1 cup/225 grams cream cheese, cut into 8 chunks and softened
1 1/2 cups/185 grams confectioners' sugar
1 teaspoon coconut extract, dark rum or vanilla
Pinch of fine sea salt

Steps:

  • Heat oven to 350 degrees. Spray two 9-inch cake pans with nonstick spray, and line bottoms with parchment paper.
  • Place unpeeled bananas on a rimmed baking sheet and roast until blackened and juices have begun to seep out, about 30 minutes. Set aside to cool, then peel and set aside in a bowl. Discard peels, but add any pan juices to the bowl.
  • While bananas are roasting, spread coconut out on another rimmed baking sheet and toast in the same oven until golden brown, 5 to 10 minutes, stirring once. Set aside and let cool.
  • In a large bowl, whisk together flour, baking soda, and salt. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, mix bananas (with juices) until mashed.
  • At low speed, add sugars and mix to combine. Mix in eggs, one at a time, then add butter, sour cream, vanilla extract, and lime juice. Mix in flour and 1 cup toasted coconut, mixing only until just combined. (Save remaining coconut for topping cake.)
  • Divide batter between prepared pans and bake, rotating halfway through, until top is golden and springs back, 40 to 55 minutes. Cool in pans for 10 minutes, then unmold and transfer to a wire rack. Let cool completely.
  • To prepare frosting, open can of coconut cream and scoop 1/2 cup of the solid cream off the top into a measuring cup. Remaining cream can be frozen for up to 6 months.
  • In an electric mixer fitted with the whisk attachment, beat the butter until soft and fluffy. Beat in softened cream cheese, one chunk at a time, until mixture is very smooth. Beat in coconut cream and sugar until smooth. Beat in extract and salt. If frosting seems too soft, refrigerate 15 to 30 minutes to help it set (not longer, or it may become too firm to spread).
  • Spread a little less than half the frosting over one cake layer and sprinkle with half the reserved toasted coconut. Top with second layer, spread remaining frosting on top, and sprinkle with remaining toasted coconut, leaving sides of cake bare.

Nutrition Facts : @context http, Calories 745, UnsaturatedFat 12 grams, Carbohydrate 87 grams, Fat 42 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 26 grams, Sodium 477 milligrams, Sugar 52 grams, TransFat 1 gram

CHOCOLATE BANANA LAYER CAKE



Chocolate Banana Layer Cake image

This is our family's favorite chocolate cake recipe. Family lore says it came from a friend of my aunt's during the 1940's. 'Harriet G.' brought it to a ladies' 'coffee-klatsch,' and my Aunt Lu asked for the recipe.

Provided by bakerbee

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h55m

Yield 12

Number Of Ingredients 18

2 ¼ cups unsifted all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¾ teaspoon baking soda
6 tablespoons unsweetened cocoa powder
¾ cup butter at room temperature
1 ½ cups white sugar
2 eggs at room temperature
1 teaspoon vanilla extract
1 cup very ripe bananas, mashed
½ cup buttermilk, or as needed
1 (3 ounce) package cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
¼ cup unsweetened cocoa powder
2 tablespoons milk, or as needed
2 ripe bananas, thinly sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 9-inch layer cake pans, and line with parchment paper. Whisk together flour, baking powder, salt, baking soda, and 6 tablespoons of cocoa powder in a bowl until thoroughly combined.
  • In a large mixing bowl, mash the butter with the white sugar until blended, then mix in the eggs, one at a time, mixing the egg in before adding the next one. Stir in 1 teaspoon of vanilla extract, then mix in mashed bananas and buttermilk, alternating with the flour mixture in three additions. Add in just enough buttermilk to make a workable batter (bananas may vary in moisture content). Pour the batter into the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes. Cool in the pans for about 10 minutes before turning out onto racks to finish cooling.
  • In a bowl, mash the cream cheese and 3 tablespoons of butter until thoroughly combined; mix in 1 teaspoon of vanilla extract. Gradually beat in confectioners' sugar and 1/4 cup cocoa powder, and beat in milk, a little at a time, until the frosting is smooth and spreadable.
  • Place a cake layer onto a cake plate, and frost the layer with about 1/3 of the frosting; top the layer with a layer of sliced bananas. Place the second layer onto the cake, and frost top and sides with remaining 2/3 of the frosting. Top cake with decorative slices of banana, if desired.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 76 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 11.5 g, Sodium 461.7 mg, Sugar 51.1 g

BANANA LEMON LAYER CAKE



Banana Lemon Layer Cake image

Make and share this Banana Lemon Layer Cake recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 1/4 cups cake flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, at room temperature
1 cup granulated sugar
1/2 cup light brown sugar, firmly packed
2 eggs
1/2 teaspoon grated lemon zest
1 cup mashed very ripe banana
1 teaspoon vanilla extract
1/4 cup milk
3/4 cup chopped walnuts
1/2 cup butter, at room temperature (1 stick)
4 1/2 cups confectioners' sugar
3/4 teaspoon grated lemon zest
3 -5 tablespoons fresh lemon juice

Steps:

  • Preheat the oven to 350°F Grease 2 - 9 inch round cake pans and line the bottom of each with a disk of wax paper (see recipe #452719).
  • Sift the flour with the baking powder and salt.
  • In a large mixing bowl, cream the butter with the sugars until light and fluffy. Beat in the eggs, one at a time. Stir in the lemon zest.
  • In a small bowl mix the mashed bananas with the vanilla and milk. Add the banana mixture and the dry ingredients to the butter mixture alternately in 2 or 3 batches and stir until just blended. Fold in the nuts.
  • Divide the batter between the cake pans and spread it out evenly. Bake until a cake tester inserted in the centre comes out clean, 30-35 minutes. Let stand 5 minutes before unmolding onto a wire rack. Peel off the wax paper.
  • For the frosting, cream the butter until smooth, then gradually beat in the sugar. Stir in the lemon zest and enough juice to make a spreadable consistency.
  • Set one of the cake layers on a serving plate. Cover with about one third of the frosting. Top with the second cake layer. Spread the remaining frosting evenly over the top & sides of cake.

Nutrition Facts : Calories 868.9, Fat 32, SaturatedFat 15.9, Cholesterol 108.6, Sodium 432.9, Carbohydrate 142.8, Fiber 1.9, Sugar 107.3, Protein 7.1

FRESH BANANA LAYER CAKE



Fresh Banana Layer Cake image

Make and share this Fresh Banana Layer Cake recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 15

2 1/4 cups cake flour (sift before measuring)
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup mashed banana (about 2 ripe)
1/4 cup plain yogurt
1 1/2 teaspoons vanilla
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 lb confectioners' sugar
8 ounces cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla
2 -3 large bananas

Steps:

  • Preheat oven to 350F.
  • Butter and flour three 8" round cake pans, knocking out excess flour.
  • Into a bowl sift together first four ingredients.
  • In a small bowl, whisk together mashed banana, yoghurt or buttermilk, and vanilla.
  • In a large bowl, using an electric mixer, beat together butter and sugar until light and fluffy.
  • Beat in eggs 1 at a time, beating well after each addition.
  • Stir dry ingredients and banana mixtures alternately into the creamed mixture, beginning and ending with flour mixture, and stirring after each addition until just combined. (Do not overmix)
  • Divide batter evenly among pans, smoothing tops, and bake in upper and lower thirds of oven, switching position of pans halfway through baking, about 18-20 minutes total, or until layers are springy to the touch and a tester comes out clean.
  • Cool layers in pans on racks 10 minutes.
  • Run a thin knife around edges of pans and invert layers onto racks to cool completely.
  • (Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature.) Frosting: Into a large bowl, sift confectioners' sugar.
  • In another large bowl and using an electric mixer, beat together cream cheese and butter until light and fluffy.
  • Beat in vanilla and a pinch salt.
  • Beat in confectioners' sugar, a little at a time, and beat frosting until smooth.
  • Cut 2-3 firm-ripe bananas diagonally into thin slices.
  • Put a cake layer on a serving plate and spread with a thin coating of frosting.
  • Arrange one layer of banana slices on frosting, overlapping them slightly, and top with second cake layer.
  • Spread cake layer with another thin coating of frosting and arrange 1 more layer of banana slices in same manner, cutting and using slices from third banana if necessary.
  • Top bananas with remaining cake layer and spread remaining frosting over top and sides of cake.
  • (Cake may be made 8 hours ahead and kept in a cake keeper at cool room temperature.).

Nutrition Facts : Calories 667.7, Fat 28, SaturatedFat 17.2, Cholesterol 116.8, Sodium 445.1, Carbohydrate 100.1, Fiber 1.6, Sugar 70.3, Protein 6.4

BEAUTIFULLY MOIST BANANA CAKE



Beautifully Moist Banana Cake image

Really nice moist banana cake which is always a hit with anybody coming round for a cup of tea, so much so, I always hide a bit....

Provided by dantheman09

Time 40m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Preheat oven to 180C/fan
  • Mash the bananas in a bowl
  • In a separate bowl, put in the eggs, caster sugar and margarine
  • whisk or mix for about a min
  • add flour and bicarbonate of soda and mix
  • and vanilla and bananas and mix
  • divide into 2, 15cm round cake tins lined with grease proof paper
  • Place in oven for 25 mins on middle shelf
  • When cooked leave for 5 mins to cool before transfering to wire rack to cool completly
  • Once cooled, mix butter, milk and icing together, once mixed add a nice thick layer to one half and a nice layer of jam to the other half and place together.

BANANA LAYER CAKE



Banana Layer Cake image

Provided by Linda Woods

Categories     Cake     Dairy     Fruit     Dessert     Bake     Cream Cheese     Banana     Summer     Bon Appétit     Oregon

Yield Serves 8 to 10

Number Of Ingredients 13

1 1/2 cups sugar
1 cup mashed ripe bananas
1/2 cup vegetable oil
2 large eggs
1/4 cup buttermilk
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
16 ounces cream cheese, room temperature
1/4 cup (1/2 stick) unsalted butter, room temperature
1 1/2 cups powdered sugar
Fresh banana slices (optional)

Steps:

  • Preheat oven to 350°F. Lightly butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides; dust pans with flour. Combine 1 1/2 cups sugar, mashed bananas, oil, eggs, buttermilk and vanilla in large bowl. Using electric mixer, beat until mixture is well blended. Sift flour, baking soda and salt into banana mixture; beat until well blended. Divide batter equally between prepared pans.
  • Bake cakes until tester inserted into center comes out clean, about 25 minutes. Cool cakes in pans on racks 10 minutes. Cut around cakes to loosen; turn cakes out onto racks and cool completely.
  • Beat cream cheese and butter in large bowl until smooth. Add powdered sugar and blend well.
  • Place 1 cake layer on platter. Spread 2/3 cups frosting over. Top with second cake layer. Spread remaining frosting over sides and top of cake. (Can be made 1 day ahead. Cover and refrigerate.) Garnish top of cake with banana slices, if desired, and serve.

FRESH BANANA LAYER CAKE



Fresh Banana Layer Cake image

Categories     Cheese     Dairy     Egg     Fruit     Dessert     Bake     Kid-Friendly     Banana     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 cake

Number Of Ingredients 17

For cake layers
2 1/4 cups sifted cake flour (not self-rising; sift before measuring)
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup mashed very ripe banana (about 2 large)
1/4 cup plain yogurt or well-shaken buttermilk
1 teaspoon vanilla
1 stick (1/2 cup) unsalted butter, softened
1 cup granulated sugar
2 large eggs
For frosting
1 pound confectioners' sugar (about 3 3/4 cups)
8 ounces cream cheese, softened
1 stick (1/2 cup) unsalted butter, softened
2 teaspoons vanilla
2 to 3 large firm-ripe bananas

Steps:

  • Make cake layers:
  • Preheat oven to 350° F. Butter and flour three 8-inch round cake pans, knocking out excess flour.
  • Into a bowl sift together flour, baking soda, baking powder, and salt. In a small bowl whisk together mashed banana, yogurt or buttermilk, and vanilla. In a large bowl with an electric mixer beat together butter and sugar until light and fluffy and beat in eggs 1 at a time, beating well after each addition. Stir in flour and banana mixtures alternately, beginning and ending with flour mixture and stirring after each addition until just combined. (Do not overmix.)
  • Divide batter evenly among pans, smoothing tops, and bake in upper and lower thirds of oven, switching position of pans halfway through baking, about 18 minutes total, or until layers are springy to the touch and a tester comes out clean. Cool layers in pans on racks 10 minutes. Run a thin knife around edges of pans and invert layers onto racks to cool completely. (Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature.)
  • Make frosting:
  • Into a large bowl sift confectioners' sugar. In another large bowl with an electric mixer beat together cream cheese and butter until light and fluffy and beat in vanilla and a pinch salt. Beat in confectioners' sugar, a little at a time, and beat frosting until smooth.
  • Assemble cake:
  • Cut 2 firm-ripe bananas diagonally into thin slices. Put a cake layer on a serving plate and spread with a thin coating of frosting. Arrange one layer of banana slices on frosting, overlapping them slightly, and top with second cake layer. Spread cake layer with another thin coating of frosting and arrange 1 more layer of banana slices in same manner, cutting and using slices from third banana if necessary. Top bananas with remaining cake layer and spread remaining frosting over top and sides of cake. (Cake may be made 8 hours ahead and kept in a cake keeper at cool room temperature.)

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  • Make frosting: In a large bowl, using an electric mixer on medium-high speed, beat cream cheese and butter until combined. Reduce mixer speed to medium-low and gradually beat in sugar. Add extract and beat until smooth.
  • Assemble cake: Put 1 layer on a cake platter and spread 1/3 of frosting on top. Lay 1/2 of banana slices over frosting. Repeat. Put third layer on top and spread remaining 1/3 of frosting on top. Chill 1 hour to allow frosting to set. Just before serving, drizzle with caramel sauce, if desired.
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From supergoldenbakes.com
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EASY STRAWBERRY BANANA LAYER CAKE RECIPE - LIFE LOVE LIZ
2021-08-19 Beat whipping cream in a small bowl until stiff peaks form. Set aside. Using a separate large bowl, mix cream cheese, sugar and extract until mixture is smooth and creamy. Gently fold in the whipped cream mixture, then fold in the banana and 1-cup of the strawberries.
From lifeloveliz.com
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BANANA PUDDING LAYERED CAKE - ANY FLAVOR WORKS! - KITCHEN DIVAS
2021-03-15 Follow the directions on the back of your cake boxes to make your batter. Divide the batter between the three pans and bake inside your oven for 25-30 minutes or until a toothpick inserted comes out clean. Once baked, allow to cool inside each pan for 10 minutes and then on to a rack until cooled completely.
From kitchendivas.com
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BANANA CAKE RECIPE | SOUTHERN LIVING
Make Cake: In a bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, cinnamon, and ginger; set aside. In a separate bowl, mash bananas until liquid and homogenous. Add eggs and vanilla to bananas, and mix until well combined; set aside. In a stand mixer, cream together butter and sugars until light and fluffy, about3 minutes.
From southernliving.com
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GRANDMA'S BANANA CAKE RECIPE - THERESCIPES.INFO
Grandma's Best Banana Cake Recipe - TheRescipes.info tip www.therecipes.info. The Best Banana Cake - Grandma's Simple Recipes. 2 Grease and flour a 9 x 13 frying pan. 3 In a small bowl, mix the banana puree with the lemon juice; set aside. 4 In medium bowl, mix flour, baking soda, and salt; set aside. 5 In large bowl, beat 3/4 cup butter and 2 1/8 cups sugar until light …
From therecipes.info
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BANANA LAYER CAKE (DOCTORED CAKE MIX) - MY CAKE SCHOOL
2022-01-19 First, preheat oven to 350 degrees F and grease and flour three 8 inch round cake pans- I also line mine with parchment paper. Combine all ingredients in the bowl of your stand mixer and mix on low speed to moisten the ingredients for about 30 seconds. Then increase to medium speed and mix for two minutes.
From mycakeschool.com
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BANANA CAKE | DESSERT | THE BEST BLOG RECIPES
2022-05-22 How to Make Banana Cake. Cake Instructions: FIRST STEP: Preheat oven to 350°F. SECOND STEP: In a mixing bowl, whisk together cinnamon, baking soda, baking powder, salt, and flour. Set aside. THIRD STEP: Cream together butter and sugars in a large mixing bowl using a hand mixer.
From thebestblogrecipes.com
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BANANA LAYER CAKE - STUFFED AT THE GILL'S
2014-01-18 Preheat oven to 350 degrees F. Grease and line with waxed or parchment paper two 8 or 9-inch round cake pans. Sift flour, baking powder and salt. Set aside. Cream butter and sugar until fluffy. Add eggs and beat well. Mix in vanilla. Dissolve soda in boiling water and add to mashed bananas.
From stuffedatthegills.ca
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CARAMEL BANANA LAYER CAKE RECIPE | LIFE, LOVE AND SUGAR
2017-03-06 Add half of the dry ingredients to the batter and mix until well combined. 6. Add the mashed bananas and mix until well combined. 7. Add remaining dry ingredients and mix until well combined. 8. Divid batter evenly between the cake pans and bake 24-26 minutes or until a toothpick inserted comes out with a few crumbs.
From lifeloveandsugar.com
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BANANA LAYER CAKE - INQUIRING CHEF
2021-03-12 Banana Layer Cake is baked in a 9×13 pan and then sliced down the middle and frosted. The result is an unfussy dessert with two layers of cake, a filling of cream cheese frosting, and chocolate frosting around the outside. Worthy of …
From inquiringchef.com
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LAYERED STRAWBERRY BANANA CAKE RECIPE - BAKE ME SOME SUGAR
2021-01-31 1. Prepare the cake pans and heat the oven. 2. Combine the butter and sugar in a mixer. Slowly add in eggs and egg yolks one at a time. Pour in vanilla and combine. 3. Combine dry ingredients in a separate bowl. Slowly combine the wet and dry ingredients until it’s combined.
From bakemesomesugar.com
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BANANA LAYER CAKE RECIPE - THE VANILLA BEAN BLOG
2016-02-12 Heat the oven to 350° F, and adjust an oven rack to the middle position. Butter and flour two 8-inch cake pans. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium until creamy. Add the sugar, and then beat again until light ...
From thevanillabeanblog.com
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OLD FASHIONED BANANA LAYER CAKE RECIPE WITH CREAM CHEESE …
Instructions. Spray three 8-inch or 9-inch round baking pans with PAM Original Cooking Spray. Preheat oven to 350 degrees F. In a small bowl beat eggs until frothy. Add vegetable oil and whisk until well combined. In another large mixing bowl, combine flour, sugar, baking soda, ground cinnamon and salt.
From callmepmc.com
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BANANA LAYER CAKE - REAL MOM KITCHEN - CAKE
2010-09-04 Whip whipping cream with powdered sugar and vanilla. Split each cake round in half. Place one cake on serving dish. Spread with 1/3 of pudding mixture topped with banana slices. Repeat with remaining cake, pudding, and bananas. Frost the whole outside of the cake with whip cream & sprinkle chopped walnuts on top.
From realmomkitchen.com
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THE BEST VEGAN BANANA CAKE EVER (SUPER MOIST!)
2021-04-14 In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, arrowroot starch, and sea salt. Set aside. Make the batter: In a stand mixer with paddle attachment or a large bowl with hand mixer, cream together the vegan butter, granulated sugar, and coconut sugar until fluffy, about 2-3 minutes.
From thebananadiaries.com
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BAKERY-STYLE OLD-FASHIONED BANANA LAYER CAKE WITH …
2021-08-20 Combine water/banana juice, reserved 130 g banana puree, and the remaining Wet Ingredients (eggs, buttermilk, vegetable oil, and vanilla extract) in a large bowl and whisk until smooth and well-blended. Using a sifter or fine-mesh strainer, sift the Dry Ingredients into a separate large bowl. Whisk until well blended.
From amycakesbakes.com
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BANANA LAYER CAKE - BANANA DESSERT RECIPES
To make the Caramel Frosting: In a heavy saucepan, combine 1 1/4 cup sugar, 3/4 cup brown sugar, evaporated milk and 1/2 cup butter. Cook over medium heat, stirring frequently, until mixture reaches softball stage (240 degrees F; 116 degrees C).
From worldrecipes.org
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BANANA LAYER CAKE - HOMEMADE IN THE KITCHEN
2016-03-07 Instructions. Preheat oven to 350F. Line the bottom of two 8-inch round cake pans (1 1/2 inches deep) with parchment paper then lightly grease with cooking spray. In a large bowl, sift together the flour, baking powder and baking soda (do not skip this step). Stir in the cinnamon, nutmeg, and salt.
From chocolatemoosey.com
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LAYERED BANANA PUDDING CAKE - A SPICY PERSPECTIVE
2019-03-20 Instructions. For the cake: Preheat the oven to 350 degrees F. Grease only the bottom of a Pyrex 9X13 inch Deep Baking Dish. Set out a large mixing bowl. Pour the cake mix into the bowl. Add the mashed bananas, eggs, oil, and water. Whisk well until the mixture is mostly smooth, with just small chunks of banana left.
From aspicyperspective.com
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BANANA LAYER CAKE WITH MASCARPONE FROSTING RECIPE
Step 2. In a large bowl, using a handheld electric mixer, beat the butter and sugar at medium-high speed until light and fluffy, about 3 minutes. Beat in the egg yolks and vanilla extract. Add the ...
From foodandwine.com
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THE BEST BANANA CAKE - SERIOUSLY! - RACHEL COOKS®
2021-04-30 Prepare 9 x 13-inch cake pan by spraying with cooking spray, or greasing and flouring. In a large mixing bowl, beat sugar and butter with an electric mixer at medium high speed until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition, about 30 seconds each.
From rachelcooks.com
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DELICIOUS BANANA LAYER CAKE RECIPE | MYRECIPES
Add egg yolks, one at a time, beating well after each addition. Advertisement. Step 2. Dissolve soda in buttermilk; add to creamed mixture alternately with flour, beginning and ending with flour. Stir in mashed bananas and pecans. Step 3. Beat egg whites (at room temperature) until stiff peaks form: fold into batter. Step 4.
From myrecipes.com
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DISCOVER BANANA PUDDING LAYER CAKE RECIPE 'S POPULAR VIDEOS | TIKTOK
banana pudding layer cake recipe 1.4M views Discover short videos related to banana pudding layer cake recipe on TikTok. Watch popular content from the following creators: Candace(@candacepierce_), maddisonskitchen(@maddisonskitchen), Everybody Favorite Auntie(@itsauntiebee), Odel(@odie_um), savyyynicolee(@savyyynicolee), Sheila Mac/Internet ...
From tiktok.com
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BANANA CREAM LAYER CAKE RECIPE | EATINGWELL
Step 2. Whisk eggs, 1 cup sugar and oil in a large bowl. Stir in mashed bananas, buttermilk and 1 teaspoon vanilla. Stir whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a medium bowl. Add to the banana mixture and fold in just until blended. Divide the batter between the pans. Step 3.
From eatingwell.com
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DIVINE BANANA LAYER CAKE | CRAFTYBAKING | FORMERLY BAKING911
Variation: Divine Chocolate Banana Layer Cake stock photo This fragrant, flavorful and moist banana cake can't be beat. I have developed a how-to guide for you on How to Select and Mash Bananas for cakes such as these for optimal results. For best results, bake the cake one day in advance and let it rest in the refrigerator, wrapped in plastic, to develop its flavors. I happen to …
From craftybaking.com
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THE BEST BANANA CAKE RECIPE - SHUGARY SWEETS
2021-01-07 Add in egg, vanilla, and mashed ripe bananas. You can mash banana in a bowl, or directly in your butter mixture. Add remaining dry ingredients and beat for 2 minutes until fully blended. STEP 3: Pour batter evenly between the two …
From shugarysweets.com
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BANANA SPLIT LAYER CAKE | DESSERT RECIPES | GOODTOKNOW
2017-05-18 Method. Heat the oven to 180°C. Put the butter and sugar in a large bowl and cream together, until light and fluffy. Gradually beat in the eggs, one at a time. Fold in the flour, bicarbonate of soda and buttermilk, to make a smooth mixture. Divide this into 3 bowls.
From goodto.com
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ONE LAYER BANANA CAKE - GINGER SNAPS BAKING AFFAIRS
2021-07-26 Start by creaming together the cream cheese and butter until light and fluffy. Add the powdered sugar, heavy cream, and vanilla extract and mix on low speed for 30 seconds. Once incorporated, mix on high speed for 1-2 minutes until light and creamy. Frost your cake by using an icing spatula.
From gingersnapsbakingaffairs.com
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BANANA LAYER CAKE RECIPE - BAKERRECIPES.COM
2006-08-26 What Makes This Banana Layer Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Layer Cake. Ready to make this Banana Layer Cake Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then …
From bakerrecipes.com
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BANANA CAKE WITH CREAM CHEESE FROSTING | SUGAR GEEK SHOW
2019-03-25 Banana Cake Instructions. Preheat oven to 350ºF and prepare two 8" cake pans with cake goop or other cake release. Combine together flour, baking soda, baking powder, cinnamon and salt and set aside. Combine together buttermilk, thawed banana (drain off the excess liquid), oil and vanilla. Whisk and set aside.
From sugargeekshow.com
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Top Asked Questions

How to make banana cake layers?
Make cake layers: Preheat oven to 350° F. Butter and flour three 8-inch round cake pans, knocking out excess flour. Into a bowl sift together flour, baking soda, baking powder, and salt. In a small bowl whisk together mashed banana, yogurt or buttermilk, and vanilla.
How to make banana mashed banana cake?
Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 8" round cake pans and set them aside. To a large bowl add the mashed bananas, the buttermilk, and the eggs, and whisk them together until they're combined. Stir in the canola oil and then the sugar.
How do you make a banana and egg cake?
In a large mixing bowl, mash the butter with the white sugar until blended, then mix in the eggs, one at a time, mixing the egg in before adding the next one. Stir in 1 teaspoon of vanilla extract, then mix in mashed bananas and buttermilk, alternating with the flour mixture in three additions.
How long to bake a banana cake?
For about 2 dozen cupcakes, fill the cupcake liners halfway and bake for about 20-22 minutes. Same oven temperature. Bundt Cake: You can bake this batter in a 10-12 cup Bundt pan. Bake for 60-70 minutes, give or take. Use a toothpick to determine doneness. Same oven temperature. Layer Cake: I use this recipe to make my banana layer cake.

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