SAFFRON CHICKEN RISOTTO
Make and share this Saffron Chicken Risotto recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cut chicken into 1-inch chunks; season with salt and white pepper. Heat oil in large skillet over medium-high heat. Add chicken, mushrooms, onions, red bell pepper and celery. Cook and stir until chicken is no longer pink in center. Remove chicken and vegetables; set aside.
- Melt butter in skillet until hot. Add rice and saffron; cook 2 to 3 minutes, stirring constantly. Add wine; stir until absorbed. Stir in 1 cup broth; cook uncovered, until broth is absorbed, stirring frequently. Continue stirring and adding remaining 1 cup broth and water, one cup at a time; allow each cup to be absorbed before adding another, until rice is tender and has a creamy consistency, about 25 to 30 minutes.
- Stir in cheese, olives, cream and chicken mixture; heat thoroughly. Serve immediately.
Nutrition Facts : Calories 597.1, Fat 22.7, SaturatedFat 9.7, Cholesterol 151.1, Sodium 833.9, Carbohydrate 45.2, Fiber 2.9, Sugar 2.3, Protein 46.7
CHICKEN, SAFFRON RISOTTO (LOW FAT)
There is very little fat in this risotto because I have subbed stock for olive oil for sautéing. For health reasons DH cannot have oil or fat in his diet but this works really well without any.
Provided by Ninna
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauté leek in pan with the extra stock, enough to cover bottom of pan. Cook until soft or even light brown, adding more stock if necessary.
- Add saffron and rice and stir until moistened.
- Bring chicken stock to the boil, then reduce heat to simmer.
- Add 1 cup of stock to the rice and stir until stock has been taken up; continue adding stock, a cup at a time and stirring in until taken up by the rice.
- Add peas, chicken* and lemon juice, zest and stir into risotto; cook 2 minutes more.
- Serve with parmesan cheese on the side - optional.
- *I partially cooked the chicken breast, cut into strips, in a little seasoned stock, then cut into reasonably large bite sized pieces and added to risotto.
Nutrition Facts : Calories 492.2, Fat 10.7, SaturatedFat 3, Cholesterol 56.1, Sodium 478.8, Carbohydrate 67.4, Fiber 3.7, Sugar 7.2, Protein 28.7
SAFFRON RISOTTO
Provided by Lesley Porcelli
Categories Cheese Dairy Onion Rice Side Sauté Healthy Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring stock to a low simmer in a medium pot. Heat oil in a medium saucepan over medium heat for 1 minute. Cook onion until translucent, about 3 minutes. Add rice and a pinch of salt. Sauté until rice is translucent, 1 to 2 minutes. Add wine and saffron; bring to a simmer, stirring, until rice has absorbed most of wine. Add 2 ladles of stock to rice; simmer, stirring, until rice has absorbed most of stock. Continue adding stock, allowing rice to absorb it before adding the next ladleful. Cook until rice is al dente and mixture is a little loose. Stir in butter. Turn off heat. Stir in grated cheese. Cover and let sit 2 minutes. Divide among 4 bowls. Garnish each with cheese shavings, if desired.
SAFFRON RISOTTO
A beautiful bright and easy risotto with an egg yolk added at the end to give a lovely silky richness - perfect for lunchtime entertaining
Provided by Rosie Birkett
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Heat the stock in a pan over a very low heat - have a ladle at the ready. Melt the butter and olive oil in a high-sided, non-stick frying pan. Add the onion and a large pinch of salt, then cook, stirring, for 5 mins until softened and fragrant but not colouring. Tip in the rice and coat in the oil and butter, cooking for a few mins until beginning to toast. Pour in the wine and cook, stirring, until it's absorbed. Add the saffron and begin to add the stock, a ladle at a time, stirring continually. Add more stock as it's absorbed. After 25-30 mins, all the stock should be absorbed and the rice should be creamy and al dente.
- Add the Parmesan and stir until melted. Turn off the heat and stir in the egg yolk. Season and serve with a peppery rocket salad, if you like.
Nutrition Facts : Calories 548 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 1.1 milligram of sodium
More about "chicken saffron risotto low fat recipes"
LEMON CHICKEN WITH SAFFRON RISOTTO RECIPE - COOKEATSHARE
From cookeatshare.com
QUICK SAFFRON RISOTTO RECIPE - OLIVEMAGAZINE
From olivemagazine.com
SAFFRON AND PRESERVED LEMON RISOTTO RECIPE | MYRECIPES
From myrecipes.com
SAFFRON RISOTTO PRIMAVERA RECIPE - RECIPELAND.COM
From recipeland.com
SAFFRON RISOTTO RECIPE — MY SWEET RECIPES
From mysweet.recipes
RISOTTO AND SAFFRON RECIPES (179) - SUPERCOOK
From supercook.com
CHICKEN, SAFFRON RISOTTO (LOW FAT) RECIPE - TEXTCOOK
From textcook.com
10 BEST LOW FAT LOW CALORIE RISOTTO RECIPES | YUMMLY
From yummly.com
SAFFRON RISOTTO RECIPE - DAVID MCCANN | FOOD & WINE
From foodandwine.com
ALMOST HANDS-FREE SAFFRON RISOTTO WITH CHICKEN AND PEAS
From bigoven.com
SIMPLE SAFFRON RISOTTO - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
CHICKEN, SAFFRON RISOTTO (LOW FAT) - CHAMPSDIET.COM
From champsdiet.com
CHICKEN SAFFRON RISOTTO LOW FAT RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN RISOTTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAFFRON LEMON RISOTTO RECIPE | EAT SMARTER USA
From eatsmarter.com
MILANESE RISOTTO WITH CHICKEN BROTH: A QUICK LOW-CALORIE RECIPE
From nonnabox.com
54 EASY AND TASTY CHICKEN RISOTTO RECIPES BY HOME COOKS
From cookpad.com
SAFFRON RECIPE I CHICKEN I RISOTTO I AND OTHER RECIPES I TOP GEM
From topgem.net
SAFFRON RISOTTO IN THE PRESSURE COOKER - RISOTTO RECIPES
From worldrecipes.org
CHICKEN AND SAFFRON RISOTTO | TESCO REAL FOOD RECIPE
From crecipe.com
CREAMY CHICKEN RISOTTO WITH COURGETTE AND SAFFRON
From whatdadcooked.com
SAFFRON RISOTTO RECIPE | SELF
From self.com
CREAMY PARMESAN RISOTTO WITH SAFFRON - HEALTHY WORLD CUISINE
From hwcmagazine.com
SPEEDY CHICKEN ‘RISOTTO’ RECIPE
From goodhousekeeping.com
SAFFRON MILK CAP MUSHROOM RISOTTO @ NOT QUITE NIGELLA
From notquitenigella.com
EASY RISOTTO WITH CHICKEN BREAST RECIPE - A REAL TREAT
From nonnabox.com
HEALTHY LOW FAT FRIED RICE - ERREN'S KITCHEN
From errenskitchen.com
CHICKEN RISOTTO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SAFFRON RISOTTO - SAFFRON RECIPES & MENU IDEAS | COOKING WITH …
From paradissaffron.com
FOODCOMBO
SWEET SAFFRON RISOTTO | DESSERT RECIPES | GOODTOKNOW
From goodto.com
SAFFRON CHICKEN RISOTTO - RECIPE | COOKS.COM
From cooks.com
RECIPES USING VIGO SAFFRON YELLOW RICE
From recipeshappy.com
SAFFRON RISOTTO RECIPE | EAT SMARTER USA
From eatsmarter.com
SAFFRON AND COCONUT MILK RISOTTO WITH CRISPY PORK
From thepioneerwoman.com
LEMON CHICKEN WITH SAFFRON RISOTTO – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
SKINNY CREAMY ASPARAGUS CHICKEN - QUICK, EASY AND OH SO GOOD!
From errenskitchen.com
SAFFRON RISOTTO RECIPE | T-FAL ACTIFRY
From tfalactifry.com
SAFFRON RISOTTO RECIPE | RISOTTO ALLA MILANESE | WHAT'S COOKING …
From whatscookingamerica.net
SAFFRON RISOTTO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love