GRILLED SEA BASS WITH TROPICAL SALSA
Categories Fish Fruit Tomato Mango Pineapple Bass Bell Pepper Grill/Barbecue Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Combine first 10 ingredients in medium bowl; toss to blend. Season salsa with salt. Chill to blend flavors, at least 1 hour and up to 4 hours, tossing occasionally.
- Prepare barbecue (medium-high heat). Brush fish with oil; sprinkle with salt and pepper. Grill until just opaque in center, about 5 minutes per side. Transfer to plates. Top with salsa and serve.
TROPICAL FRUIT SALSA
Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge.
Provided by By Betty Crocker Kitchens
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- In glass or plastic bowl, mix all ingredients.
- Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 5 mg
SPICY FISH WITH TROPICAL SALSA
Wake up the flavor of your favorite fish with a spicy hint of garlic, curry and crushed red pepper. If things get too hot, cool off with refreshing tropical salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- In small glass or plastic bowl, mix all salsa ingredients until well blended. Cover; refrigerate 1 hour.
- Set oven control to broil. If fish fillets are large, cut into 4 serving pieces. Spray broiler pan rack with cooking spray. Brush both sides of fish with Worcestershire sauce. Place on rack in broiler pan. Sprinkle fish with thyme, salt, garlic powder, curry powder and red pepper.
- Broil with tops about 4 inches from heat about 7 minutes or until fish flakes easily with fork. Serve with salsa.
Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg
CHILEAN SEA BASS WITH SPICY FRUIT SALSA
Steps:
- Wearing rubber gloves, remove jalapeno seeds and membrane and discard. Prepare all the above ingredients, combine and refrigerate.
- For the Spicy Paste: Combine the above ingredients to form a spicy paste.
- For the Sea Bass: Preheat oven to 375 degrees. Season fish with salt and pepper and coat with flour. Brush a heavy coating of the spice paste on the skin of the fish. Add 2 tablespoons of oil to a very hot oven-safe skillet and sear the fish skin side down. When the skin is crispy, place the fish in the oven for approximately 10 to 12 minutes until done. Serve with spicy fruit salsa.
CURRIED SEA BASS WITH TROPICAL FRUIT SALSA
Number Of Ingredients 15
Steps:
- TO MAKE THE SALSA: In a large glass or stainless steel mixing bowl combine the salsa ingredients. Mix well and allow to stand at room temperature until ready to serve. Brush or spray both sides of the fillets with vegetable oil. Sprinkle the curry powder evenly over the fish and season with salt and pepper. Grill over Direct High heat until the fish is opaque and starting to flake, 5 to 7 minutes, turning once halfway through grilling time. Serve warm with the salsa.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
TROPICAL FRUIT SALSA
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Gently toss together all ingredients with salt and pepper to taste.
TROPICAL BURGER WITH TROPICAL FRUIT SALSA
Four 1/4 pound all beef patties with Sweet Tropical BBQ Sauce, Tropical Fruit Salsa, and Pineapple Slices. Is easily doubled.
Provided by Chef MoonLight
Categories One Dish Meal
Time 40m
Yield 4 1/4 Pound Burgers
Number Of Ingredients 24
Steps:
- Directions: Start the BBQ sauce and Salsa. Mix together egg, ground beef, and soy sauce. Start your Grill. Cut the burgers into 4 quarters. Pat the burgers to make a smooth surface. Sprinkle with pepper and Cook until bottom is nicely browned. Flip the burger and cook until it is brown. Place a pineapple slice each on the bottom half of four buns. Coat the burgers with the BBQ sauce, place them on the buns, and place some fruit salsa on top of them. Try serving with diced pineapple, mango, and/or papaya.
- Directions For BBQ Sauce: Place sweet onions in butter in a small saucepan and sauté until soft and translucent. Add brown sugar, dry mustard, cider vinegar, pineapple, ketchup, lime juice, pomegranate juice, soy sauce, and Worcestershire sauce. Stir until combined and cook over medium heat until reduced and thickened, 20 to 30 minutes.
- Directions For Fruit Salsa: In a medium bowl, combine all ingredients and mix well. Refrigerate it for at least 15 minutes.
Nutrition Facts : Calories 719.8, Fat 20.6, SaturatedFat 7.8, Cholesterol 132.5, Sodium 1254, Carbohydrate 111.4, Fiber 4.8, Sugar 97.8, Protein 27
ISLAND TROPICAL SHRIMP WITH FRUIT SALSA
This is a great Caribbean shrimp dish that I wanted to get on Zaar for the Caribbean. This recipe comes from Walter Scheib, former White House Chef. The warm fruit salsa is a perfect accompaniment & adds to the flavor of this wonderful dish.
Provided by Vseward Chef-V
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- In a large bowl- combine all ingredients except shrimp & set aside.
- Go ahead & preheat your grill to medium heat.
- Toss shrimp in baste mix & grill on lightly oiled grill. Turning once, cook 4 minutes on each side.
- Baste shrimp once more before serving.
- Serve on top of warm fruit salsa.
- Warm Fruit Salsa:.
- In sauté pan over medium heat- sauté oil, onions, garlic and jalapeños for 2- 3 minutes.
- Add fruit and tomatoes, cooking for 2 - 3 minutes, don't stir or over-mix as fruit will break up.
- Add cumin, coriander, lime juice & hot sauce. Cook 1 - 2 minutes, the fruit should be warm, not mushy.
- Add chopped cilantro when ready to serve.
- Serve on top of warm fruit salsa.
Nutrition Facts : Calories 284.4, Fat 22.5, SaturatedFat 3.1, Cholesterol 42.6, Sodium 51.3, Carbohydrate 14.5, Fiber 1.8, Sugar 6.7, Protein 7.2
SEA BASS WITH INDIAN SPICES
Number Of Ingredients 15
Steps:
- TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients. Brush the bass fillets all over with the marinade. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour. Remove the fillets from the marinade. Lightly brush or spray with olive oil. Grill over Direct High heat until the flesh is opaque throughout, 5 to 7 minutes, turning once halfway through grilling time. Remove from the grill and serve warm, garnished with cilantro sprigs and lime wedges, with jasmine rice, if desired.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
TROPICAL FRUIT AND CRAB SALSA
You can serve this chunky salsa in seashells as an hors d'oeuvre with cocktails, but it would also be ideal as a dip for Fried Plantain Chips (recipe follows).
Yield makes 4 1/2 cups
Number Of Ingredients 10
Steps:
- Combine the onion, mango, papaya, pineapple, jalapeño, lime juice, and cilantro in a large bowl. Toss well to combine. Add the crabmeat, and toss gently. Season with salt and pepper. Serve immediately.
More about "curried sea bass with tropical fruit salsa recipes"
COCONUT SEABASS W/ TROPICAL FRUIT SALSA - SOMETHING NEW …
From somethingnewfordinner.com
Servings 2-3Total Time 50 minsEstimated Reading Time 2 mins
TROPICAL FRUIT SALSA - SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
SEA BASS WITH DRIED FRUIT SALSA RECIPE: FISH, SEAFOOD …
From webmd.com
10 BEST SEA BASS CURRY RECIPES | YUMMLY
From yummly.com
TROPICAL FRUIT SALSA RECIPE [PLANT-BASED] — THE MOM 100
From themom100.com
GRILLED SEA BASS - KEVIN IS COOKING - DELICIOUS RECIPES
From keviniscooking.com
BLACKENED CHILEAN SEA BASS WITH FRUIT SALSA RECIPE
From foodwinesunshine.com
BLACKENED CHILEAN SEA BASS RECIPE WITH FRUIT SALSA
From raisingwhasians.com
OUR BEST SEA BASS RECIPES | ALLRECIPES
From allrecipes.com
CURRY FLANK STEAK WITH TROPICAL FRUIT SALSA RECIPE | MYRECIPES
From myrecipes.com
PAN-FRIED SEA BASS WITH SALSA VERDE - CAROLINE'S COOKING
From carolinescooking.com
GRILLED SEA BASS WITH TROPICAL SALSA RECIPE - COOKEATSHARE
From cookeatshare.com
CURRIED SWORDFISH WITH TROPICAL FRUIT SALSA
From completerecipes.com
CHILEAN SEA BASS RECIPES - PAN SEARED SEA BASS, CURRY OR LEMON
From momfoodie.com
CURRIED SWORDFISH WITH TROPICAL FRUIT SALSA RECIPE - COOKING INDEX
From cookingindex.com
SEA BASS WITH TOMATO AND BLACK OLIVE SALSA RECIPE
From foodnewsnews.com
TROPICAL SALSA: PICO DE GALLO ALL DRESSED UP FOR A PARTY
From acanadianfoodie.com
QUICK AND EASY SEA BASS WITH AVOCADO SALSA
From thestayathomechef.com
CURRIED SEABASS - PINCH OF NOM
From pinchofnom.com
CURRIED SWORDFISH WITH TROPICAL FRUIT SALSA - BIGOVEN.COM
From bigoven.com
10 BEST SEA BASS CURRY RECIPES | YUMMLY
From yummly.com
CURRIED SEA BASS WITH TROPICAL FRUIT SALSA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEACH SALSA WITH CHILEAN SEA BASS - NIKKIGLEKAS
From nikkiglekas.com
CHILEAN SEA BASS WITH TROPICAL FRUIT SALSA | RECIPE | FRUIT SALSA ...
From pinterest.com
CHILEAN SEA BASS WITH MANGO SALSA - COOKED BY JULIE
From cookedbyjulie.com
15 SUCCULENT SEA BASS RECIPES THAT MAKE DINNER FEEL INDULGENT - CO
From brit.co
FRESH TROPICAL FRUIT SALSA - VEGELICIOUS KITCHEN
From vegeliciouskitchen.com
CURRY FLANK STEAK WITH TROPICAL FRUIT SALSA - INDIAN RECIPES
From fooddiez.com
PAN FRIED SEA BASS - CRISPY SKIN SEARED SEA BASS - THE CURRY GUY
From greatcurryrecipes.net
TROPICAL STRIPED BASS WITH FRUIT SALSA - MARINER'S MENU
From ncseagrant.ncsu.edu
THE BEST SEA BASS – OLD FASHIONED RECIPE (EASY TO MAKE!)
From farmhouseharvest.net
COCONUT SEABASS W/ TROPICAL FRUIT SALSA | SOMETHING NEW FOR DINNER
From pinterest.com
PAN-SEARED BLACK COD WITH TROPICAL FRUIT SALSA - JULIA'S …
From juliasalbum.com
MY SWEET 'N SPICY, SUMMER TROPICAL FRUIT SALSA
From bitchinfrommelanieskitchen.com
SEA BASS WITH SEASONAL CITRUS SALSA - COOKING WITH WINE BLOG
From cookingwithwineblog.com
SEA BASS WITH CITRUS SALSA RECIPE | COOKING LIGHT
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love