BBQ ROAST PORK
Provided by Patrick and Gina Neely : Food Network
Time 14h5m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F.
- Mix together all of the dry rub ingredients in a small bowl. Rub the pork with canola oil and generously sprinkle the rib all over the pork. Put in a bowl, cover and refrigerate overnight.
- BBQ sauce: Add the oil to a medium-sized saucepan over medium heat. Once hot, add the onion, garlic, and jalapeno. Saute until soft and season with salt and pepper, to taste. Add the strawberries and sugar and cook until the strawberries begin to break down and the sugar dissolves. Add the ketchup, water, strawberry nectar, jam, mustard, Worcestershire, salt and pepper. Simmer for 30 minutes.
- Put the pork in a roasting pan and roast until an instant-read thermometer registers 145 degrees F, about 1 hour and 15 minutes. Brush with BBQ sauce the last 10 minutes of cooking.
- Remove the pork from the oven and let rest for 10 minutes before slicing.
BARBECUED POT ROAST
WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family's favorite meals, and now I still often fix it for just the two of us. Whenever I do, my husband and I get to enjoy the bonus of leftovers! -Emma Nye, New Oxford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine salt and pepper; rub over roast. Heat oil in a Dutch oven; brown roast on all sides. Add the tomato sauce, water, onions and garlic. Cover and simmer for 30 minutes. , Combine remaining ingredients; pour over meat. Cover and simmer for 3-4 hours or until the meat is tender.
Nutrition Facts :
WW OVEN-BARBECUED PORK ROAST - 5 POINTS
This is out of the WW cookbook called "Simply the Best". It is delicious. Hope you enjoy it.
Provided by teresas
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees.
- Place the pork on a rack in a shallow roasting pan.
- Roast until the pork is browned and the center reaches 165 degrees on a meat thermometer, about 1 hour and 20 minutes.
- Meanwhile, in a medium saucepan, combine the apples, cranberries, barbecue sauce, sugar and 1/4 cup water; bring to a boil.
- Reduce the heat and simmer, uncovered , stirring as needed, until the cranberries pop and the sauce is slightly thickened, about 15 minutes.
- Place the pork on a serving platter and slice.
- Spoon the sauce over the pork slices.
Nutrition Facts : Calories 280.9, Fat 14.6, SaturatedFat 5, Cholesterol 71.4, Sodium 144.2, Carbohydrate 14.1, Fiber 2, Sugar 10.2, Protein 22.8
BARBECUED ROAST BEEF ON A BUN
I'm going to show you one of my favorite methods for barbecuing relatively inexpensive cuts of beef. If you're wondering "how can it be barbecued, and roast beef?" don't worry about it, because we are not barbecuing or roasting-we are actually grilling. By using this technique, we can transform those cheaper cuts of beef into something absolutely gorgeous. Serve on buns with mayonnaise, pickle slices, and a drizzle of barbecue sauce.
Provided by Chef John
Time 16h40m
Yield 6
Number Of Ingredients 11
Steps:
- Mix salt, sugar, pepper, and cayenne for dry rub together and coat beef well on both sides.
- Place on a rack set on a sheet pan and refrigerate, uncovered, for 12 to 24 hours, flipping over halfway through.
- Mix barbecue sauce, vinegar, mustard, turmeric, and garlic together for wet rub and reserve.
- Transfer beef to a dish and pour 1/2 of the wet rub over top. Use two forks to poke the surface all over for about 1 minute. Turn beef over and repeat with remaining wet rub. Spoon any excess on the bottom over the top.
- Cover and refrigerate for 4 to 12 hours.
- Preheat a charcoal grill until the briquettes turn white and ashy. Remove meat from the refrigerator, uncover, and scrape off excess wet rub.
- Grill over hot charcoal until blackened and an instant-read thermometer inserted into the center of the meat reads 120 to 125 degrees F (49 to 52 degrees C), 7 to 10 minutes per side, or to desired doneness. Remove to a foil-lined plate, and quickly wrap up tightly in foil.
- Let rest for at least 15 minutes, during which time the meat will finish cooking, and end up close to medium-rare.
- Slice very thinly, toss in the meat drippings and juices left in the foil, and serve on buns.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 32.3 g, Cholesterol 57.1 mg, Fat 9 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 3.1 g, Sodium 1052.6 mg, Sugar 6 g
EASY CROCK POT BARBECUE ROAST (ONLY 5 INGREDIENTS!)
This is such an easy recipe. I usually throw it in the crock pot but I have made it in the oven as well. I serve it on noodles that I've boiled on the stove in the leftover "sauce". It's a good variation when you're sick of having a basic roast with gravy and mashed potatoes. I hope you like it!
Provided by Covelli
Categories Roast Beef
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix.
- Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time).
- Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart.
- I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through.
- *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out.
More about "wwovenbarbecuedporkroast5points recipes"
OUR 20 BEST POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
PORK ROAST WITH CRISPY CRACKLING | RECIPETIN EATS
From recipetineats.com
HOW TO COOK CLASSIC BEEF POT ROAST IN THE OVEN - KITCHN
From thekitchn.com
MAMA'S STOVETOP PORK ROAST - THE KITCHEN IS MY …
From thekitchenismyplayground.com
10 BEST BBQ BONELESS PORK LOIN ROAST RECIPES | YUMMLY
From yummly.com
BBQ ROASTED CHICKEN - DAMN DELICIOUS
From damndelicious.net
OVEN BAKED BARBECUE PORK CHOPS | I HEART RECIPES
From iheartrecipes.com
BARBECUE POT ROAST RECIPE - THE GUNNY SACK
From thegunnysack.com
WHAT TO DO WITH LEFTOVER PORK ROAST: 13 EASY IDEAS
From allrecipes.com
SLOW-ROASTED BEEF RUMP ROAST - (A)MUSING FOODIE
From amusingfoodie.com
10 BEST OVEN ROASTED PORK ROAST RECIPES | YUMMLY
From yummly.com
BARBECUED RIBS (THE BEST) | RICARDO
From ricardocuisine.com
GRILLED BBQ PORK ROAST ⋆ REAL HOUSEMOMS
From realhousemoms.com
ROAST PORK WITH FIVE-SPICE - THE WOKS OF LIFE
From thewoksoflife.com
FOOLPROOF ROAST CHICKEN RECIPE. 4 POINTS PLUS PER SERVING.
From everydaymaven.com
THE BEST BARBECUED PORK STEAKS - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
15 UNIQUE POT ROAST RECIPES YOU'VE BEEN MISSING | TASTE OF HOME
From tasteofhome.com
EASY BARBECUE PORK ROAST - MOMMY'S KITCHEN
From mommyskitchen.net
PORK SPARE RIBS IN OVEN (NO FAIL RECIPE + SHORT VIDEO)
From craftbeering.com
SIMPLE 5 INGREDIENT PORK RECIPES - THE SPRUCE EATS
From thespruceeats.com
PERFECT KETO POT ROAST RECIPE | LOW CARB CHUCK ROAST
From icantbelieveitslowcarb.com
5-INGREDIENTS TO MAKING THE BEST POT ROAST EVER? - EMMYMADE
From emmymade.com
BARBECUED PORK ROAST RECIPE | MYRECIPES
From myrecipes.com
BAKED BARBECUE PORK RIBLETS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
From bakingmischief.com
CLASSIC SLOW COOKER POT ROAST - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
WEST AFRICAN POT ROAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
OVEN ROASTED PULLED PORK (BBQ PORK LOIN LOW & SLOW) - DELICIOUS …
From delicioustable.com
13 CHUCK ROAST RECIPES TO MAKE IN 2022 - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
OVEN POT ROAST (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
EASY 5 INGREDIENT CROCK POT ROAST - FEARLESS DINING
From fearlessdining.com
32 WW PERSONALPOINTS™ BREAKFAST RECIPES TO START YOUR DAY
From youbrewmytea.com
EASY POT ROAST RECIPE (ONLY 5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
SLOW COOKER POT ROAST (WITH POTATOES AND CARROTS) - A MIND "FULL" …
From amindfullmom.com
BARBECUED BEEF POT ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY 5 INGREDIENT SLOW COOKER PULLED PORK - FEARLESS DINING
From fearlessdining.com
45+ BEST BACKYARD BARBECUE RECIPES - FOOD NETWORK
From foodnetwork.com
15 EASY, LOW POINT WEIGHT WATCHERS DESSERTS
From wendysweightjourney.com
THE BEST CROCKPOT POT ROAST - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
PORK BUTT ROAST IN THE CROCK-POT | LIVESTRONG
From livestrong.com
PORK POT ROAST - A FAMILY FEAST®
From afamilyfeast.com
SLOW COOKER PORK WESTERN SHOULDER RIBS WITH BARBECUE RUB AND …
From dadcooksdinner.com
HOW TO BBQ WHOLE PORK LOIN ROAST | RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love